Lemon Blueberry Skillet Pancake

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There’s something undeniably delightful about waking up to a warm, fluffy pancake that’s bursting with fresh flavors. If you’re seeking a delicious twist on conventional pancakes, look no further! This Lemon Blueberry Skillet Pancake is not just a feast for the eyes, but it also brings a unique combination of zesty lemon and sweet blueberries that will awaken your palate. Whether it’s a leisurely brunch or a special breakfast occasion, this skillet pancake makes breakfast feel like a special treat with minimal effort.

Why This Recipe Is a Must-Try

Pancakes are a quintessential breakfast staple, but there’s something extra special about making them in a skillet. The golden, slightly crispy edges paired with the soft, fluffy center give you a delightful texture that traditional pancakes simply can’t achieve. Additionally, using a Meyer lemon brings a wonderful depth of flavor that is sweeter and less acidic than regular lemons, making this dish perfect to complement juicy blueberries. Not only is this skillet pancake easy to whip up, but it also serves beautifully, ensuring it will become a favorite in your breakfast rotation!

Ingredients

To make this scrumptious Lemon Blueberry Skillet Pancake, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 Tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 large eggs
• 2 Tbsp melted butter
• Juice from 1 Meyer lemon
• 1 cup of fresh blueberries

Make sure to gather your ingredients before you begin, as a well-prepared kitchen makes the cooking process much smoother and more enjoyable!

How To Make Lemon Blueberry Skillet Pancake

Step 1: Preheat Your Skillet

Start by preheating your oven to 425°F (220°C). Place an oven-safe skillet, preferably cast iron, into the oven to heat up while you prepare your batter. A hot skillet will help create that beautiful, golden crust on your pancake.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. These ingredients are the base for your pancake and will provide the structure you need.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and Meyer lemon juice. Mixing the wet ingredients separately ensures an even blend before combining them with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay, and overmixing can lead to tough pancakes.

Step 5: Fold in the Blueberries

Gently fold in the fresh blueberries into the batter, ensuring that they are evenly distributed throughout. The blueberries will burst during cooking, releasing their sweet juices into the pancake.

Step 6: Transfer to Skillet

Carefully remove the hot skillet from the oven using oven mitts. Add a little extra melted butter into the skillet, swirling it around to coat evenly. Then pour the batter into the skillet and spread it out gently.

Step 7: Bake the Pancake

Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and a toothpick inserted in the center comes out clean. You’ll know it’s done when the edges are beautifully golden brown.

Step 8: Serve and Enjoy

Once baked, remove the skillet from the oven and let it cool for a few minutes. Slice it into wedges and serve warm. You can top it with a drizzle of maple syrup, a sprinkle of powdered sugar, or even some additional blueberries and lemon zest for an extra burst of flavor!

Expert Tips

• For extra lemon flavor, consider adding some lemon zest to the batter along with the juice.
• Feel free to use frozen blueberries if fresh ones are unavailable; just fold them in while still frozen to prevent them from sinking to the bottom.
• Always ensure your oven and skillet are preheated to avoid a soggy pancake.
• Customize the sweetness by adjusting the amount of sugar based on your preference or the tartness of your Meyers lemons.

Variations and Customizations

• Try adding nuts, such as walnuts or pecans, for added texture and flavor.
• Substitute the all-purpose flour with whole wheat flour for a healthier version.
• Add a dollop of Greek yogurt or cottage cheese in the batter for extra protein and creaminess.
• Experiment with different fruits like raspberries or strawberries to mix up the flavors.

How to Store Leftovers

If you happen to have leftovers (which is unlikely because this pancake is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at a low temperature until warmed through, or microwave slices individually for a quick breakfast fix!

FAQ

Can I make this pancake without eggs?

Absolutely! You can substitute the eggs with flaxseed meal or a ripe banana for a similar binding effect while keeping the pancake fluffy.

Can I use other types of flour?

Yes, feel free to experiment with gluten-free flour or almond flour. Adjustments in liquid may be necessary, as different flours absorb moisture differently.

What can I serve with this skillet pancake?

This pancake goes fantastically with maple syrup, honey, whipped cream, or a fresh fruit compote. You could even enjoy it with a side of yogurt for added creaminess!

How can I make this pancake less sweet?

You can simply reduce the amount of granulated sugar in the recipe to suit your taste. The natural sweetness from the blueberries will still give it a lovely flavor profile.

Conclusion

This Lemon Blueberry Skillet Pancake is easily going to claim the throne as your new breakfast favorite. Its harmonious combination of zesty lemon and sweet blueberries, along with its fluffy texture, creates an irresistible dish that everyone will love. Whether you’re serving it to family or just treating yourself, this recipe offers a delightful culinary experience that is simple to prepare yet impressive enough to wow your guests. So grab your skillet, gather your ingredients, and enjoy the deliciousness that is Lemon Blueberry Skillet Pancake!