Spinach Artichoke Chicken Soup

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There’s something truly comforting about a warm bowl of soup, especially when it’s filled with the creamy goodness of spinach artichoke and tender chicken. This Spinach Artichoke Chicken Soup recipe is not just a delicious dinner option, but it also embraces the flavors of a classic dip that we all love. With tender chunks of chicken, hearty vegetables, and a rich, creamy base, you’ll find that this soup is perfect for any occasion, whether it’s a cozy weeknight meal or a gathering with friends. Let’s dive into the elements that make this soup a must-try and how you can whip it up in your own kitchen!

Why This Recipe Is a Must-Try

Imagine sitting down after a long day to enjoy a bowl of creamy, satisfying soup that’s bursting with flavor. This Spinach Artichoke Chicken Soup delivers exactly that! The blend of spinach, artichokes, and cheeses creates a rich, indulgent base, while the chicken adds protein and heartiness. It’s an incredibly versatile soup—perfect for dipping crusty bread, serving as a standalone entrée, or even freezing for those busy days when cooking feels overwhelming.

Moreover, this soup brings together ingredients that not only taste delightful but are also nutrient-rich, making it a filling yet guilt-free pleasure. Whether you’re a soup aficionado or just looking for something new to try, this recipe will quickly become a family favorite.

Ingredients

• 2 tbsp olive oil
• 1 cup onion, chopped
• 1 cup celery, chopped
• 4 garlic cloves, minced
• 1 (7 oz) can Signature Kitchens sliced mushrooms, drained
• 1 (13.75 oz) can Signature Kitchens Quartered Artichokes, drained and chopped
• 1 tbsp flour
• 8 oz cream cheese, softened
• 1 (14 oz) can Signature Kitchens Cut Leaf Spinach, drained and squeezed
• 4 cups chicken broth
• 1 cup milk
• ½ cup freshly shredded Parmesan cheese
• 2 cups mozzarella cheese, shredded
• 2 cups cooked chicken, chopped
• Salt and pepper to taste

How To Make Spinach Artichoke Chicken Soup

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onions and celery. Sauté for about 5-7 minutes, or until the onions become translucent and the celery softens. Add the minced garlic and sliced mushrooms, stirring for an additional 2-3 minutes until fragrant.

Step 2: Add the Artichokes and Spinach

To the sautéed mixture, add the drained and chopped artichokes along with the squeezed spinach. Stir well to combine all the ingredients. Allow them to cook together for about 2 minutes, letting the flavors meld.

Step 3: Create the Creamy Base

Sprinkle the flour over the vegetable mixture and stir until everything is well-coated. This will help thicken your soup. Gradually add in the softened cream cheese, stirring until it melts into the mixture, creating a rich and creamy base.

Step 4: Pour in the Broth and Milk

Once the cream cheese is fully incorporated, slowly pour in the chicken broth and milk. Stir continuously to ensure there are no lumps and the soup is silky smooth. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 5: Add the Cheeses and Chicken

Stir in the freshly shredded Parmesan and mozzarella cheeses, ensuring they melt and blend into the soup. Finally, add the cooked chopped chicken to the pot. Season with salt and pepper according to your taste. Let the soup simmer for an additional 5-10 minutes, allowing all the flavors to come together beautifully.

Step 6: Serve and Enjoy!

Ladle the soup into bowls, and for an extra touch, sprinkle some additional shredded cheese on top. Serve with warm crusty bread or your favorite crackers, and enjoy the deliciousness of this Spinach Artichoke Chicken Soup with family or friends!

Expert Tips

• For a richer flavor, consider using homemade chicken broth instead of store-bought.
• If you prefer a smoother texture, you can use an immersion blender to blend the soup to your desired consistency.
• Feel free to adjust the types and amounts of cheese based on your preference; a blend of Monterey Jack or cheddar can also work nicely.
• Adding a splash of lemon juice before serving can brighten the flavors and add a refreshing zest.

Variations and Customizations

• To make this soup vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth.
• Add in other vegetables like carrots or bell peppers for extra nutrition and flavor.
• For a spicy kick, toss in some red pepper flakes or a diced jalapeño.
• If you’re a fan of herbs, adding fresh basil or thyme can enhance the overall taste.

How to Store Leftovers

This Spinach Artichoke Chicken Soup can be easily stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally to prevent sticking. If you find the soup has thickened too much in the refrigerator, feel free to add a splash of chicken broth or milk to loosen it up.

For longer storage, this soup freezes beautifully. Transfer it to freezer-safe containers, leaving some space at the top for expansion, and it will stay fresh for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use fresh spinach instead of canned?

Absolutely! You can substitute fresh spinach for the canned variety. Just make sure to cook it down until it’s wilted before adding it to the soup.

Is it possible to make this soup dairy-free?

Yes! You can use dairy-free cream cheese alternatives and coconut milk or almond milk instead of milk. There are also non-dairy cheese options available that you can incorporate.

Can I use rotisserie chicken for this recipe?

Definitely! Using rotisserie chicken saves time and adds extra flavor to your soup. Just shred the chicken and mix it in before serving.

How can I make this soup spicier?

You can add red pepper flakes, cayenne pepper, or diced jalapeños to bring some heat to the soup. Adjust according to your spice preference for the best results.

Conclusion

This Spinach Artichoke Chicken Soup is a fantastic fusion of flavors that’s sure to please everyone at the table. With its creamy texture and savory ingredients, it’s a comforting bowl of goodness for any occasion. Whether you’re nourishing yourself after a long day or impressing guests at a dinner party, this recipe fits the bill. Give it a try, and savor the delightful taste of this beloved dish reinvented into a cozy soup! Enjoy every spoonful!