Parmesan and Rosemary Potato Stacks

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Are you ready to elevate your potato game? These Parmesan and Rosemary Potato Stacks are the perfect combination of crispy, cheesy, and fragrant, making them an irresistible side dish for any meal. Whether you’re serving them alongside a hearty protein or as a standalone appetizer, these stacked potatoes will bring comfort and warmth to your table. With just a few simple ingredients, you can create an impressive dish that looks as good as it tastes. So let’s roll up our sleeves and dive into this delightful recipe!

Why This Recipe Is a Must-Try

If you’re looking to impress your guests or just satisfy your craving for something delicious, these potato stacks are a must-try. The thin layers of potatoes are perfectly seasoned with aromatic rosemary and coated in melted butter, giving them a delightful richness. When baked to perfection, they emerge from the oven golden and crispy on the outside, yet tender and flavorful on the inside. Plus, who can resist the addition of Parmesan cheese? It adds a savory depth that enhances every bite. Not only are these potato stacks easy to make, but they also align perfectly with a range of diets, making them a versatile side dish for any occasion.

Ingredients

To make these mouthwatering Parmesan and Rosemary Potato Stacks, you’ll need the following ingredients:

• ¼ cup unsalted butter, melted
• 1 tablespoon rosemary, finely chopped
• 1 teaspoon kosher salt
• Fresh black pepper, to taste
• 4 small white or Yukon gold potatoes
• ¼ cup shredded Parmesan cheese

How To Make Parmesan and Rosemary Potato Stacks

Creating these delightful potato stacks is a simple process. Follow these steps for a delicious result!

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your potato stacks will bake evenly and become crispy.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly under running water. Once clean, slice them thinly using a sharp knife or a mandoline slicer. Aim for about 1/8 inch thickness, as this helps them cook evenly and crisp up nicely.

Step 3: Mix the Butter and Seasoning

In a small bowl, combine the melted unsalted butter, finely chopped rosemary, kosher salt, and freshly cracked black pepper. Stir the mixture until all the ingredients are well-incorporated.

Step 4: Assemble the Potato Stacks

Using a baking dish or a rimmed baking sheet, start stacking the potato slices. Take about 4-5 slices and place them upright in the dish, layering them in a fan shape. Make sure to drizzle a little of the butter and rosemary mixture between the layers for flavor. Repeat this process for all of the potato slices until the dish is filled.

Step 5: Add the Parmesan Cheese

Once the stacks are assembled, generously sprinkle the shredded Parmesan cheese over the top of each stack. This will create a beautiful crust as the cheese melts and browns in the oven.

Step 6: Bake and Enjoy!

Place your potato stacks in the preheated oven and bake for about 25-30 minutes. Keep an eye on them towards the end to ensure they don’t burn. You want them to be golden brown and crispy. Once they are done, remove them from the oven and let them cool slightly before serving.

Expert Tips

To achieve the perfect Parmesan and Rosemary Potato Stacks, consider the following tips:

• Make sure to slice the potatoes uniformly. This ensures even cooking and consistency in texture.
• For added flavor, experiment with different herbs such as thyme or oregano in addition to rosemary.
• If you prefer a little spice, you can add a pinch of red pepper flakes to the butter mixture before drizzling it over the potatoes.
• Consider using a mixture of cheeses for a more complex flavor. Gruyère or cheddar can complement the Parmesan beautifully.

Variations and Customizations

This recipe is highly customizable. Here are some variations you might enjoy:

• Add a layer of cooked bacon or pancetta between the potato slices for a smoky flavor that pairs wonderfully with the cheese.
• Try using sweet potatoes instead of white or Yukon gold potatoes for a different taste and a pop of color.
• For a fancy twist, incorporate some finely chopped garlic into the herb and butter mixture for an extra layer of flavor.
• Top with fresh herbs like parsley or chives after baking for a burst of freshness.

How to Store Leftovers

If you have any leftovers (which is rare, but possible!), store the potato stacks in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.

FAQ

Can I make these potato stacks ahead of time?

Yes! You can prepare the potato stacks and assemble them ahead of time. Just cover the dish with plastic wrap and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if they go in the oven cold.

What type of potatoes works best for this recipe?

Both Yukon gold and white potatoes are excellent choices due to their creamy texture and ability to hold their shape during cooking. Avoid high-starch potatoes like russets for this recipe.

Can I use frozen potatoes for this recipe?

While you can use frozen potatoes, fresh potatoes are recommended for the best texture and flavor. If you use frozen ones, make sure to thaw and drain them well before slicing.

Can I make these in an air fryer?

Absolutely! You can cook these potato stacks in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for about 15-20 minutes, checking periodically for the desired crispness.

Conclusion

These Parmesan and Rosemary Potato Stacks offer the perfect marriage of taste and presentation, making them a standout side dish at any gathering. With their crispy edges and tender interiors, they are sure to become a new favorite in your household. Experiment with various herbs and cheeses to make this recipe your own, and don’t forget to share them with family and friends. Whether it’s a cozy family dinner or a festive celebration, these potato stacks will undoubtedly steal the show! Enjoy this simple yet delicious dish that brings comfort food to a whole new level. Happy cooking!