Fire-Roasted Tomato Steak Rigatoni

If you’re craving a pasta dish that brings together juicy, tender steak with the smoky depth of fire-roasted tomatoes, this Fire-Roasted Tomato Steak Rigatoni is exactly what you need. It’s a comforting, flavor-packed meal that’s surprisingly easy to prepare yet impressive enough for guests or a special weeknight dinner. The rigatoni pasta holds onto the rich, savory sauce perfectly, making every bite a delight. Let’s dive into why this recipe will become a fast favorite in your kitchen.

Why You’ll Keep Making It

This Fire-Roasted Tomato Steak Rigatoni recipe strikes a perfect balance between hearty and fresh. The steak adds a satisfying protein punch, while the fire-roasted tomatoes give the sauce a deep, smoky flavor that elevates a classic pasta dish. It’s versatile enough to customize with your favorite seasonal veggies, quick enough for a weeknight meal, and indulgent enough for weekend entertaining. Plus, the combination of tender meat and robust tomato sauce with a hint of spice is utterly irresistible. Once you try it, you’ll find yourself making it over and over again.

What Goes Into Fire-Roasted Tomato Steak Rigatoni

• 8 oz rigatoni pasta – The perfect shape to capture the chunky sauce.
• 2 cups fire-roasted tomatoes, diced – Adds smoky sweetness and depth.
• 1 lb steak (sirloin or ribeye), cut into strips – Tender and flavorful protein.
• 1 medium onion, finely chopped – Builds a savory base for the sauce.
• 2 cloves garlic, minced – Essential aromatic for flavor.
• 1 bell pepper, chopped – Adds sweetness and texture.
• 1 tsp dried oregano – Classic Italian seasoning.
• 1/2 tsp red pepper flakes – For just the right kick of heat.
• 3 tbsp olive oil – To sauté and infuse richness.
• Salt and pepper to taste – To season perfectly.
• Fresh basil leaves for garnish – Bright, fresh finish.
• Parmesan cheese, grated (optional) – Adds a salty, nutty touch.

Must-Have Equipment

• Large pot – For boiling the rigatoni pasta.
• Large skillet or sauté pan – To cook the steak and build the sauce.
• Sharp knife – For cutting the steak and chopping veggies.
• Colander – To drain the pasta.
• Wooden spoon or spatula – For stirring the sauce gently.
• Grater – If you choose to add fresh Parmesan.

Fire-Roasted Tomato Steak Rigatoni — Do This Next

Step 1: Cook the Rigatoni

Fill a large pot with salted water and bring it to a boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Reserve 1 cup of pasta water before draining.

Step 2: Sear the Steak

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak strips generously with salt and pepper. Add them to the skillet and cook for about 2-3 minutes per side until browned but still tender. Remove the steak from the pan and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion, bell pepper, and garlic. Sauté until softened and fragrant, around 5 minutes.

Step 4: Build the Sauce

Add the fire-roasted tomatoes, dried oregano, and red pepper flakes to the skillet. Stir well and let the sauce simmer for about 7-8 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Combine Pasta and Steak

Return the cooked steak strips to the skillet. Toss in the drained rigatoni and mix everything together. If the sauce feels too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Finish and Serve

Taste and adjust the seasoning with salt and pepper. Serve the rigatoni garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if using. Enjoy immediately!

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a pop of color and sweetness.
• Summer: Toss in some grilled corn kernels or fresh zucchini ribbons to brighten the dish.
• Fall: Mix in roasted butternut squash cubes or sautéed mushrooms for earthy undertones.
• Winter: Stir in a handful of spinach or kale for extra nutrition and a splash of green.

Don’t Do This

• Don’t overcook the steak strips; you want them tender and juicy, not tough and dry.
• Don’t skip reserving pasta water—it helps loosen the sauce and helps it cling to the rigatoni.
• Don’t use canned tomatoes that aren’t fire-roasted; the smoky flavor is key to this dish.
• Don’t forget to season each component as you cook for the best overall flavor.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce and warm gently on the stove or in the microwave. Avoid overcooking during reheating to keep the steak tender. This dish also freezes well—just thaw overnight in the fridge before reheating.

Quick Q&A

Can I substitute the steak with chicken or another protein?

Absolutely! Chicken breast or thighs work well, just adjust cooking times accordingly. For a vegetarian option, sautéed mushrooms or a plant-based protein can be delicious too.

What’s the best way to get fire-roasted tomatoes?

You can find fire-roasted diced tomatoes in most grocery stores canned or jarred. They have a distinct smoky flavor that’s difficult to replicate with fresh tomatoes but you could roast fresh tomatoes under the broiler as a substitute.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and steak ahead and store separately. Combine with cooked pasta just before serving to keep the pasta from becoming mushy.

Is Parmesan cheese necessary?

Parmesan cheese is optional but highly recommended for a salty, nutty finish that complements the smoky tomato sauce beautifully.

What to Make After This

• Try a Lighter Cheesy Pasta Bake for a creamy, comforting pasta casserole that’s easy to prepare.
• For a fresh and vibrant side, whip up the Blistered Tomato Burrata Pasta Salad—a perfect contrast to the rich steak rigatoni.
• Love the fire-roasted tomato flavor? Don’t miss the Roasted Tomato Fig Jam Bruschetta, which offers a sweet and savory twist on a classic appetizer.

The Last Word

This Fire-Roasted Tomato Steak Rigatoni is a dish that brings together the best of hearty steak and bold, smoky tomato flavors in a way that feels both indulgent and approachable. It’s a meal that rewards your time and effort with layers of deliciousness, perfect for any occasion. Whether it’s a cozy dinner at home or a gathering with friends, this recipe is sure to become a go-to in your culinary rotation. So grab your rigatoni, fire-roasted tomatoes, and steak, and get ready to enjoy a pasta dish that’s bursting with flavor and made for savoring bite after bite.

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