Double Chocolate Chip Cookies

There’s something undeniably comforting about the smell of freshly baked cookies wafting through the house. If you’re a chocolate lover, these Double Chocolate Chip Cookies are about to become your new favorite treat. With rich cocoa powder blended into the dough and generous amounts of chocolate chips, these cookies deliver a delightful double dose of chocolatey goodness. Perfect for an afternoon snack or a late-night treat, they’re soft, chewy, and utterly irresistible.

Why This Recipe Belongs in Your Rotation

Double Chocolate Chip Cookies are the ultimate indulgence for anyone who adores chocolate. They are simple to make yet yield impressive results, making them ideal for both novice bakers and seasoned pros. The combination of light brown sugar and granulated sugar creates a perfect balance of sweetness, while the addition of flaky sea salt elevates each bite. Whether you’re hosting a gathering, surprising a friend, or simply treating yourself, these cookies are sure to please. Trust me; once you try this recipe, you’ll find yourself making it again and again.

The Essentials

• 1 cup unsalted butter, at room temperature – This is the base of your cookie dough, adding richness and flavor.
• 1 cup packed light brown sugar – This ingredient provides moisture and that deep, caramel-like flavor.
• 1 cup granulated sugar – For a touch of sweetness and to help the cookies spread perfectly.
• 1 large egg – Binds the ingredients together and adds a bit of structure.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile of the cookies.
• 1 cup all-purpose flour, spooned and leveled – The backbone of your cookie dough.
• ½ cup cocoa powder, sifted if lumpy – The star of this double chocolate delight.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• ½ teaspoon sea salt – Balances the sweetness and enhances the chocolate flavor.
• 1 cup chocolate chips, plus more for topping – The more chocolate, the better!
• Flaky sea salt, for sprinkling – A finishing touch that takes these cookies to the next level.

Appliances & Accessories

• Mixing Bowl – A large bowl for mixing your cookie dough.
• Electric Mixer – A handheld or stand mixer will make creaming the butter and sugars easy.
• Measuring Cups and Spoons – Accurate measurements are key for perfect cookies.
• Baking Sheet – Use a non-stick or parchment-lined sheet for easy removal of cookies.
• Cooling Rack – Essential for letting your cookies cool properly.

Method: Double Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out just right.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the 1 cup unsalted butter, 1 cup packed light brown sugar, and 1 cup granulated sugar. Using an electric mixer, cream the mixture on medium speed until it is light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add in the 1 large egg and 1 teaspoon vanilla extract. Mix on low speed until everything is well incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the 1 cup all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, and ½ teaspoon sea salt. Make sure to sift the cocoa powder if it’s lumpy to avoid any clumps in your dough.

Step 5: Mix the Dry Ingredients into the Wet

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over mix, as this can lead to tough cookies.

Step 6: Fold in the Chocolate Chips

Using a spatula, gently fold in the 1 cup chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8: Add Extra Chocolate Chips and Sea Salt

For an extra chocolatey experience, press a few more chocolate chips into the tops of each cookie. Sprinkle with flaky sea salt to enhance the flavor.

Step 9: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. Remember, the cookies will continue to cook on the baking sheet after being removed from the oven.

Step 10: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Double Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Smart Substitutions

• Butter: You can use coconut oil or a vegan butter alternative for a dairy-free version.
• Granulated Sugar: Substitute with coconut sugar or a sugar alternative for a healthier option.
• All-Purpose Flour: Use gluten-free flour blend if you prefer gluten-free cookies.
• Chocolate Chips: Dark chocolate or white chocolate chips can be used depending on your preference.

What Not to Do

• Don’t skip the resting time for the dough. Allowing the dough to chill for at least 30 minutes can improve the texture.
• Don’t over-bake the cookies; they will continue to firm up while cooling on the baking sheet.
• Don’t use cocoa powder that is past its expiration date, as it can affect the flavor.
• Don’t forget to sprinkle the flaky sea salt on top before baking for that perfect sweet-salty balance.

Leftovers & Meal Prep

Double Chocolate Chip Cookies are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to a week. If you want to meal prep, you can scoop the dough into balls and freeze them. Simply place the cookie dough balls on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.

Questions People Ask

Can I use dark cocoa powder instead of regular cocoa powder?

Absolutely! Dark cocoa powder will give your cookies a richer and more intense chocolate flavor. Just keep in mind that the cookies may turn out darker in color.

How can I make my cookies chewy rather than cakey?

To ensure your cookies are chewy, avoid overmixing the dough and don’t add too much flour. Additionally, using a higher ratio of brown sugar to granulated sugar can enhance chewiness.

What can I serve with Double Chocolate Chip Cookies?

These cookies pair wonderfully with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can be a great addition for added texture and flavor. Just be sure to adjust the amount of chocolate chips if adding nuts.

What to Make After This

• Peanut Butter Cookies – A classic with a nutty twist.
• Oatmeal Chocolate Chip Cookies – A wholesome take on cookies.
• White Chocolate Macadamia Cookies – A sweet and crunchy delight.
• Soft Batch Cookies – Perfectly soft and chewy every time.

Let’s Eat

Indulging in homemade Double Chocolate Chip Cookies is a delightful experience that should not be missed. Whether you’re baking for yourself or sharing with loved ones, this recipe is sure to become a staple in your baking repertoire. So preheat that oven and get ready to enjoy the ultimate chocolate treat!