Barbecue Chicken Poppers

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There’s something so comforting about bite-sized snacks that pack a flavorful punch. These Barbecue Chicken Poppers are the perfect combination of gooey cheese, tender chicken, and zesty barbecue sauce, all wrapped up in a crunchy golden coating. Whether you’re hosting a game day party or just craving a delicious snack, these poppers are a hit with everyone. Plus, using rotisserie chicken makes them quick and easy to whip up! Let’s dive into this mouthwatering recipe that will leave your taste buds dancing.

Why This Recipe Is a Must-Try

These Barbecue Chicken Poppers are not just another appetizer; they’re an experience! The smoky flavor of barbecue sauce pairs beautifully with the sharp cheddar cheese, creating a rich, savory treat. The use of panko breadcrumbs ensures a satisfying crunch with every bite. They’re quick to make, perfect for entertaining, and can even be enjoyed as a meal on their own. Plus, who doesn’t love easy recipes that let you utilize leftover rotisserie chicken? Trust us, these poppers are going to become a staple in your snack repertoire.

Ingredients

• 2 ½ cups chopped rotisserie chicken (from one store-bought rotisserie chicken)
• ⅓ cup barbecue sauce
• 1 ¾ cups sharp Cheddar cheese, shredded
• ⅓ cup freshly sliced scallions
• Salt and pepper to taste
• 1 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 cups panko bread crumbs
• Oil for frying, preferably canola or vegetable oil

How To Make Barbecue Chicken Poppers

Step 1: Prepare the Chicken Mixture

Start by shredding the rotisserie chicken into bite-sized pieces. In a large mixing bowl, combine the chopped chicken with the barbecue sauce, shredded sharp cheddar cheese, and sliced scallions. Mix well until all ingredients are evenly incorporated. Season the mixture with salt and pepper to taste. This flavorful mixture is the heart of your poppers!

Step 2: Set Up Your Breading Station

To prepare for breading the chicken poppers, set up a breading station. You will need three shallow bowls: one with all-purpose flour, one with the beaten eggs, and the last with panko bread crumbs. This process will ensure an even coating on each popper, resulting in an irresistible crunch.

Step 3: Form the Poppers

Take small portions of the chicken mixture, about a tablespoon in size, and shape them into small balls or patties. Make sure they hold together well; this is where the magic happens! Aim to make about 24 poppers; however, you can adjust the size to your preference.

Step 4: Bread the Poppers

Coat each chicken ball in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any surplus egg to drip off. Finally, roll the chicken ball in panko bread crumbs, pressing lightly to ensure the crumbs adhere well. Repeat the process for each popper.

Step 5: Fry the Poppers

In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat. To check if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles and bubbles, you’re ready to fry! Carefully place a few poppers into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the poppers to a plate lined with paper towels to drain excess oil.

Step 6: Serve and Enjoy!

Once your poppers have cooled slightly, serve them warm with extra barbecue sauce for dipping. Arrange them on a platter for a beautiful presentation, and watch them disappear as your guests savor each delicious bite!

Expert Tips

• Use fresh ingredients: Fresh scallions and high-quality barbecue sauce can make a significant difference in flavor.
• Don’t overcrowd the pan: Frying in batches ensures a perfectly crispy exterior and prevents the oil temperature from dropping.
• Serving suggestion: Pair these poppers with a creamy ranch or blue cheese dip for an extra layer of flavor.
• Make ahead: You can prepare the mixture and form the poppers in advance; just store them in the refrigerator until you’re ready to fry.

Variations and Customizations

• Spicy kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy version.
• Different cheeses: Experiment with different types of cheeses like pepper jack or mozzarella for varied flavors and textures.
• Herbs and spices: Mix in fresh herbs like cilantro or parsley, or add spices such as smoked paprika for depth.
• Baking option: For a healthier twist, bake the poppers at 400°F (200°C) for 20-25 minutes, flipping halfway through until golden and crisp.

How to Store Leftovers

If you’re lucky enough to have any Barbecue Chicken Poppers left, storing them is simple. Place them in an airtight container and refrigerate for up to three days. To reheat, bake in the oven at 350°F (175°C) for 10-12 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy. Enjoy your leftover poppers—if there are any left!

FAQ

Can I use grilled chicken instead of rotisserie chicken?

Absolutely! Grilled chicken can add a wonderful smoky flavor to your poppers. Just ensure it’s cooked and shredded, similar to the rotisserie chicken.

Can I freeze these poppers before frying?

Yes, you can freeze the un-fried poppers for up to 2 months. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container. Fry from frozen; just add a minute or two to the frying time.

What dipping sauces pair well with Barbecue Chicken Poppers?

These poppers are delicious with a variety of dipping sauces, such as ranch dressing, blue cheese, or even a tangy honey mustard sauce. Feel free to get creative!

How do I know when the poppers are done frying?

The poppers should be a beautiful golden brown when they’re done frying. You can also use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Conclusion

These Barbecue Chicken Poppers are sure to become a beloved dish in your household. With their crispy exterior, cheesy interior, and finger-licking barbecue flavor, they are the perfect crowd-pleasing snack or appetizer. Easy to make and fun to eat, they are perfect for any occasion. Get ready to impress your friends and family with these delightful poppers—you’ll be the star of the party! Enjoy every cheesy, crispy bite!