BYU Creamery Ranch Dressing (Copycat Recipe)

If you’re a fan of creamy, tangy ranch dressing, then you probably have a soft spot for the BYU Creamery’s signature version. This dressing has become a staple for salads, dipping, and everything in between. Today, I’m thrilled to share with you a homemade version that captures all the flavors of the original, allowing you to enjoy it whenever the craving strikes. Let’s dive right into this delicious BYU Creamery Ranch Dressing (Copycat Recipe)!

Why It’s My Go-To

There’s something incredibly satisfying about making a beloved restaurant dish in the comfort of your own kitchen. This ranch dressing is not only creamy and flavorful but also incredibly versatile. Whether you’re dressing up a simple salad, serving it alongside veggie platters, or drizzling it over baked potatoes, this dressing is sure to elevate your meal. Plus, it’s effortless to whip up, making it my go-to dressing for every occasion.

What You’ll Need

To recreate the BYU Creamery Ranch Dressing at home, gather the following ingredients:

• For the BYU Ranch Dressing Dry Mix:
• 1/4 cup coarse ground black pepper
• 3/4 cup dried parsley
• 1/4 cup garlic salt
• 2 tablespoons granulated garlic
• 6 tablespoons onion powder
• 1 tablespoon kosher salt
• 1 tablespoon dried dill weed

• To Make the BYU Creamery Ranch Dressing:
• 1 tablespoon + 2 teaspoons dry ranch mix
• 1 cup sour cream (see notes)
• 1 cup mayonnaise (see notes)
• 1 cup buttermilk
• 2 teaspoons lemon juice

What’s in the Gear List

Before you start mixing up this tasty dressing, gather the following tools:

• Mixing Bowl: A medium-sized bowl works best for combining the ingredients.
• Whisk: A whisk is perfect for blending everything smoothly.
• Measuring Cups: Accurate measurements are key to getting the flavors just right.
• Sealed Container: You’ll need this for storing your ranch dressing in the fridge.

The Method for BYU Creamery Ranch Dressing (Copycat Recipe)

Step 1: Prepare the Dry Ranch Mix

In a large mixing bowl, combine all the ingredients for the dry ranch mix: coarse ground black pepper, dried parsley, garlic salt, granulated garlic, onion powder, kosher salt, and dried dill weed. Mix them well until they are evenly distributed. This dry mix can be stored in an airtight container for future use.

Step 2: Make the Dressing

In a separate mixing bowl, combine 1 tablespoon and 2 teaspoons of the dry ranch mix with 1 cup of sour cream, 1 cup of mayonnaise, 1 cup of buttermilk, and 2 teaspoons of lemon juice.

Step 3: Whisk Until Smooth

Using your whisk, combine all the ingredients until the mixture is smooth and creamy. Make sure there are no lumps from the sour cream or mayonnaise.

Step 4: Taste and Adjust

Taste your ranch dressing and feel free to adjust the seasoning. If you prefer a stronger flavor, add a bit more of the dry ranch mix or a pinch of salt.

Step 5: Refrigerate

Transfer your ranch dressing to a sealed container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Fit It to Your Goals

• Make It Lighter: Substitute Greek yogurt for sour cream to lower the calories while keeping the creaminess.
• Vegan Option: Use a plant-based mayonnaise and non-dairy yogurt to create a vegan version.
• Add Fresh Herbs: For a fresh twist, add chopped fresh dill or chives to the dressing.
• Spice It Up: If you like a kick, consider adding a dash of hot sauce or cayenne pepper.

Don’t Do This

Here are a few common mistakes to avoid when making your BYU Creamery Ranch Dressing (Copycat Recipe):

• Don’t skip the buttermilk—it’s essential for the dressing’s signature tang.
• Ensure your ingredients are at room temperature for easier mixing.
• Avoid using low-fat or non-fat mayonnaise as it can alter the texture and flavor.
• Don’t forget to refrigerate the dressing before serving; it tastes best after the flavors have had time to develop.

Storage Pro Tips

To keep your BYU Creamery Ranch Dressing fresh and delicious, follow these storage tips:

• Store the dressing in an airtight container in the refrigerator.
• It can last for up to one week, but it’s best consumed within three to five days for optimal freshness.
• If it thickens in the fridge, simply stir in a little extra buttermilk to reach your desired consistency.
• For longer storage, consider freezing the dressing in ice cube trays, then transfer them to a freezer bag for up to a month.

Ask the Chef

Can I make this ranch dressing ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld and intensify. Just make sure to store it in the refrigerator.

What can I serve with this ranch dressing?

This dressing is incredibly versatile! Use it as a dip for veggies, a dressing for salads, a topping for baked potatoes, or even as a sauce for grilled meats.

Can I adjust the ingredients to suit my taste?

Definitely! Feel free to tweak the seasonings or swap out ingredients based on your preferences. Just remember to keep the overall balance in mind.

Is this ranch dressing gluten-free?

Yes, all the ingredients in this BYU Creamery Ranch Dressing (Copycat Recipe) are gluten-free, making it safe for those with gluten sensitivities or celiac disease.

You Might Also Like

• Creamy Blue Cheese Dressing
• Homemade Honey Mustard Dressing
• Zesty Lime Vinaigrette
• Creamy Avocado Dressing

Wrap-Up

The BYU Creamery Ranch Dressing (Copycat Recipe) is not only easy to make but also a fantastic way to bring the beloved flavors of the creamery into your home. With just a few simple ingredients, you can create a dressing that is creamy, tangy, and incredibly satisfying. So, gather your ingredients, follow these steps, and enjoy a taste of BYU right in your kitchen!