Roasted Sweet-Pepper Hummus Plate

If you’re craving a flavorful, vibrant, and wholesome dish that’s perfect for sharing or enjoying as a nutritious snack, the Roasted Sweet-Pepper Hummus Plate is exactly what you need. This recipe brings together silky smooth chickpeas, the smoky sweetness of roasted red peppers, and classic Mediterranean spices to create a hummus that’s bursting with color and taste. Whether you’re entertaining guests or looking for a tasty way to boost your veggie intake, this plate is a fabulous option that pairs beautifully with warm pita or fresh, crunchy vegetables.

Why This Recipe Is a Must-Try

The Roasted Sweet-Pepper Hummus Plate stands out because it’s both simple to make and packed with flavor. The secret lies in the roasted red bell peppers, which add a subtle smoky sweetness that elevates the creamy chickpea base. Unlike traditional hummus, this version offers a refreshing twist that is sure to delight anyone who loves bold flavors with a hint of earthiness from cumin and bright notes from fresh lemon juice.

Beyond taste, this recipe is incredibly versatile. It’s perfect as an appetizer, a party platter centerpiece, or a healthy snack to keep you energized throughout the day. Plus, it’s naturally plant-based and nutrient-dense, making it a great choice for those seeking wholesome, satisfying food.

For a creative serving idea, try pairing this dish with some grilled flatbreads or a side of colorful crudités for a complete and beautiful spread. If you want to explore more exciting hummus variations, you might enjoy the Basil Pesto Hummus which offers a fresh herbal twist.

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• Salt to taste
• 1-2 tablespoons olive oil
• 2 roasted red bell peppers, diced
• 1/4 cup chopped fresh parsley
• Pita bread or assorted raw veggies for serving

How To Make Roasted Sweet-Pepper Hummus Plate

Step 1: Roast the Red Bell Peppers

Start by roasting your red bell peppers until their skins are charred and blistered. You can do this under a broiler, on a grill, or directly over a gas flame. Once roasted, place them in a sealed container or a bowl covered with plastic wrap to steam for about 10 minutes. This makes the skins easier to peel off. After peeling, dice the peppers and set them aside.

Step 2: Prepare the Hummus Base

In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, cumin, and a pinch of salt. Pulse until the mixture starts to come together. While processing, slowly drizzle in 1 tablespoon of olive oil. If the hummus seems too thick, add a tablespoon or two of water until you reach your desired creamy consistency.

Step 3: Incorporate the Roasted Peppers

Add about half of the diced roasted red peppers to the hummus base in the food processor. Pulse a few more times to blend them in but still leave some texture. This will create a luscious, slightly chunky texture with vibrant flecks of red pepper throughout.

Step 4: Assemble the Plate

Spoon the hummus onto a serving plate, creating a shallow well in the center. Drizzle with the remaining olive oil and garnish with the rest of the diced roasted peppers and fresh parsley. This adds a beautiful color contrast and fresh flavor.

Step 5: Serve

Serve your Roasted Sweet-Pepper Hummus Plate with warm pita bread, crunchy veggie sticks like cucumber, carrots, or bell peppers, or even some toasted flatbread for dipping. It’s perfect as a snack, appetizer, or part of a mezze spread.

Common Mistakes to Avoid

• Skipping the roasting step: Roasting the peppers is essential for that smoky, sweet flavor. Using raw peppers will result in a less vibrant taste.
• Not peeling the peppers: The charred skins can be tough and bitter, so make sure to peel off the skins after roasting.
• Adding too much salt early: Season gradually to avoid over-salting the hummus.
• Using canned chickpeas without rinsing: Rinse well to remove excess sodium and canned aroma for a cleaner taste.
• Skipping the olive oil: Olive oil adds richness and smoothness to the hummus, so don’t leave it out.

Variations and Customizations

• Spicy kick: Add a pinch of cayenne pepper or some harissa paste to the hummus for a spicy variation.
• Smoky flavor: Incorporate a teaspoon of smoked paprika along with the cumin for an extra smoky depth.
• Herbaceous notes: Mix in fresh herbs like cilantro or basil for a fresh twist.
• Nutty crunch: Top with toasted pine nuts or chopped walnuts for added texture and flavor.
• Different peppers: Try using yellow or orange roasted bell peppers for a slightly different sweetness and color.

How to Store Leftovers

Store any leftover Roasted Sweet-Pepper Hummus in an airtight container in the refrigerator. It will keep fresh for up to 4-5 days. To maintain the best flavor and texture, drizzle a thin layer of olive oil on top before sealing. If the hummus thickens after refrigeration, stir in a little water or olive oil to loosen it before serving again.

FAQ

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer cooking your own chickpeas, soak them overnight and cook them until tender before using. This can enhance the flavor and texture, but canned chickpeas are a convenient and delicious shortcut.

What can I use instead of tahini?

Tahini is a key ingredient for that classic hummus flavor, but if you don’t have it, you can substitute with natural peanut butter or almond butter for a different nutty twist. Just be mindful that it will alter the taste slightly.

How do I roast red peppers without a grill or broiler?

You can roast red peppers in a hot skillet on the stovetop by charring them directly over the flame if you have a gas stove. Alternatively, you can roast them in a hot oven at 450°F (230°C) wrapped in foil until soft and slightly charred.

Is this recipe suitable for serving to guests with dietary restrictions?

Yes! This Roasted Sweet-Pepper Hummus Plate is naturally free from dairy, gluten, and animal products, making it an excellent choice for a variety of diets. Just pair it with gluten-free crackers or veggies if needed.

Conclusion

The Roasted Sweet-Pepper Hummus Plate is a fantastic addition to your recipe collection, offering a delicious, colorful, and nutritious option that’s easy to prepare. Its smoky-sweet flavor and creamy texture make it irresistible, whether you’re serving it at a gathering or enjoying it as a wholesome snack. With simple ingredients and straightforward steps, this recipe is a wonderful way to enjoy classic hummus with a flavorful twist. Don’t forget to experiment with the variations and customize it to your taste, making each plate uniquely yours!

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