Quick Lemon Ricotta Spaghetti (Pantry Meal)

If you’re searching for a simple, flavorful pasta dish that feels like a treat but comes together in no time, Quick Lemon Ricotta Spaghetti (Pantry Meal) is your answer. With just a handful of everyday ingredients, this recipe transforms humble pantry staples into a bright, creamy, and utterly satisfying meal. The creamy ricotta cheese paired with fresh lemon zest and juice creates a refreshing tang that elevates the spaghetti to new heights. Whether you’re cooking for a busy weeknight or craving something light yet indulgent, this dish fits the bill perfectly.

Reasons to Love Quick Lemon Ricotta Spaghetti (Pantry Meal)

• Speedy and simple: Ready in about 20 minutes, it’s perfect for busy schedules.
• Pantry-friendly: Uses ingredients you likely already have on hand—no fancy shopping required.
• Bright and fresh: The lemon zest and juice add a zesty punch that keeps the dish vibrant.
• Creamy comfort: Ricotta and Parmesan create a luscious sauce without any heavy cream.
• Versatile: Easily customizable with add-ins or swaps to suit your taste and dietary needs.
• Elegant yet casual: Great for both a cozy dinner and impressing guests with minimal effort.

Your Shopping Guide

• 8 oz spaghetti: Choose your favorite brand or whole wheat for added fiber.
• Ricotta cheese (1 cup): Look for fresh, creamy ricotta in the dairy section.
• 1 lemon: You’ll need both the zest and the juice for maximum flavor.
• Grated Parmesan cheese (1/4 cup): Opt for freshly grated if possible for the best taste.
• Olive oil (1/4 cup): A good quality extra-virgin olive oil enhances the dish’s richness.
• 2 cloves garlic: Fresh garlic adds essential aromatic depth.
• Salt and pepper: To season and balance the flavors perfectly.
• Fresh basil leaves: For a vibrant garnish that adds color and a subtle herbaceous note.

What’s in the Gear List

• Large pot: For boiling the spaghetti.
• Colander: To drain the pasta.
• Zester or microplane: For zesting the lemon.
• Citrus juicer (optional): Makes juicing the lemon easier and mess-free.
• Large skillet or sauté pan: To warm the olive oil and garlic, then toss everything together.
• Wooden spoon or tongs: For stirring and mixing the pasta sauce.
• Measuring cups and spoons: To ensure ingredient accuracy.

Build Quick Lemon Ricotta Spaghetti (Pantry Meal) Step by Step

Step 1: Cook the spaghetti

Fill a large pot with salted water and bring it to a boil. Add 8 ounces of spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining to help loosen the sauce later.

Step 2: Prepare the lemon and garlic

While the spaghetti cooks, zest and juice 1 lemon. Mince 2 cloves of garlic finely so they release their full aroma during cooking.

Step 3: Sauté the garlic

In a large skillet over medium heat, pour 1/4 cup of olive oil and add the minced garlic. Sauté for 1-2 minutes until fragrant and lightly golden but not burnt. This step infuses the olive oil with garlic flavor, which is essential for the dish’s depth.

Step 4: Combine ricotta, lemon, and cheese

Lower the heat and add 1 cup of ricotta cheese, the lemon zest, juice, and 1/4 cup of grated Parmesan cheese to the skillet. Stir together gently until creamy and well combined. If the sauce feels too thick, add a splash of the reserved pasta water to reach your preferred consistency.

Step 5: Toss pasta with sauce

Add the drained spaghetti directly into the skillet. Toss well to coat every strand with the creamy lemon-ricotta sauce. Season generously with salt and freshly cracked black pepper to taste.

Step 6: Garnish and serve

Transfer the pasta to serving plates and garnish with fresh basil leaves for a pop of color and fresh herbal notes. Serve immediately for the best flavor and texture.

Vegan & Vegetarian Swaps

• Ricotta substitute: Use almond or cashew-based ricotta alternatives for a vegan-friendly version.
• Parmesan substitute: Nutritional yeast or vegan Parmesan-style cheese works beautifully.
• Olive oil: Remains the same, as it’s plant-based and flavorful.
• Garlic and lemon: Naturally vegan and vegetarian, no changes needed.
• Fresh basil: Always a great garnish for any diet.

Recipe Notes & Chef’s Commentary

• The key to this recipe’s success is balancing the tanginess of the lemon with the creaminess of the ricotta. Fresh lemon zest provides an aromatic lift that pre-ground lemon zest can’t match.
• Reserve some pasta water before draining the noodles; its starchiness helps the sauce cling beautifully to the spaghetti.
• Don’t overcook the garlic or it will taste bitter. A gentle sauté until fragrant is perfect.
• For more protein, feel free to add cooked chicken or shrimp. A great complement if you want to turn this pantry meal into something heartier.
• To switch things up, try adding a handful of sautéed spinach or peas for a touch of green.
• Pair this dish with a crisp salad or roasted vegetables, or try it as a side to Creamy Garlic Chicken Parmesan Spaghetti for a complete dinner experience.

Save It for Later

This Quick Lemon Ricotta Spaghetti (Pantry Meal) reheats very well in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s perfect for a grab-and-go lunch or a quick dinner on busy nights.

Frequently Asked Questions

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti works beautifully, feel free to experiment with linguine, fettuccine, or even penne. Just adjust the cooking time according to the pasta shape.

How can I make this dish more filling?

Adding protein like grilled chicken, sautéed shrimp, or chickpeas can make it heartier. You could also toss in some steamed vegetables or nuts for extra texture and nutrition.

Is it necessary to use fresh lemon juice and zest?

Fresh lemon juice and zest provide the brightest flavor and aroma, but in a pinch, bottled lemon juice can work. However, avoid pre-packaged lemon zest, as it tends to lack the vibrant citrus oils.

Can I prepare the sauce ahead of time?

While the sauce is best when fresh, you can mix the ricotta, lemon juice, zest, and Parmesan ahead of time and store it in the fridge for up to a day. Add olive oil and garlic just before combining with hot pasta to preserve flavor and texture.

Don’t Miss These

• For another bright and fresh pasta dish, check out the Lemon Asparagus Pasta—it’s a spring favorite!
• If you love ricotta and tomatoes, you’ll adore the Hot Honey Tomato Ricotta Toasts for an easy appetizer or snack.
• Craving something comforting and rich? The Creamy Garlic Chicken Parmesan Spaghetti is a crowd-pleaser that’s just as quick to whip up.

The Takeaway

Quick Lemon Ricotta Spaghetti (Pantry Meal) is a testament to how simple ingredients can create a dish that feels both fresh and indulgent. Its creamy, citrusy sauce clings perfectly to every strand of spaghetti, making it a satisfying meal in under 30 minutes. Whether you’re cooking solo, feeding a family, or entertaining friends, this recipe is an easy crowd-pleaser that can be adapted in countless ways. Keep these pantry essentials stocked, and you’ll always have a delicious dinner ready at a moment’s notice.

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