Homemade Air Fryer Bang Bang Shrimp photo

If you’re searching for a dish that combines crispy, juicy shrimp with a tantalizing sauce, look no further than Air Fryer Bang Bang Shrimp. This dish is not only a crowd-pleaser but also incredibly easy to prepare in your air fryer. Perfect as an appetizer or a main dish, these shrimp are coated in a flavorful batter and paired with a creamy, spicy sauce that takes them to the next level. Let’s dive into this delightful recipe that will have everyone coming back for seconds!

Why You’ll Keep Making It

Classic Air Fryer Bang Bang Shrimp image

Air Fryer Bang Bang Shrimp is a game-changer in the kitchen. The air fryer gives the shrimp a perfectly crispy texture without the guilt of deep frying. The combination of the sweet chili sauce, creamy mayonnaise, and a kick from Sriracha creates a flavor explosion in every bite. Plus, it takes minimal time to prepare, making it a fantastic option for busy weeknights or entertaining guests. Once you try it, you’ll find yourself making it on repeat!

Ingredient Rundown

To create this mouthwatering dish, you’ll need the following ingredients:

  • 2 pounds large shrimp: About 24 shrimp, peeled and deveined, are perfect for this recipe.
  • 3/4 cup cornstarch: This helps achieve that signature crunch.
  • 1/2 cup whole milk: For a creamy batter texture.
  • 1 cup panko breadcrumbs: These provide extra crispiness.
  • 1/2 teaspoon garlic powder: A hint of garlic flavor.
  • 1/2 teaspoon smoked paprika: Adds depth and a subtle smokiness.
  • 1/2 teaspoon salt: Essential for seasoning.
  • Cooking oil spray: To help the shrimp crisp up in the air fryer.
  • 1/2 cup mayonnaise: A creamy base for the sauce.
  • 1/4 cup Greek yogurt: Adds tanginess and creaminess.
  • 1/4 cup sweet chili sauce: The star of our sauce, it adds sweetness.
  • 1 teaspoon Sriracha sauce: For a spicy kick.
  • 2 cloves garlic, minced: Fresh garlic enhances the sauce.
  • Juice of 1/2 lime: Brightens up the flavors.

Before You Start: Equipment

Before we start cooking, gather the necessary equipment:

  • Air Fryer: The star of the show, essential for achieving that crispy texture.
  • Mixing Bowls: For combining the batter and the sauce.
  • Whisk: Useful for blending the wet ingredients.
  • Measuring Cups and Spoons: For accurate ingredient measurements.
  • Cooking Spray: To prevent sticking and encourage crispiness.

Make Air Fryer Bang Bang Shrimp: A Simple Method

Easy Air Fryer Bang Bang Shrimp recipe photo

Now, let’s get into the step-by-step guide for making Air Fryer Bang Bang Shrimp.

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step is crucial for ensuring that the batter adheres well and the shrimp get crispy.

Step 2: Make the Batter

In a mixing bowl, combine the cornstarch, garlic powder, smoked paprika, and salt. Whisk until well blended. In a separate bowl, pour the whole milk. Dip each shrimp into the milk, allowing any excess to drip off, then coat it in the cornstarch mixture, ensuring it’s fully covered.

Step 3: Panko Coating

After coating the shrimp with the cornstarch mixture, roll them in the panko breadcrumbs, pressing gently to adhere. This will create a beautiful crispy layer when cooked.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This preheating step is important for achieving that golden-brown color.

Step 5: Air Fry the Shrimp

Spray the air fryer basket with cooking oil spray to prevent sticking. Place the shrimp in a single layer in the basket, making sure not to overcrowd it. Spray the tops of the shrimp with cooking oil spray as well. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.

Step 6: Make the Bang Bang Sauce

While the shrimp are cooking, prepare the sauce. In a mixing bowl, combine the mayonnaise, Greek yogurt, sweet chili sauce, Sriracha, minced garlic, and lime juice. Mix well until smooth and creamy. Adjust the Sriracha and lime juice to your taste preferences.

Step 7: Toss and Serve

Once the shrimp are done, remove them from the air fryer and place them in a large bowl. Drizzle the Bang Bang sauce over the shrimp and toss gently to coat. Serve immediately as an appetizer or over rice for a delicious meal.

Variations for Dietary Needs

Delicious Air Fryer Bang Bang Shrimp dish photo

If you have specific dietary preferences or restrictions, here are some variations you can try:

  • Gluten-Free: Use gluten-free panko breadcrumbs or crushed rice cereal.
  • Dairy-Free: Substitute whole milk with a dairy-free alternative like almond milk and use vegan mayo.
  • Spicy Lovers: Add more Sriracha or a dash of cayenne pepper for an extra kick.

Steer Clear of These

When making Air Fryer Bang Bang Shrimp, it’s essential to avoid a few common pitfalls:

  • Overcrowding the air fryer basket: This can lead to uneven cooking and soggy shrimp.
  • Skipping the drying step: Moist shrimp will not hold the batter well.
  • Not preheating the air fryer: Preheating is crucial for getting that crispy texture.

Refrigerate, Freeze, Reheat

If you have leftovers or want to meal prep, here’s how to handle them:

  • Refrigerate: Store the shrimp in an airtight container in the fridge for up to 2 days.
  • Freeze: Freeze the uncooked breaded shrimp on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 3 months.
  • Reheat: To reheat, place the shrimp back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through and crispy.

Popular Questions

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before proceeding with the recipe.

How can I make the sauce less spicy?

To make the sauce less spicy, simply reduce the amount of Sriracha you add. You can also increase the mayonnaise and Greek yogurt to balance the heat.

Can I bake the shrimp instead of using an air fryer?

Yes, you can bake the shrimp in the oven at 425°F (220°C) for about 15-20 minutes, flipping halfway through, until they are golden brown.

What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp pairs wonderfully with a side of rice, Lemon Garlic Shrimp Fettuccine, or a light salad. You could also serve it as a filling in tacos for a fun twist!

One Pan, More Ideas

If you love this recipe, you might also enjoy these delicious shrimp dishes:

Hungry for More?

Stay tuned for more easy and delicious recipes that will elevate your cooking game! Whether you’re a seasoned chef or just starting in the kitchen, there’s always something new to discover. From appetizers to desserts, the culinary world is full of possibilities.

Air Fryer Bang Bang Shrimp not only brings vibrant flavors to your table but also offers a healthier twist on a beloved classic. With its crispy exterior and creamy, spicy sauce, it’s bound to become a favorite in your household. So gather your ingredients, fire up that air fryer, and get ready to impress your family and friends with this delectable dish!

Share on Pinterest

Easy Air Fryer Bang Bang Shrimp Recipe

Homemade Air Fryer Bang Bang Shrimp photo

Air Fryer Bang Bang Shrimp

This Air Fryer Bang Bang Shrimp is a crispy, juicy delight! Tossed in a creamy, spicy sauce, it’s perfect for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: Air Fryer, Easy, Shrimp
Servings: 4 servings

Ingredients

For the Shrimp:

  • 2 pounds large shrimp peeled and deveined
  • 3/4 cup cornstarch
  • 1/2 cup whole milk
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup sweet chili sauce
  • 1 teaspoon Sriracha sauce for a spicy kick
  • 2 cloves garlic minced
  • Juice of 1/2 lime to brighten up the flavors

Instructions

Instructions:

  • Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step is crucial for ensuring that the batter adheres well and the shrimp get crispy.
  • In a mixing bowl, combine the cornstarch, garlic powder, smoked paprika, and salt. Whisk until well blended. In a separate bowl, pour the whole milk. Dip each shrimp into the milk, allowing any excess to drip off, then coat it in the cornstarch mixture, ensuring it’s fully covered.
  • After coating the shrimp with the cornstarch mixture, roll them in the panko breadcrumbs, pressing gently to adhere. This will create a beautiful crispy layer when cooked.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes. This preheating step is important for achieving that golden-brown color.
  • Spray the air fryer basket with cooking oil spray to prevent sticking. Place the shrimp in a single layer in the basket, making sure not to overcrowd it. Spray the tops of the shrimp with cooking oil spray as well. Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
  • While the shrimp are cooking, prepare the sauce. In a mixing bowl, combine the mayonnaise, Greek yogurt, sweet chili sauce, Sriracha, minced garlic, and lime juice. Mix well until smooth and creamy. Adjust the Sriracha and lime juice to your taste preferences.
  • Once the shrimp are done, remove them from the air fryer and place them in a large bowl. Drizzle the Bang Bang sauce over the shrimp and toss gently to coat. Serve immediately as an appetizer or over rice for a delicious meal.

Equipment

  • Air Fryer
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray

Notes

  • For a gluten-free option, use gluten-free panko breadcrumbs or crushed rice cereal.
  • To make it dairy-free, substitute whole milk with almond milk and use vegan mayo.
  • Adjust Sriracha to your spice preference, or add cayenne pepper for extra heat.

Similar Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating