Cranberry Gorgonzola Tart

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When the holidays approach, we all begin to think about the delightful flavors that come together on our tables. One dish that always stands out is a tart, especially when it incorporates sweet and savory elements that tantalize the taste buds. This Cranberry Gorgonzola Tart is a delicious option that’s perfect for gatherings, brunches, or a cozy night in. With the creamy richness of Gorgonzola cheese paired beautifully with the tartness of fresh cranberries, this dish is sure to become a favorite. Plus, using a pre-made pie crust saves time without compromising flavor.

Why This Recipe Is a Must-Try

This Cranberry Gorgonzola Tart is a fantastic culinary adventure that captures the essence of seasonal ingredients. It is easy to make and comes together in no time, thanks to the convenience of a pre-made pie crust. The combination of creamy cheese, tart cranberries, and the crunch of pecans creates a harmonious balance that you’ll want to enjoy again and again. Whether served as an appetizer or a festive side dish, this tart is both impressive and bursting with flavor. Let’s dive right into how to create this beautiful and tasty tart!

Ingredients

To whip up this delightful tart, gather the following ingredients:

• 1 package of pre-made pie crust (8 ounces from Trader Joe’s)
• 8 ounces cream cheese, softened
• ½ cup crumbled Gorgonzola cheese, room temperature
• 2 tablespoons milk
• 1 large egg, lightly beaten
• 1 cup fresh cranberries, chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped pecans

How To Make Cranberry Gorgonzola Tart

Step 1: Prepare the Pie Crust

Start by preheating your oven to 375°F (190°C). While the oven is heating, take the pre-made pie crust out of the package and gently place it into a tart pan or a pie dish. Press the crust firmly into the bottom and sides, trimming any excess dough hanging over the edges.

Step 2: Mix the Cream Cheese and Gorgonzola

In a mixing bowl, add the softened cream cheese and crumbled Gorgonzola cheese. Use an electric mixer or a whisk to blend the cheeses together until smooth and creamy. This mixture will serve as the rich base of our tart.

Step 3: Add Milk and Egg

To the cheese mixture, add 2 tablespoons of milk and the lightly beaten egg. Mix until everything is combined and creamy, ensuring there are no lumps. This creamy filling is what will hold everything together.

Step 4: Incorporate the Fresh Cranberries

Now, fold in the chopped fresh cranberries, chopped green onions, and chopped pecans into the creamy cheese mixture. Stir gently until all the ingredients are well combined, taking care not to crush the cranberries too much.

Step 5: Pour the Mixture into the Crust

Pour the cranberry and cheese mixture into the prepared pie crust, spreading it evenly with a spatula. This ensures that every slice will have a delicious balance of flavors.

Step 6: Bake the Tart

Place the tart in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the tart is set in the center. Keep an eye on it during the last few minutes to avoid over-browning.

Step 7: Cool and Serve

Once baked, remove the tart from the oven and let it cool for about 10-15 minutes before slicing. This cooling period allows the filling to set properly, making it easier to slice and serve.

Expert Tips

• For a flakier crust, let your pie crust sit at room temperature for about 10 minutes before using it.
• Ensure your cream cheese is at room temperature for a smoother filling.
• Mix the cranberries lightly so that they keep their shape and provide a nice burst of tartness with each bite.
• Garnish the tart with additional chopped green onions or a sprinkle of fresh herbs for an elegant touch before serving.

Variations and Customizations

• Add a tablespoon of honey or maple syrup to the cheese mixture for a touch of sweetness.
• Swap out Gorgonzola cheese for feta or goat cheese for a different flavor profile.
• Incorporate spinach or kale for a pop of color and nutrition.
• Top with additional nuts like walnuts or a sprinkle of seeds for added crunch.

How to Store Leftovers

Store any leftover Cranberry Gorgonzola Tart in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply pop individual slices in the microwave for about 20-30 seconds or warm in an oven at 350°F (175°C) for about 10-15 minutes.

FAQ

Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries; however, you may want to thaw and drain them before adding them to the tart to avoid excess moisture.

What can I serve with this tart?

This tart pairs beautifully with a simple salad, or you can serve it as a starter alongside a charcuterie board.

Can I make this tart ahead of time?

Absolutely! You can prepare the tart ahead of time, bake it, and then store it in the refrigerator. Reheat before serving for the best texture.

Is there a vegetarian option for this recipe?

This recipe is already vegetarian-friendly, as it does not contain meat. Just ensure all ingredients, especially cheese, are suitable for your dietary preferences.

Conclusion

Incorporating bright flavors and a delightful texture, this Cranberry Gorgonzola Tart is a recipe you’ll want to add to your culinary repertoire. Whether enjoyed as part of your holiday spread or as a comforting weeknight supper, it’s sure to impress family and friends alike. The balance of sweet and savory, along with the creamy filling and crunchy pecans, creates a unique tart that’s truly unforgettable. So, roll up your sleeves, gather your ingredients, and create this delicious dish that will resonate with everyone around your table!