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Spinach Artichoke Chicken Soup

This creamy and comforting soup combines tender chicken, spinach, artichokes, and cheeses for a delicious meal perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Comfort Food, Soup
Servings: 6 servings

Ingredients

Ingredients

  • 2 tbsp Olive Oil
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 4 cloves Garlic, minced
  • 1 can Sliced Mushrooms (7 oz), drained
  • 1 can Quartered Artichokes (13.75 oz), drained and chopped
  • 1 tbsp Flour
  • 8 oz Cream Cheese, softened
  • 1 can Cut Leaf Spinach (14 oz), drained and squeezed
  • 4 cups Chicken Broth
  • 1 cup Milk
  • ½ cup Freshly Shredded Parmesan Cheese
  • 2 cups Mozzarella Cheese, shredded
  • 2 cups Cooked Chicken, chopped
  • Salt and Pepper to taste

Instructions

  • Step 1: Sauté the Vegetables - Heat olive oil in a large pot over medium heat. Add chopped onions and celery, sauté for 5-7 minutes until translucent. Add minced garlic and sliced mushrooms, stirring for 2-3 minutes.
  • Step 2: Add the Artichokes and Spinach - Add drained and chopped artichokes and squeezed spinach to the pot. Stir well and cook for 2 minutes.
  • Step 3: Create the Creamy Base - Sprinkle flour over the mixture, stir to coat. Gradually add softened cream cheese, stirring until melted.
  • Step 4: Pour in the Broth and Milk - Slowly add chicken broth and milk, stirring continuously until smooth. Bring to a gentle simmer.
  • Step 5: Add the Cheeses and Chicken - Stir in Parmesan and mozzarella cheeses until melted. Add cooked chicken, season with salt and pepper, and simmer for 5-10 minutes.
  • Step 6: Serve and Enjoy! - Ladle soup into bowls, sprinkle with additional cheese if desired, and serve with warm bread or crackers.

Equipment

  • Large Pot
  • Wooden Spoon

Notes

For a richer flavor, use homemade chicken broth. Adjust cheese types based on preference. A splash of lemon juice can brighten the flavors.