Peppermint Bark Cheesecake (No-Crack)

Peppermint Bark Cheesecake (No-Crack) is the ultimate festive dessert that combines the creamy richness of cheesecake with the refreshing crunch of peppermint bark. This no-crack version means you get a perfectly smooth, luscious cheesecake every time, making it a standout treat for holiday gatherings or any special occasion. The mingling flavors of white and dark chocolate chips, peppermint extract, and crushed peppermint candies create a delightful winter-inspired indulgence that’s as beautiful as it is delicious.

Why It’s My Go-To

Whenever I crave something sweet yet refreshing, Peppermint Bark Cheesecake (No-Crack) is my top choice. It’s incredibly satisfying without being overly heavy, thanks to the subtle peppermint that balances the rich cream cheese. The no-crack technique means I never have to worry about imperfections, which is a lifesaver when baking for guests. Plus, the combination of textures—from the crunchy graham cracker crust to the creamy filling and the peppermint bark topping—makes every bite exciting. This cheesecake is a guaranteed crowd-pleaser, and it’s simple enough to whip up even when you’re short on time.

What Goes In

• 1 1/2 cups graham cracker crumbs – the perfect base for a crunchy crust
• 1/4 cup sugar – adds sweetness to the crust
• 1/2 cup unsalted butter, melted – binds the crust together with richness
• 24 oz cream cheese, softened – the creamy heart of the cheesecake
• 1 cup sugar – sweetens the cheesecake filling
• 1 teaspoon vanilla extract – enhances the overall flavor
• 3 large eggs – provides structure and richness
• 1/2 cup sour cream – adds tang and creaminess
• 1/2 cup crushed peppermint candies – gives that signature peppermint crunch
• 1/4 teaspoon peppermint extract – infuses the filling with subtle mintiness
• 1/2 cup white chocolate chips – melts into pockets of sweet creaminess
• 1/2 cup dark chocolate chips – balances sweetness with slight bitterness
• 1 tablespoon vegetable oil – helps melt chocolate smoothly for drizzling

Appliances & Accessories

• Springform pan (9-inch) – essential for easy release of the cheesecake
• Mixing bowls – for combining crust and filling ingredients
• Electric mixer – to beat cream cheese and eggs until smooth
• Measuring cups and spoons – for accurate ingredient portions
• Spatula – to fold in peppermint candies gently
• Water bath or roasting pan – helps prevent cracking by baking cheesecake evenly
• Microwave-safe bowl – for melting chocolate chips with oil

How to Prepare Peppermint Bark Cheesecake (No-Crack)

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix well until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of your springform pan, creating an even layer. Bake the crust for 10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add 1 cup sugar and continue to beat until well combined. Add the vanilla extract and peppermint extract, blending thoroughly. One at a time, crack in the eggs, mixing after each addition until smooth. Stir in the sour cream until fully incorporated.

Step 3: Add Peppermint and Chocolate

Gently fold in the crushed peppermint candies and white chocolate chips into the cream cheese mixture. This will give the cheesecake its signature peppermint bark texture and flavor. Pour the batter over the cooled crust and smooth the top with a spatula.

Step 4: Bake with No-Crack Technique

Place the springform pan inside a larger roasting pan. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the springform pan, creating a water bath. This moist environment helps prevent cracking by baking the cheesecake gently and evenly. Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.

Step 5: Prepare the Chocolate Drizzle

While the cheesecake bakes, melt the dark chocolate chips with 1 tablespoon vegetable oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until smooth and glossy.

Step 6: Cool and Decorate

Remove the cheesecake from the oven and water bath carefully. Let it cool completely on a wire rack. Once cool, remove the springform pan sides. Drizzle the melted dark chocolate over the top in a decorative pattern. For a final festive touch, sprinkle a few more crushed peppermint candies on top.

Swap Guide

• If you prefer a gluten-free crust, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Use coconut cream instead of sour cream for a dairy-free version.
• Replace peppermint extract with vanilla extract for a classic cheesecake flavor.
• Swap dark chocolate chips for milk chocolate chips for a sweeter drizzle.
• For a nutty twist, add finely chopped pistachios instead of crushed peppermint candies—check out the Pistachio Cheesecake Dip for inspiration.

Troubleshooting Tips

• If your cheesecake cracks despite the water bath, make sure not to overbake it. The center should still have a slight jiggle when you take it out.
• Always use room temperature cream cheese and eggs for a smooth batter, preventing lumps.
• Do not open the oven door while baking; sudden temperature changes can cause cracks.
• Ensure the springform pan is wrapped tightly with foil if using a water bath to prevent water leaks.

Leftovers & Meal Prep

Store leftover Peppermint Bark Cheesecake (No-Crack) covered in the refrigerator for up to 5 days. To maintain freshness, keep it tightly wrapped with plastic wrap or in an airtight container.

For longer storage, you can freeze the cheesecake slices individually wrapped in plastic and foil. Thaw in the refrigerator overnight before serving.

This cheesecake also makes a fantastic make-ahead dessert. Prepare it a day in advance to let the flavors meld beautifully.

Common Qs About Peppermint Bark Cheesecake (No-Crack)

Can I make this cheesecake without a water bath?

While a water bath is highly recommended to prevent cracks and ensure even baking, you can bake the cheesecake without it by reducing the oven temperature slightly and baking for a longer time. However, the risk of cracking increases without the moist environment a water bath provides.

What can I use instead of graham cracker crumbs?

You can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or gluten-free cookie crumbs depending on your preference and dietary needs.

Is it necessary to use both white and dark chocolate chips?

Not at all! The combination creates a nice balance of sweetness and richness, but you can use just one type of chocolate if you prefer. White chocolate chips add creamy sweetness, while dark chocolate offers a slight bitterness that complements peppermint well.

How do I store leftover cheesecake properly?

Keep leftover Peppermint Bark Cheesecake (No-Crack) refrigerated in an airtight container or wrapped tightly with plastic wrap. For longer storage, freeze individual slices wrapped in plastic and foil, then thaw overnight in the refrigerator before enjoying.

Keep Cooking

• Love cheesecake? Try the hearty and warmly spiced Cinnamon Maple Cheesecake for a different twist.
• For a fun appetizer or dip, check out the creamy and nutty Pistachio Cheesecake Dip.

That’s a Wrap

Peppermint Bark Cheesecake (No-Crack) offers a perfect blend of creamy texture, festive flavor, and foolproof baking. Its no-crack guarantee, thanks to the water bath method, means you can confidently serve a stunning dessert that tastes as incredible as it looks. Whether you’re celebrating a holiday or simply craving a minty sweet treat, this cheesecake is a must-have in your recipe collection. The delightful mix of peppermint candies and chocolate chips creates a winter wonderland on your palate. Don’t hesitate to experiment with substitutions or pair it with other favorite recipes to make your dessert table truly memorable.

Enjoy every bite of this luscious Peppermint Bark Cheesecake (No-Crack) and make your next gathering extra special with this charming and delicious dessert!

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