Peanut Butter and Chocolate Egg Blondies

If you’re on the lookout for a dessert that perfectly combines the rich flavors of peanut butter and chocolate, then these Peanut Butter and Chocolate Egg Blondies are just for you! These blondies are soft, chewy, and dotted with delightful bursts of chocolate from mini chocolate eggs, making them the ultimate treat for any occasion. Whether you’re baking for a celebration or just indulging yourself on a cozy night in, these blondies are sure to satisfy your sweet tooth.

What You’ll Love About This Recipe

You’ll fall in love with these Peanut Butter and Chocolate Egg Blondies for several reasons:

• Easy to Make: This recipe is simple and straightforward, perfect for bakers of all skill levels.
• Quick Prep Time: You can whip these up in about 15 minutes and have them baking while you relax.
• Chewy Texture: The combination of peanut butter and butter creates a wonderfully chewy blondie texture.
• Chocolatey Goodness: Mini chocolate eggs add a delightful crunch and surprise in every bite.
• Versatile: You can easily adapt this recipe with different mix-ins or toppings to suit your taste.

What to Buy

When preparing to make these blondies, here’s what you’ll need:

• 8 tbsp (1 stick) butter, softened to room temperature
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp vanilla extract
• 1/2 cup peanut butter
• 1 large egg
• 1 cup self-rising flour, or 1 cup all-purpose flour + 1/4 tsp baking powder + pinch of salt
• 1 cup mini chocolate eggs, or chocolate pieces

Toolbox for This Recipe

Before diving into the baking process, gather these essential tools:

• Mixing Bowl: For combining your wet and dry ingredients.
• Whisk or Mixer: To mix the ingredients thoroughly and achieve a smooth batter.
• Spatula: For folding in the chocolate eggs gently.
• 9×9-inch Baking Pan: The ideal size for even baking and achieving that perfect blondie thickness.
• Parchment Paper: Optional, but helps with easy removal and cleanup.

Peanut Butter and Chocolate Egg Blondies: From Prep to Plate

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your blondies will bake evenly and achieve that perfect texture.

Step 2: Prepare Your Baking Pan

Grease your 9×9-inch baking pan with a little butter or line it with parchment paper for easy removal later.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Use a whisk or mixer to blend them together until the mixture is smooth and creamy. Add the peanut butter and vanilla extract, mixing until fully incorporated. Finally, beat in the egg until the mixture is well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the self-rising flour (or all-purpose flour with baking powder and salt). Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough blondies.

Step 5: Fold in the Chocolate Eggs

Gently fold in the mini chocolate eggs or chocolate pieces into the batter, distributing them evenly throughout.

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Slice

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Seasonal Adaptations

These blondies are versatile, allowing for seasonal adaptations. Consider trying:

• Spring: Use pastel-colored chocolate eggs or add chopped nuts for a crunchy texture.
• Summer: Incorporate fresh berries with the chocolate for a fruity twist.
• Fall: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
• Winter: Mix in peppermint extract for a festive touch, especially around the holidays.

Troubleshooting Tips

If you encounter any issues while making your Peanut Butter and Chocolate Egg Blondies, here are some helpful tips:

• If your blondies are too dry, consider reducing the baking time slightly in your next attempt.
• If they are too gooey, ensure that they cool completely before cutting, as they will firm up as they set.
• For a more intense peanut butter flavor, increase the amount of peanut butter slightly.
• If you find the blondies are too sweet, you can reduce the sugar by a couple of tablespoons on your next try.

Leftovers & Meal Prep

These blondies store well and can be enjoyed over several days. Follow these tips:

• Store them in an airtight container at room temperature for up to 5 days.
• For longer storage, wrap individual blondies in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature when ready to enjoy.
• They also make a great addition to lunchboxes or as a sweet treat for picnics!

Common Questions

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture and flavor to your blondies. Just make sure the consistency is similar to creamy peanut butter.

Can I substitute the chocolate eggs with something else?

Yes! You can use chocolate chips, chopped chocolate, or even dried fruits like cranberries or cherries for a unique twist.

What if I don’t have self-rising flour?

No problem! You can use all-purpose flour mixed with 1/4 tsp baking powder and a pinch of salt to achieve similar results.

How do I know when the blondies are done baking?

The blondies are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to cook slightly while cooling.

Explore More

If you enjoyed these Peanut Butter and Chocolate Egg Blondies, you might also like:

• Sally’s Baking Addiction for more delicious baking recipes.
• Pinch of Yum for a variety of easy and tasty meal ideas.
• Minimalist Baker for simple recipes with minimal ingredients.

See You at the Table

There you have it! These Peanut Butter and Chocolate Egg Blondies are the perfect treat for any occasion, bringing together the rich flavors of peanut butter and chocolate in a chewy, delicious blondie. Whether you enjoy them fresh out of the oven or a few days later, they are sure to be a hit with family and friends. So gather your ingredients and get ready to bake a batch of these delightful blondies. Happy baking!