Guacamole Deviled Eggs

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Are you ready to take your classic deviled eggs to the next level? If you’re a fan of creamy, zesty, and utterly delicious flavors, these Guacamole Deviled Eggs are about to become your new favorite appetizer. Combining the rich creaminess of avocado with the traditional elements of deviled eggs, this recipe is a show-stopper for brunches, picnics, or any gathering.

Imagine the delightful contrast of flavors and textures: the soft yolk of a perfectly boiled egg mixed with smooth avocado, crunchy red onion, and fresh cilantro, all brightened up by a touch of lime. Let’s dive in and explore why this recipe should be at the top of your must-try list!

Why This Recipe Is a Must-Try

Guacamole Deviled Eggs are a fusion of two beloved dishes, making them incredibly unique yet familiar. Here are a few reasons to whip them up:

• Flavor Explosion: The creamy avocado complements the egg yolks perfectly, while the lime and cilantro add a fresh zing.
• Visual Appeal: These eggs are not just delicious; they’re gorgeous on any platter!
• Healthy Twist: They’re packed with healthy fats from avocados and protein from eggs, making them a nutritious option.
• Easy to Make: With just a few simple ingredients, you can whip these up in no time!
• Customizable: You can adjust the spice level to suit your taste by choosing to add jalapeño or not.

Ingredients

To make these scrumptious Guacamole Deviled Eggs, gather the following ingredients:

• 12 large eggs
• 2 ripe avocados, peeled and chopped
• 1 plum tomato, diced (plus extra for garnish)
• 1 tablespoon red onion, finely diced
• 1 tablespoon cilantro, chopped (plus more for garnish)
• Juice of half a lime
• Salt and pepper to taste
• ½ teaspoon garlic powder
• ½ to 1 jalapeño, diced (optional, and watch the heat!)

How To Make Guacamole Deviled Eggs

Follow these simple steps to create your delicious Guacamole Deviled Eggs.

Step 1: Hard Boil the Eggs

Start by placing the eggs in a large pot and covering them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit, covered, for 12-14 minutes for perfect hard-boiled eggs.

Step 2: Prepare the Avocado Filling

While the eggs are cooking, prepare the guacamole filling. In a mixing bowl, combine the chopped avocados, diced plum tomato, red onion, cilantro, lime juice, garlic powder, salt, and pepper. If you’re adding jalapeño, stir it in at this point, adjusting to your spice preference. Mash everything together with a fork until it reaches your desired creaminess. You want it smooth but with a few chunky pieces for texture.

Step 3: Peel the Eggs

Once the eggs are done, transfer them to a bowl of ice water to cool for at least 5 minutes. This makes peeling easier. Gently tap each egg to crack the shell, and peel under running water for a mess-free experience.

Step 4: Assemble the Deviled Eggs

Cut each egg in half lengthwise and carefully remove the yolks. Place the yolks in the bowl with your guacamole filling. Stir to combine until the yolks are fully incorporated.

Using a spoon or a piping bag, fill each egg white half with the guacamole mixture, heaping them generously.

Step 5: Garnish and Serve!

For an added touch of beauty, top each filled egg with a sprinkle of diced plum tomato and a little extra cilantro. Serve immediately, or refrigerate until you’re ready to impress your guests!

Expert Tips

• For easier peeling, try using eggs that are a few days old instead of fresh eggs.
• To take your Guacamole Deviled Eggs to the next level, consider adding a pinch of smoked paprika on top before serving.
• Adjust the lime juice to your taste; some people prefer a more pronounced tang, while others enjoy it subtler.
• If you’re making these for a gathering, consider preparing the filling ahead of time, but fill the eggs close to serving for the freshest results.

Variations and Customizations

Feeling adventurous? Here are a few twists you can try with your Guacamole Deviled Eggs:

• Add Bacon: For a smoky flavor, crumbled crispy bacon mixed in or sprinkled on top can be a delightful addition.
• Spicy Kick: Incorporate hot sauce or diced serrano peppers for even more heat.
• Cheese Lover’s Delight: Stir in a bit of feta or cotija cheese for a savory touch.
• Different Herbs: Experiment with other herbs like dill or parsley for a different flavor profile.

How to Store Leftovers

If you happen to have any leftovers, you can store them in an airtight container in the refrigerator. They are best eaten within 1-2 days due to the freshness of the avocado. To prevent browning, press a piece of plastic wrap directly onto the surface of the filling before sealing the container.

FAQ

Can I make these deviled eggs ahead of time?

Yes! You can prepare the avocado filling a few hours in advance. Just wait to fill the eggs until right before serving to ensure maximum freshness.

What if I don’t like spicy food?

Simply omit the jalapeño! The avocado, tomato, and other ingredients still provide a wonderful flavor without any heat.

Are there any vegan options for this recipe?

To make a vegan version, you can use tofu as the base instead of eggs. Blend silken tofu with avocado and seasonings to mimic the guacamole deviled egg experience.

Can I use other types of tomatoes?

Absolutely! Any variety of tomato works well, but plum tomatoes offer a good balance of sweetness and firmness. Cherry tomatoes would be a lovely option as well; just dice them up finely.

Conclusion

Guacamole Deviled Eggs are more than just a simple appetizer—they are a flavorful journey that combines two beloved dishes into one fantastic treat. With their creamy texture, zesty taste, and beautiful presentation, these eggs will be the star of your next gathering. Whether you’re searching for the perfect potluck dish or a delightful brunch item, this recipe is sure to impress. Don’t hesitate; gather your ingredients and give these delicious eggs a try today. Enjoy every bite!