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Honey Sriracha Coleslaw

This Honey Sriracha Coleslaw is a refreshing and zesty side dish that combines crunchy greens with a sweet and spicy dressing, perfect for summer barbecues and taco nights.
Prep Time15 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Keyword: Easy, Refreshing
Servings: 6 servings
Calories: 150kcal

Ingredients

Cabbage

  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage

Vegetables

  • 1 cup green onions, chopped
  • 1.5 cups shredded carrots

Nuts

  • 1 cup sliced almonds

Dressing

  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sriracha
  • 2-4 tablespoons honey start with 2 tablespoons and add more to taste
  • 2 teaspoons fresh ginger or ginger paste
  • 2 teaspoons salt

Instructions

  • Step 1: Wash and shred the green and red cabbage. Place them in a large mixing bowl.
  • Step 2: Peel and shred the carrots and chop the green onions. Add them to the bowl with the cabbage.
  • Step 3: Stir in the sliced almonds for added crunch.
  • Step 4: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sriracha, ginger, and honey. Adjust honey to taste.
  • Step 5: Pour the dressing over the vegetable mixture and sprinkle with salt. Toss to combine.
  • Step 6: Cover and chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Sharp Knife or Mandoline

Notes

For a more intense flavor, let the coleslaw marinate for longer than 30 minutes. Adjust sriracha and honey according to your taste.