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Parmesan and Rosemary Potato Stacks

These Parmesan and Rosemary Potato Stacks are a crispy, cheesy, and fragrant side dish that elevates any meal.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • ¼ cup Unsalted Butter Melted
  • 1 tablespoon Rosemary Finely chopped
  • 1 teaspoon Kosher Salt
  • to taste Fresh Black Pepper
  • 4 small White or Yukon Gold Potatoes
  • ¼ cup Shredded Parmesan Cheese

Instructions

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: Wash and scrub the potatoes thoroughly, then slice them thinly (about 1/8 inch thick).
  • Step 3: In a small bowl, combine melted butter, rosemary, salt, and black pepper. Stir until well mixed.
  • Step 4: Stack potato slices in a baking dish, layering them in a fan shape and drizzling some butter mixture between layers.
  • Step 5: Sprinkle shredded Parmesan cheese over the top of each stack.
  • Step 6: Bake for 25-30 minutes until golden brown and crispy. Let cool slightly before serving.

Equipment

  • Baking Dish
  • Mandoline Slicer
  • Mixing Bowl

Notes

For added flavor, consider using different herbs or a mixture of cheeses.