Lemon and Blackberry Clafoutis

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If you’re looking for a delightful dessert that balances tartness and sweetness, look no further than this Lemon and Blackberry Clafoutis. This French classic is an elegant yet simple dish that combines fresh blackberries with a luscious custard-like batter, making it perfect for any occasion. Whether you’re hosting a brunch or looking for a cozy dessert to enjoy at home, this clafoutis is sure to impress. Let’s dive into the magic that is this Lemon and Blackberry Clafoutis.

Why This Recipe Is a Must-Try

Clafoutis is such a versatile dessert that can be made with various fruits, but the combination of zesty lemon and juicy blackberries elevates it to another level. The custard is light yet creamy, and the fresh burst of berries creates a beautiful contrast in both flavor and texture. Plus, it’s incredibly simple to prepare! Just blend, pour, and bake. This Lemon and Blackberry Clafoutis is a beautiful centerpiece that you can whip up in no time, making it an excellent choice for entertaining or a sweet treat any day of the week.

Ingredients

• 1 ¼ cups milk
• ⅓ cup granulated sugar
• 3 eggs
• Juice & zest from 1 lemon
• ½ cup flour
• ¼ tsp salt
• 1 tsp vanilla extract
• 6 oz fresh blackberries
• Candied lemon slices for garnishing (optional)

How To Make Lemon and Blackberry Clafoutis

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your clafoutis bakes evenly and develops that beautiful golden color.

Step 2: Prepare the Pan

Lightly butter a 9-inch round baking dish or a similar size pie dish. This will prevent the clafoutis from sticking and help create a lovely, golden crust.

Step 3: Blend the Batter

In a mixing bowl, combine 1 ¼ cups of milk, ⅓ cup of granulated sugar, 3 eggs, the juice & zest from 1 lemon, ½ cup of flour, ¼ teaspoon of salt, and 1 teaspoon of vanilla extract. Whisk everything together until you achieve a smooth batter. You can also use a blender for this step to save time and ensure a lump-free consistency.

Step 4: Add the Blackberries

Gently fold in the fresh blackberries into the batter. Take care not to crush them; you want those juicy pockets of berry goodness intact for the best flavor and presentation.

Step 5: Pour the Batter Into the Pan

Pour the prepared batter into your buttered baking dish. You’ll notice that the blackberries will float and spread throughout the clafoutis as it bakes—this is exactly what you want!

Step 6: Bake It

Place the baking dish in the preheated oven and bake for around 35-40 minutes, or until the clafoutis is puffed and golden brown around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Step 7: Cool and Serve

Once baked, remove the clafoutis from the oven and let it cool for a few minutes. It can be served warm, at room temperature, or chilled. For an added touch, garnish with candied lemon slices if you like.

Expert Tips

• Make sure your blackberries are fresh and ripe for the best flavor.
• If you can’t find fresh blackberries, frozen ones will work. Just make sure to thaw and drain them before using.
• Feel free to adjust the amount of sugar according to your taste preferences.
• For an extra lemony flavor, increase the zest or add extra lemon juice.

Variations and Customizations

• Replace blackberries with other berries like blueberries or raspberries for a different flavor profile.
• Add a hint of almond extract for a nutty aroma.
• Mix in some coconut milk for a dairy-free option.
• Top with whipped cream or a scoop of vanilla ice cream for added indulgence.

How to Store Leftovers

If you have any leftovers (which is unlikely because this clafoutis is so delicious!), allow it to cool completely before covering it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy your clafoutis warm or at room temperature—it’s delicious either way!

FAQ

Can I make clafoutis in advance?

Absolutely! Clafoutis can be made a day in advance. Just cool it completely, cover it, and store it in the refrigerator. Allow it to come to room temperature or reheat it gently before serving.

What fruits can I use in this recipe?

Feel free to experiment with other fruits! Cherries are the traditional fruit used in clafoutis, but you can also use peaches, pears, or even mixed berries.

Is clafoutis gluten-free?

The standard recipe contains flour, but you can easily make it gluten-free by substituting the flour with a gluten-free blend or almond flour. Adjust the quantities as needed for consistency.

How do I know when my clafoutis is done baking?

Your clafoutis should be puffed up and golden brown around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached. Keep an eye on it, as baking times may vary depending on your oven.

Conclusion

This Lemon and Blackberry Clafoutis brings a delightful mix of flavors that captures the essence of summer in every bite. With its creamy custard texture and vibrant fruity notes, it’s a dessert that is not only beautiful but effortlessly manageable to prepare. It’s perfect for showcasing seasonal berries and makes for an impressive dish that your friends and family will rave about. So, whether you’re enjoying it fresh out of the oven or as delicious leftovers, this clafoutis is a treat you won’t want to miss! Enjoy making memories and savoring each bite of this fantastic creation.