Creamy Cajun Chicken & Shrimp Penne

If you’re craving a dish that brings together the smoky, spicy flavors of Cajun seasoning with a rich, velvety sauce, look no further than this Creamy Cajun Chicken & Shrimp Penne. This recipe delivers a satisfying blend of tender chicken, succulent shrimp, and perfectly cooked penne pasta all tossed in a luscious cream sauce infused with bold Cajun spices. Whether it’s a weeknight dinner or a special weekend treat, this dish is sure to impress with its vibrant taste and comforting texture.

What Sets This Recipe Apart

What makes this Creamy Cajun Chicken & Shrimp Penne stand out is the harmony between its smoky, spicy Cajun seasoning and the indulgent cream sauce that coats every bite. Unlike many seafood pasta dishes that lean heavily on tomato-based sauces, this recipe opts for a creamy base that balances heat with richness. The duo of chicken and shrimp adds layers of texture, making the dish hearty and satisfying without feeling heavy. Plus, the use of simple ingredients and straightforward steps means you can enjoy complex flavors without spending hours in the kitchen.

Ingredient List

• 8 oz penne pasta
• 1 lb chicken breast, diced
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 tbsp Cajun seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Essential Tools for Success

• Large pot – for boiling the penne pasta to the perfect al dente texture.
• Large skillet or sauté pan – to cook the chicken, shrimp, and vegetables evenly.
• Wooden spoon or silicone spatula – for stirring the creamy sauce without scratching your cookware.
• Knife and cutting board – to dice the chicken and chop the vegetables safely and efficiently.
• Colander – to drain the pasta once cooked.

Creamy Cajun Chicken & Shrimp Penne, Made Easy

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add 8 oz of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set it aside, reserving about half a cup of the pasta water for the sauce.

Step 2: Sauté the Chicken and Shrimp

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the diced chicken breast with salt, pepper, and half of the Cajun seasoning. Add the chicken to the skillet and cook for about 5-6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

In the same skillet, add the remaining tablespoon of olive oil. Toss the peeled and deveined shrimp with the remaining Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside with the chicken.

Step 3: Cook the Vegetables

In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables soften and the garlic becomes fragrant.

Step 4: Create the Creamy Cajun Sauce

Pour in 2 cups of heavy cream and 1 cup of chicken broth. Stir well, scraping the browned bits from the bottom of the pan to incorporate all the flavor. Let the sauce simmer gently for 5-7 minutes until it thickens slightly.

Step 5: Combine Everything

Return the cooked chicken and shrimp to the skillet. Stir to coat them in the creamy Cajun sauce. Add the cooked penne pasta and toss everything together. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Garnish and Serve

Finish with a pinch of freshly chopped parsley for a pop of color and freshness. Serve immediately while warm and enjoy the perfect balance of spicy, creamy, and savory flavors.

In-Season Flavor Ideas

• Add diced zucchini or fresh spinach for a green boost that complements the creamy sauce.
• Swap bell pepper for roasted red peppers for a smoky sweetness.
• Top with a sprinkle of shredded Parmesan cheese for an extra layer of richness.
• Serve with a side of garlic bread or a crisp green salad for a complete meal.

Notes on Ingredients

• Chicken breast: Use fresh, good-quality chicken for the best texture. Dicing ensures even cooking and easy bites.
• Shrimp: Fresh or frozen shrimp work equally well. If frozen, thaw completely before cooking to ensure even cooking.
• Cajun seasoning: Store-bought blends are convenient, but you can easily make your own with paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper.
• Heavy cream: This is key for the creamy texture. For a lighter option, you can substitute half-and-half, but the sauce may be less rich.
• Chicken broth: Adds depth of flavor; low-sodium varieties allow you to control salt levels.

Storage & Reheat Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of milk or chicken broth to loosen the sauce if it has thickened. Avoid microwaving at high heat to prevent the cream sauce from separating. This dish is best enjoyed fresh but reheats beautifully with a little care.

Frequently Asked Questions

Can I use other types of pasta?

Absolutely! While penne is ideal for holding the creamy sauce, you can substitute with rigatoni, fusilli, or even fettuccine for a different texture and look.

How spicy is this dish?

This Creamy Cajun Chicken & Shrimp Penne has a moderate heat level thanks to the Cajun seasoning. You can adjust the spiciness by adding more or less Cajun seasoning or by incorporating a pinch of cayenne pepper if you like it hotter.

Can I make this recipe ahead of time?

Yes, you can prep the chicken, shrimp, and sauce separately and combine everything just before serving. However, the pasta is best cooked fresh to maintain texture.

What can I serve with this dish?

This dish pairs wonderfully with a fresh garden salad, garlic bread, or even a simple steamed vegetable. For a complementary seafood pasta twist, try the Lemon Garlic Shrimp Fettuccine.

Don’t Miss These

• For another creamy pasta with a kick, check out the Cajun Chicken Pasta In Sun Dried Tomato Alfredo Sauce.
• If you love shrimp pasta, the Lemon Garlic Shrimp Fettuccine is a bright and flavorful option.

Bring It Home

This Creamy Cajun Chicken & Shrimp Penne is a delicious way to bring bold, comforting flavors to your dinner table without a fuss. The marriage of tender chicken, juicy shrimp, and smoky Cajun spices in a luscious cream sauce is sure to satisfy any craving for a hearty yet elegant meal. Serve it up with your favorite sides and watch it become an instant favorite in your recipe rotation. Whether you’re cooking for family, friends, or just yourself, this dish promises a delightful experience that’s both simple and impressive.

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