Steak & Loaded Baked Potato Macaroni

If you’re craving a comfort food mashup that combines the best of hearty steak, creamy baked potatoes, and cheesy macaroni, then this Steak & Loaded Baked Potato Macaroni is exactly what you need. It’s a dish that brings together rich, satisfying flavors with a texture that’s both creamy and chunky. Perfect for cozy dinners or impressing friends with a twist on classic loaded potatoes, this recipe is a guaranteed crowd-pleaser.

Why It’s My Go-To

This recipe hits all the right notes when I want something indulgent but still surprisingly easy to whip up. The diced steak adds a meaty depth that elevates the dish beyond your standard pasta bake, while the baked potato chunks bring that comforting loaded potato vibe we all love. Plus, the combo of sharp cheddar, sour cream, and crispy turkey bacon creates a creamy, savory profile that’s utterly irresistible. It’s one of those meals that feels like a treat, yet comes together quickly enough for weeknights.

Ingredient Breakdown

• 8 ounces macaroni pasta – The perfect shape for holding onto cheese sauce and bits of potato.
• 1 pound steak, diced – Use a tender cut like sirloin or ribeye for juicy, flavorful bites.
• 2 tablespoons olive oil – For searing the steak and adding richness.
• 1 teaspoon garlic powder – Adds a subtle, savory depth.
• 1 teaspoon onion powder – Enhances the overall flavor without overwhelming.
• Salt and pepper to taste – Essential for seasoning the steak and pasta mixture.
• 1 cup sharp cheddar cheese, shredded – Provides that classic sharpness and melty texture.
• 1 cup sour cream – Adds creaminess and tang, making the dish luscious.
• 1/2 cup green onions, chopped – For a fresh, slightly pungent crunch.
• 1/2 cup turkey bacon, cooked and crumbled – A lean, flavorful alternative to traditional bacon that crisps up beautifully.
• 1 large baked potato, diced – The star ingredient that brings the loaded baked potato feel right into the pasta.

Equipment Breakdown

• Large pot: For boiling the macaroni pasta to al dente perfection.
• Skillet or frying pan: To sear the diced steak and cook the turkey bacon.
• Baking dish or casserole dish: To combine everything and bake the macaroni with cheese.
• Mixing bowl: For tossing together the pasta, potatoes, and sauce ingredients.
• Sharp knife and cutting board: For dicing steak and potatoes, chopping green onions.

How to Prepare Steak & Loaded Baked Potato Macaroni

Step 1: Cook the macaroni

Start by bringing a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

Step 2: Prepare the steak and bacon

While the pasta cooks, heat olive oil in a skillet over medium-high heat. Toss the diced steak with garlic powder, onion powder, salt, and pepper. Sear the steak in the hot oil for 3-4 minutes, stirring occasionally, until browned but still juicy. Remove from heat and set aside. In the same skillet, cook the turkey bacon until crispy, then crumble it into small pieces.

Step 3: Cube the baked potato

Dice your large baked potato into bite-sized chunks. Using a pre-baked potato adds a lovely texture and flavor that perfectly mimics loaded baked potato toppings.

Step 4: Combine ingredients

In a large mixing bowl, combine the cooked macaroni, diced baked potato, seared steak, crumbled turkey bacon, chopped green onions, shredded cheddar cheese, and sour cream. Mix gently until everything is well coated and evenly distributed.

Step 5: Bake

Transfer the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until the cheese is melted, bubbly, and slightly golden on top.

Step 6: Serve and enjoy

Once baked, let the dish cool for a few minutes before serving. Garnish with extra green onions or a dollop of sour cream if desired.

Allergy-Friendly Substitutes

• Dairy-free cheese: Use a plant-based sharp cheddar-style vegan cheese to replace the shredded cheddar.
• Non-dairy sour cream: Substitute with coconut or cashew-based sour cream alternatives.
• Gluten-free pasta: Swap the macaroni for gluten-free pasta made from rice or corn to accommodate gluten sensitivities.
• Beef alternatives: Use diced chicken breast or turkey if you prefer a lighter protein option.
• Vegetarian option: Replace steak and turkey bacon with sautéed mushrooms and smoked tempeh for a smoky, meaty flavor.

Things That Go Wrong

• Overcooking the pasta: If the macaroni is cooked too long, it will become mushy and lose structure in the bake.
• Steak drying out: Avoid overcooking the steak by searing it quickly over high heat to keep it tender.
• Potatoes turning mushy: Use a baked potato instead of boiling to keep the chunks firm and flavorful.
• Lack of seasoning: Don’t skip seasoning the steak and pasta mixture well, as it balances the richness.
• Cheese not melting properly: Use a good quality sharp cheddar and ensure your oven is hot enough for even melting.

Leftovers & Meal Prep

This Steak & Loaded Baked Potato Macaroni reheats beautifully, making it an excellent meal prep option. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts to avoid drying out. You can also freeze portions for up to a month; just thaw overnight in the fridge before reheating.

Steak & Loaded Baked Potato Macaroni FAQs

Can I use ground beef instead of diced steak?

Absolutely! Ground beef works well and will create a slightly different texture but still delicious flavor. Just cook it thoroughly in the skillet and drain excess fat before mixing it with pasta and other ingredients.

What type of baked potato is best?

A large Russet potato is ideal due to its fluffy interior and sturdy skin, which holds up well when diced and mixed into the macaroni.

Can I prepare this recipe ahead of time?

Yes, you can assemble the dish up to a day in advance. Keep it covered and refrigerated, then bake it right before serving for fresh, melty results.

Is there a lighter version of this dish?

For a lighter take, you might enjoy a Lighter Cheesy Pasta Bake that uses reduced-fat cheese and swaps sour cream for Greek yogurt.

Serve with These

• Fully Loaded Hasselback Potatoes – For an extra potato-inspired side dish that’s crispy and indulgent.
• Loaded Mexican Potato Skins – A fun appetizer that complements the creamy macaroni perfectly.
• Simple green salad with a light vinaigrette – To balance the richness of the dish.
• Steamed or roasted veggies – Like broccoli or green beans for added freshness and crunch.

Bring It to the Table

When serving your Steak & Loaded Baked Potato Macaroni, presentation makes all the difference. Scoop hearty portions onto warmed plates and garnish with extra green onions and a small dollop of sour cream or Greek yogurt. Pair with a crisp, refreshing drink like iced tea or a sparkling water with lemon to cut through the richness. This dish is fantastic for casual dinners, family gatherings, or whenever you want to impress with a comforting, crowd-pleasing meal. The combination of steak, potatoes, and pasta all in one cheesy, creamy bake is sure to become a new favorite in your recipe rotation.

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