Cranberry Gorgonzola Tart
This Cranberry Gorgonzola Tart is a delicious option that’s perfect for gatherings, brunches, or a cozy night in, combining creamy Gorgonzola cheese with tart cranberries.
Servings: 8 servings
Ingredients
Ingredients
- 1 package pre-made pie crust 8 ounces from Trader Joe’s
- 8 ounces cream cheese softened
- ½ cup crumbled Gorgonzola cheese room temperature
- 2 tablespoons milk
- 1 large egg lightly beaten
- 1 cup fresh cranberries chopped
- 2 tablespoons chopped green onions
- 2 tablespoons chopped pecans
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a tart pan or pie dish, pressing it firmly into the bottom and sides.
- Step 2: In a mixing bowl, blend the softened cream cheese and crumbled Gorgonzola cheese until smooth and creamy.
- Step 3: Add the milk and lightly beaten egg to the cheese mixture, mixing until combined and creamy.
- Step 4: Fold in the chopped cranberries, green onions, and pecans gently into the cheese mixture.
- Step 5: Pour the mixture into the prepared pie crust, spreading it evenly.
- Step 6: Bake in the preheated oven for 30-35 minutes until golden brown and set in the center.
- Step 7: Let the tart cool for 10-15 minutes before slicing and serving.
Equipment
- Tart Pan
- Mixing Bowl
- Electric Mixer
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.