Pumpkin Butter Pancakes

Sharing is caring!

There’s nothing quite like the inviting aroma of warm pancakes cooking on a lazy Sunday morning. And when you add the delightful flavors of pumpkin butter to the mix, you elevate your pancake game to a whole new level! Pumpkin Butter Pancakes are fluffy, decadent, and perfectly spiced, making them the ultimate breakfast treat for fall or any time of year. This recipe marries the sweet richness of pumpkin butter with the comforting familiarity of traditional pancakes, ensuring that each bite is an explosion of flavor. Gather your ingredients and get ready to whip up a batch of these scrumptious pancakes that will wow your family or guests!

Why This Recipe Is a Must-Try

These Pumpkin Butter Pancakes are a game changer for breakfast enthusiasts. Not only do they showcase the flavors of fall, but they’re also incredibly easy to make. The combination of pumpkin butter with fluffy pancake batter creates a luscious texture that is hard to resist. Whether you serve them with a drizzle of maple syrup or a pat of butter, these pancakes are sure to please! Plus, they are versatile enough to be enjoyed any time of year, making them a simple go-to recipe for breakfast.

Ingredients

• 1 cup buttermilk or 1 tablespoon vinegar + enough whole milk or 2% milk to equal 1 cup
• ½ cup pumpkin butter
• 2 large eggs
• 2 teaspoons unsalted butter, melted and cooled slightly
• 1 teaspoon pure vanilla extract
• 1 ¼ cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• Butter and syrup of choice for serving

How To Make Pumpkin Butter Pancakes

Step 1: Prepare the Buttermilk

If you’re using vinegar instead of buttermilk, start by combining 1 tablespoon of vinegar with enough milk to make a total volume of 1 cup. Let it sit for about 5-10 minutes until it thickens slightly. This will create a buttermilk substitute that will add tenderness to your pancakes.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the prepared buttermilk, pumpkin butter, eggs, melted butter, and vanilla extract. Make sure all the ingredients are well combined to create a smooth mixture.

Step 3: Combine the Dry Ingredients

In another bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Sifting helps to aerate the flour, ensuring a light and fluffy pancake.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough pancakes.

Step 5: Heat the Pan

Heat a non-stick skillet or griddle over medium heat. If desired, add a small amount of butter to the pan to prevent sticking.

Step 6: Cook the Pancakes

Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until you see bubbles forming on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown on both sides.

Step 7: Serve and Enjoy!

Remove the pancakes from the skillet and keep warm in a low oven while you continue cooking the rest of the batter. Serve warm with butter and syrup of your choice. Maple syrup is a classic option, but feel free to get creative with toppings like whipped cream or chopped nuts!

Expert Tips

• For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
• To keep pancakes warm without drying them out, place them on a baking sheet in a 200°F (95°C) oven.
• Try using whole wheat flour or a gluten-free flour blend to suit your dietary preferences.
• If you want to make these pancakes ahead of time, you can freeze them! Just ensure they are fully cooled before stacking them with parchment paper in between to prevent sticking.

Variations and Customizations

• Add chocolate chips or pecans to the batter for added texture and sweetness.
• Substitute plain yogurt for buttermilk for a tangy flavor and added protein.
• Try swirling in some cream cheese for a pumpkin cream cheese pancake experience.
• Top with sautéed apples or bananas for a delicious and wholesome breakfast twist.

How to Store Leftovers

If you have any leftover pancakes (though it’s hard to imagine that happening!), simply let them cool completely and store them in an airtight container in the refrigerator. They will keep for up to 3 days. You can reheat them in the microwave or toast them in a toaster for a few minutes for a quick breakfast.

For longer storage, you can also freeze your pancakes. Layer them with parchment paper in between, place them in a freezer-safe bag, and freeze for up to 2 months. When you’re ready to enjoy them, simply reheat directly from the freezer.

FAQ

Can I use pumpkin puree instead of pumpkin butter?

Yes, you can use pumpkin puree. However, you may want to add a bit more sugar and spices to mimic the sweetness and flavor of pumpkin butter.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the pancake batter ahead of time and refrigerate it overnight, or make the pancakes in advance and reheat them when you’re ready to serve.

Are these pancakes suitable for freezing?

Yes, these pancakes freeze well! Just make sure they are fully cooled and stored properly in an airtight container or freezer-safe bag.

What can I substitute for eggs in this recipe?

For a vegan option, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, set for 5 minutes).

Conclusion

Pumpkin Butter Pancakes are a delightful breakfast choice that brings the warm, cozy flavors of fall right to your table. With their fluffy texture and rich flavor, they are a hit for brunches and weekday breakfasts alike. The simplicity and adaptability of this recipe make it a staple you’ll turn to again and again, regardless of the season. Whether you’re treating yourself or impressing guests, these pancakes will surely bring joy to your breakfast table. So, grab your ingredients and start flipping—you’re just a few steps away from pancake perfection! Enjoy every delicious bite!