Pumpkin Spice Churro Cheesecake

If you’re craving a dessert that perfectly marries the warm, comforting flavors of fall with the indulgent creaminess of cheesecake, look no further than this Pumpkin Spice Churro Cheesecake. It’s a showstopper for any occasion, combining a cinnamon-kissed graham cracker crust with a luscious pumpkin-spiced cheesecake filling. Topped with fluffy whipped cream, this dessert brings the cozy vibes of autumn right to your table. Whether you’re serving it for a holiday gathering or just treating yourself, it’s sure to become a new favorite.

Why It Works Every Time

This Pumpkin Spice Churro Cheesecake hits all the right notes because of its balance of textures and flavors. The crunchy, buttery crust infused with cinnamon mimics the classic churro experience, while the creamy pumpkin cheesecake filling offers a smooth, rich contrast. The pumpkin puree adds moisture and a delightful autumnal flavor, enhanced by warm spices like cinnamon, nutmeg, and ginger. The whipped cream topping finishes it with a light, airy touch that complements the dense cheesecake perfectly. Each bite delivers a harmonious blend of spicy sweetness and creamy indulgence that keeps everyone coming back for more.

Shopping List

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup granulated sugar (for crust)
• 1 teaspoon ground cinnamon (for crust)
• 2 cups cream cheese, softened
• 1 cup granulated sugar (for filling)
• 1 cup pumpkin puree (canned or fresh)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (for filling)
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup whipped cream (for topping)

Equipment at a Glance

• 9-inch springform pan – perfect for removing the cheesecake without damage
• Mixing bowls – for combining crust and filling ingredients
• Electric mixer or stand mixer – to whip the cream cheese and mix batter smoothly
• Measuring cups and spoons – for precise ingredient amounts
• Spatula – for folding and scraping
• Oven – to bake the cheesecake to perfection

Cook Pumpkin Spice Churro Cheesecake Like This

Step 1: Prepare the Churro-Inspired Crust

Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon. Pour in the melted butter and stir until the mixture resembles wet sand. Press this evenly into the bottom of your 9-inch springform pan to form the crust. Bake for 8-10 minutes until it’s set and fragrant. Remove from the oven and let it cool slightly while you prepare the filling.

Step 2: Make the Pumpkin Spice Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup granulated sugar and continue to mix until well combined. Add the pumpkin puree, then the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, 1 teaspoon ground cinnamon, nutmeg, ginger, and salt. Mix until the spices are fully incorporated and the batter is smooth.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled churro crust, smoothing the top with a spatula. Place the springform pan on a baking sheet and bake in the preheated oven for 50-60 minutes. The center should be mostly set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for about an hour to prevent cracking.

Step 4: Chill and Serve

Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight, to set fully. Before serving, spread or pipe the whipped cream on top. You can add a sprinkle of cinnamon for extra flair. Slice and enjoy the perfect blend of pumpkin spice and churro crunch in every bite.

Low-Carb/Keto Alternatives

• Replace graham crackers with crushed almond flour crackers or crushed pork rinds mixed with cinnamon for the crust.
• Use a sugar substitute such as erythritol or monk fruit sweetener instead of granulated sugar.
• Ensure the pumpkin puree is pure pumpkin without added sugars.
• Use full-fat cream cheese and heavy whipping cream for a richer, keto-friendly filling.

Little Things that Matter

• Room Temperature Ingredients: For a smooth, lump-free cheesecake, make sure your cream cheese and eggs are at room temperature before mixing.
• Don’t Overmix: Overbeating the batter can incorporate too much air, which can cause cracks in your cheesecake.
• Baking Method: Baking the cheesecake in a water bath helps maintain even heat and prevents cracking, but if you prefer, just bake on a baking sheet as described.
• Chill Time: Giving the cheesecake enough time to chill is crucial for the perfect texture and flavor melding.

Freezer-Friendly Notes

This Pumpkin Spice Churro Cheesecake freezes beautifully. Wrap the cooled cheesecake tightly in plastic wrap, then a layer of aluminum foil to prevent freezer burn. Freeze for up to 3 months. To thaw, transfer it to the refrigerator overnight. Add whipped cream topping fresh after thawing for the best texture.

Common Qs About Pumpkin Spice Churro Cheesecake

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If using fresh pumpkin, roast and puree it until smooth. Make sure to drain any excess liquid to avoid a watery filling. The flavor will be just as rich and delicious.

How do I prevent cracks on my cheesecake?

To avoid cracks, don’t overmix the batter, bake at a moderate temperature, and cool the cheesecake gradually by leaving it in the oven with the door slightly open after baking. Also, avoid opening the oven door frequently during baking.

Is it okay to use a regular pie pan instead of a springform pan?

You can use a regular pie pan, but a springform pan makes it easier to remove the cheesecake without damaging the crust or sides. If using a pie pan, consider lining it with parchment paper for easier removal.

Can I make this cheesecake ahead of time?

Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Keep it refrigerated until ready to serve, and add whipped cream topping just before serving for the freshest taste.

Similar Recipes

• Pumpkin Toffee Poke Cake – A luscious layered cake with pumpkin and toffee flavors that complements any fall dessert spread.
• Caramel Pumpkin Snickerdoodle Cookies – Soft, spiced cookies with a delightful caramel twist, perfect alongside your pumpkin cheesecake.

Make It Tonight

Don’t wait for a special occasion to enjoy this Pumpkin Spice Churro Cheesecake. With simple ingredients and straightforward steps, you can whip up this festive dessert in no time. Whether you’re craving a slice after dinner or looking to impress guests, this cheesecake delivers warmth, spice, and sweetness in every bite. Grab your ingredients, preheat the oven, and get ready to savor this autumnal delight tonight!

This Pumpkin Spice Churro Cheesecake is a cozy celebration of fall flavors that’s easy to make and impossible to resist. The crunchy cinnamon crust paired with a spiced pumpkin filling and topped with whipped cream is an indulgence that brings comfort to your table. Try it as a sweet finish to your next meal or share it as a treat with friends and family. Either way, it’s a dessert that’s sure to become a classic in your recipe collection.

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