Cheddar Olive Bites

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Imagine taking a bite out of a crispy, golden treat that reveals a delightful surprise of creamy, cheesy goodness inside. These Cheddar Olive Bites are the perfect combination of savory flavor and satisfying crunch that will leave your taste buds dancing. Perfect for parties, game nights, or simply as a delicious snack, these little morsels are sure to be a hit. The best part? They’re super easy to make and can be baked to perfection in no time.

Why This Recipe Is a Must-Try

Cheddar Olive Bites are not your average appetizer. They combine the robust flavor of sharp cheddar cheese with the unique saltiness of pimento-stuffed olives, creating a flavor profile that is simply irresistible. The simple yet delightful combination of ingredients allows you to whip up a batch whenever you get that snack craving. Plus, they are a great way to impress guests with minimal effort!

Ingredients

• 40 pimento-stuffed green olives (normal size, not jumbo)
• 1 cup all-purpose flour
• ½ teaspoon paprika
• ⅛ teaspoon cayenne pepper
• 2 cups shredded sharp cheddar cheese
• 7 tablespoons unsalted butter, cut into small pieces
• 1 large egg
• 1 tablespoon water
• 1 teaspoon Worcestershire sauce

How To Make Cheddar Olive Bites

Step 1: Preheat your oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Cheddar Olive Bites will bake evenly and achieve that perfect golden color.

Step 2: Prepare the baking sheet

Line a baking sheet with parchment paper. This will help prevent the bites from sticking and make for easy clean-up after baking.

Step 3: Combine the dry ingredients

In a medium bowl, mix together the all-purpose flour, paprika, and cayenne pepper. This combination adds a nice depth of flavor to the bites and hints of spice that pairs wonderfully with the cheese and olives.

Step 4: Add the cheese and butter

Add the shredded sharp cheddar cheese and the small pieces of unsalted butter to the dry ingredients. Use a fork or your fingers to mix everything together until it resembles coarse crumbs. The warmth from your hands will help begin melting the butter slightly, creating a tender texture in the final product.

Step 5: Mix in the egg wash ingredients

In a small bowl, whisk together the egg, water, and Worcestershire sauce. Pour this mixture into the cheese and flour mixture, stirring until everything comes together to form a dough. If the dough seems too dry, you can add a tiny bit more water, but be careful not to overwork the dough.

Step 6: Envelop the olives

Grab a tablespoon of dough and flatten it into a disk in your palm. Take one olive and wrap the dough around it, ensuring it is fully encased. This step is both fun and satisfying, and you’ll enjoy the anticipation of what’s to come!

Step 7: Place on the baking sheet

Arrange the wrapped olives on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking. You should have enough dough for about 40 bites.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bites turn a lovely golden brown. This is where the magic happens, and your kitchen will fill with a tantalizing aroma.

Step 9: Cool and serve

Once your Cheddar Olive Bites are out of the oven, allow them to cool slightly on the baking sheet before transferring them to a serving platter. They can be enjoyed warm or at room temperature, but trust us, they won’t last long!

Expert Tips

• Use sharp cheddar cheese for maximum flavor.
• Make sure not to overwork the dough; this keeps them tender.
• You can chill the olive bites in the refrigerator for about 30 minutes before baking to enhance their shape and texture.
• For added flavor, consider incorporating herbs like thyme or oregano into the dough.

Variations and Customizations

• Swap in different types of cheese, like pepper jack for a kick or mozzarella for a milder flavor.
• Add some crumbled bacon to the cheese mixture for a smoky twist.
• Experiment with other stuffed olives, such as garlic or jalapeño stuffed.
• For a gluten-free option, use a gluten-free all-purpose flour blend and check that the other ingredients are also gluten-free.

How to Store Leftovers

If, by any chance, you have leftovers (which is unlikely), store them in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months. To reheat, place them in a 350°F oven for about 10 minutes until warmed through and crispy again.

FAQ

Can I use jumbo olives instead of normal-sized olives?

While you can use jumbo olives, it may require more dough to fully wrap them. Normal-sized olives are ideal for this recipe to ensure a balanced flavor and texture.

What can I serve with Cheddar Olive Bites?

These bites are delicious on their own, but they pair wonderfully with a selection of dips. Try serving them with ranch dressing, spicy mustard, or a creamy cheese dip.

Can I prepare the dough in advance?

Absolutely! You can prepare the dough a day ahead and store it in the refrigerator. Just allow it to come to room temperature before wrapping the olives.

Are Cheddar Olive Bites suitable for vegetarians?

Yes! All ingredients in this recipe are vegetarian-friendly, making them a perfect treat for vegetarians and cheese lovers alike.

Conclusion

With their irresistible flavor and easy preparation, Cheddar Olive Bites are one of those recipes that you’ll want to keep in your back pocket for any occasion. Whether you’re hosting a gathering or simply want a delicious snack for yourself, these bites deliver on every level. Give them a try, and you’ll see just how quickly they disappear! Don’t forget to share your creations with friends and family, because these little bites of joy are meant to be enjoyed together. Happy baking!