If you’re looking for a quick and delicious recipe that brings a classic favorite to the modern kitchen, this Air Fryer Egg Salad is just the ticket! Combining the rich, creamy texture of perfectly cooked eggs with a hint of freshness from chives or scallions, this dish is not only easy to make but also surprisingly versatile. Serve it between slices of bread, on a bed of greens, or even on crackers for a delightful snack. Let’s dive into the details of this scrumptious recipe!
Why This Recipe is a Keeper
This Air Fryer Egg Salad is a timeless dish that meets the demands of today’s busy lifestyles. The air fryer allows you to cook eggs perfectly without the fuss of boiling water, and the end result is a creamy, flavorful egg salad that can be enjoyed in various ways. It’s a great source of protein, and it can be put together in a matter of minutes, making it ideal for meal prep, quick lunches, or unexpected guests. Plus, it’s customizable with your favorite herbs and spices!
Ingredient List
- 8 large eggs – the star of the dish, providing rich flavor and protein.
- 4 tablespoons mayonnaise – for creaminess; feel free to use light or vegan mayo if preferred.
- 1 tablespoon finely chopped chives or scallions – adds a fresh and mild onion flavor.
- 1/4 teaspoon kosher salt – enhances the overall flavor.
- Fresh black pepper – to taste; a must for seasoning.
- 1/8 teaspoon sweet paprika – for a touch of color and mild flavor; optional but recommended for garnish.
Appliances & Accessories
- Air Fryer – the main appliance needed for this recipe.
- Mixing Bowl – for combining the ingredients.
- Chopping Knife – to finely chop the chives or scallions.
- Measuring Spoons – for precise ingredient measurements.
- Serving Dish – to present your delicious Air Fryer Egg Salad.
Air Fryer Egg Salad: How It’s Done
Step 1: Cook the Eggs
Preheat the air fryer to 270°F (130°C). Place the eggs in the air fryer basket and cook them for 15 minutes. This method will yield perfectly hard-boiled eggs with a creamy yolk.
Step 2: Ice Bath
Once your eggs are done cooking, carefully transfer them to a bowl of ice water. Let them sit for about 5 to 10 minutes to cool down quickly. This will make peeling easier and help prevent a green ring around the yolk.
Step 3: Peel and Chop
After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel them under running water to help remove the shell. Once peeled, chop the eggs into small pieces and place them in a mixing bowl.
Step 4: Mix the Ingredients
Add the mayonnaise, chopped chives or scallions, kosher salt, and black pepper to the bowl with the chopped eggs. Stir gently until everything is well combined. Taste and adjust the seasoning as needed.
Step 5: Garnish and Serve
Transfer the Air Fryer Egg Salad to a serving dish, sprinkle with sweet paprika and additional chives or scallions if desired. Serve immediately or refrigerate until ready to enjoy.
In-Season Flavor Ideas
- Try adding diced cucumber for a refreshing crunch.
- Mix in some avocado for a creamy twist.
- Add a pinch of curry powder for an exotic flavor.
- Incorporate diced pickles or relish for a tangy kick.
Notes on Ingredients
Feel free to customize the mayonnaise; Greek yogurt can be a lighter alternative. Experiment with different herbs like dill or parsley for added freshness. The key is to find the balance of flavors that you enjoy the most in your Air Fryer Egg Salad.
Meal Prep & Storage Notes
This Air Fryer Egg Salad can be made ahead of time and stored in the refrigerator for up to 3 days. Store it in an airtight container to keep it fresh. If you plan on enjoying it later, consider waiting to add the chives until just before serving to maintain their freshness and vibrant color.
Reader Q&A
Can I use different types of eggs?
Absolutely! You can use organic, free-range, or even quail eggs if you prefer. Just adjust the cooking time based on the size of the eggs.
How can I make the egg salad dairy-free?
You can substitute the mayonnaise with a dairy-free version or use mashed avocado as a creamy base.
Can I add other vegetables to the egg salad?
Yes! Chopped celery, bell peppers, or even shredded carrots can add great texture and flavor to your Air Fryer Egg Salad.
Is it necessary to add chives or scallions?
While they add a nice flavor, you can certainly leave them out if you prefer a simpler salad. Alternatively, you could use other herbs to suit your taste.
Reader Favorites
Final Thoughts
Making Air Fryer Egg Salad isn’t just about creating a meal; it’s about celebrating the simplicity and joy of cooking. With just a handful of ingredients and a few minutes of your time, you can whip up a dish that’s delicious, satisfying, and perfect for any occasion. Whether enjoyed on a sandwich, atop a salad, or just by the spoonful, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, fire up your air fryer, and enjoy a delightful twist on a classic favorite!
Air Fryer Egg Salad
Ingredients
- 8 large eggs
- 4 tablespoons mayonnaise light or vegan if preferred
- 1 tablespoon finely chopped chives or scallions
- 1/4 teaspoon kosher salt
- to taste fresh black pepper
- 1/8 teaspoon sweet paprika optional for garnish
Instructions
- Preheat the air fryer to 270°F (130°C). Place the eggs in the air fryer basket and cook them for 15 minutes.
- Once your eggs are done cooking, carefully transfer them to a bowl of ice water. Let them sit for about 5 to 10 minutes to cool down quickly.
- After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel them under running water. Chop the eggs into small pieces and place them in a mixing bowl.
- Add the mayonnaise, chopped chives or scallions, kosher salt, and black pepper to the bowl. Stir gently until well combined. Adjust seasoning as needed.
- Transfer the egg salad to a serving dish, sprinkle with sweet paprika and additional chives or scallions if desired. Serve immediately or refrigerate until ready to enjoy.
Equipment
- Air Fryer
- Mixing Bowl
- Chopping knife
- Measuring spoons
- Serving dish
Notes
- Customize the mayonnaise with Greek yogurt for a lighter option.
- Add diced cucumber or avocado for extra flavor and texture.
- Store in an airtight container for up to 3 days in the refrigerator.
