Honey Sriracha Coleslaw

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There’s something undeniably delicious about a crisp, refreshing coleslaw, especially when it’s elevated with a sweet and spicy twist. This Honey Sriracha Coleslaw is not just a side dish; it’s a bold, vibrant addition to any meal that will have your taste buds dancing. With combinations of crunchy greens, a hint of sweetness, and just the right amount of heat, this coleslaw is perfect for summer barbecues, taco nights, or even as a topping for your favorite sandwiches. So, let’s dive in and discover how to make this irresistible Honey Sriracha Coleslaw.

Why This Recipe Is a Must-Try

This Honey Sriracha Coleslaw cuts through the richness of various dishes, providing a fresh and zesty balance. The marriage of flavors, from the sweetness of honey to the spiciness of sriracha and the earthiness of fresh cabbage, creates a coleslaw that’s anything but basic. It complements grilled meats beautifully and pairs perfectly with spicy tacos or fried foods. Plus, it’s ridiculously easy to make and can be whipped up in just 15 minutes. Once you try it, you’ll wonder how you ever had a barbecue without it!

Ingredients

• 6 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup green onions, chopped
• 1 ½ cups shredded carrots
• 1 cup sliced almonds
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sriracha
• 2-4 tablespoons honey (start with 2 tablespoons and add more to taste)
• 2 teaspoons fresh ginger or ginger paste
• 2 teaspoons salt

How To Make Honey Sriracha Coleslaw

Step 1: Prepare the Vegetables

Start by washing your green and red cabbage. Remove any tough outer leaves. Slice the cabbage into thin shreds using a sharp knife or a mandoline. You should end up with about 6 cups of shredded green cabbage and 2 cups of shredded red cabbage. Place them into a large mixing bowl.

Step 2: Add the Carrots and Green Onions

Next, peel and shred the carrots until you have 1 ½ cups. Chop the green onions into small pieces, keeping the green and white parts separate if you’d like to use them for garnish later. Add both the shredded carrots and chopped green onions to the bowl with the cabbage.

Step 3: Incorporate the Almonds

To add a delightful crunch and nuttiness, stir in 1 cup of sliced almonds. These will not only enhance the texture but also give your coleslaw a lovely flavor that pairs perfectly with the sweetness of honey and heat of sriracha.

Step 4: Prepare the Dressing

In a separate mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sriracha, and 2 teaspoons of fresh ginger or ginger paste. Whisk until well combined. Start with 2 tablespoons of honey at this stage, but remember you’ll have to adjust this based on your taste preference, so don’t hesitate to add more if you like it sweeter.

Step 5: Mix It All Together

Pour the dressing over your cabbage, carrot, green onion, and almond mixture. Sprinkle in 2 teaspoons of salt. Using tongs or large spoons, gently toss everything together until the vegetables are well coated in the dressing.

Step 6: Let it Chill

Cover the bowl with plastic wrap or a lid and let the coleslaw chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully, and it ensures your coleslaw is refreshingly cool when served.

Expert Tips

• For a more intense flavor, let your coleslaw marinate for longer than 30 minutes—up to 2 hours is ideal.
• Adjust the amount of sriracha and honey according to your spice tolerance and sweetness preference.
• For added texture, try toasting the sliced almonds in a dry pan over medium heat until they’re golden brown before adding them to the slaw.
• Make sure to taste your coleslaw before serving and adjust the seasoning if needed, adding a bit more salt, sriracha, or honey to your liking.

Variations and Customizations

• Swap out the almonds for sunflower seeds or walnuts for a different crunch.
• Add diced bell peppers or jalapeños for an additional burst of flavor and spice.
• Incorporate sliced apples or raisins for a touch of sweetness that contrasts beautifully with the spiciness.
• Use Greek yogurt instead of mayonnaise for a lighter, healthier version.

How to Store Leftovers

Leftover Honey Sriracha Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, the longer it sits, the softer the vegetables will become, and the flavors will intensify. If you’re concerned about the coleslaw becoming too watery, consider storing the dressing separately and mixing it with the vegetables just before serving. This way, your coleslaw remains crisp and enjoyable!

FAQ

Can I make this coleslaw ahead of time?

Yes! You can prepare the coleslaw a day in advance. Just remember to store it in the refrigerator, covered, and it will taste even better the next day as the flavors meld.

Can I use different types of cabbage?

Absolutely! You can use napa cabbage or savoy cabbage for a different twist. Feel free to mix and match to your preference!

Is it possible to make this recipe vegan?

Yes! You can easily make this coleslaw vegan by swapping the mayonnaise for a plant-based mayonnaise and ensuring the honey is replaced with maple syrup or agave syrup.

What can I serve with Honey Sriracha Coleslaw?

It pairs wonderfully with grilled meats, burgers, tacos, or can be enjoyed as a light snack on its own. It’s a versatile side that’s perfect for any barbecue or picnic!

Conclusion

This Honey Sriracha Coleslaw is more than just a simple salad; it’s a bold statement of flavors that celebrates the crunchiness of fresh vegetables while adding a sweet and spicy kick. Easy to prepare and delightful to eat, it’s sure to impress at your next gathering. Remember, the beauty of coleslaw is in its versatility—don’t hesitate to adjust the ingredients to make this recipe your own. Say goodbye to bland side dishes and hello to a refreshing, zesty experience that will leave your palate wanting more! Get ready to reenvision your coleslaw game with this vibrant and delectable dish! Enjoy!