Banana Cake with Praline Filling and White Chocolate Ganache

When it comes to comfort desserts, few things can rival the delightful combination of banana cake and rich, creamy fillings. This Banana Cake with Praline Filling and White Chocolate Ganache is a showstopper that balances the natural sweetness of bananas with the crunch of sugared pecans and the lusciousness of white chocolate. Perfect for any occasion, this cake is sure to impress family and friends with its unique flavors and textures.

What Makes This Recipe Special

This recipe stands out for its incredible layers of flavor. The banana cake itself is moist and fluffy, enhanced by warm spices like cinnamon. The praline filling adds a delightful crunch and sweetness, while the velvety white chocolate ganache brings everything together with its creamy richness. Each bite is a wonderful interplay of textures and tastes, making it a memorable dessert that elevates any celebration.

What You’ll Need

• For the Banana Cake:
  • 3 cups of cake flour
  • 3 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of cinnamon
  • 1/2 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
• For the Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 1/2 cups white chocolate ganache
• For the Sugared Pecans:
  • 1 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
• For the White Chocolate Ganache:
  • 8 ounces of white chocolate, chopped
  • 2 1/2 cups of heavy cream
  • 1 1/2 teaspoons vanilla extract

Before You Start: Equipment

• Two 9-inch round cake pans – for baking the banana cake layers.
• Mixing bowls – for combining ingredients.
• Electric mixer – for whipping egg whites and mixing batter.
• Spatula – for folding ingredients together.
• Double boiler or microwave-safe bowl – for melting white chocolate.
• Cooling rack – for cooling the cakes and pecans.

Build Banana Cake with Praline Filling and White Chocolate Ganache Step by Step

Step 1: Prepare the Sugared Pecans

Begin by making the sugared pecans. Heat the vegetable oil in a deep pot over medium heat. Once hot, add the pecan halves and fry them for about 3–4 minutes, stirring frequently until they are golden brown. Remove them from the oil and drain on paper towels. While still warm, toss the pecans in confectioners sugar until evenly coated. Allow to cool completely.

Step 2: Make the Banana Cake Batter

In a large mixing bowl, combine the cake flour, baking powder, cinnamon, and salt. In another bowl, beat the softened butter and sugar together until light and fluffy. Gradually add the egg whites, mixing well after each addition. Then, mix in the mashed bananas and milk until fully incorporated.

Step 3: Combine and Bake

Slowly add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake at 350°F (175°C) for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Step 4: Prepare the White Chocolate Ganache

In a double boiler or microwave, heat the heavy cream until it just begins to simmer. Remove it from the heat and add the chopped white chocolate, stirring until completely melted and smooth. Stir in the vanilla extract. Allow the ganache to cool slightly until it thickens to a spreadable consistency.

Step 5: Assemble the Cake

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of white chocolate ganache on top, followed by the cooled sugared pecans. Add the second layer of cake and repeat the process by spreading more ganache on top and around the sides of the cake.

Step 6: Final Touches

With the remaining ganache, create decorative swirls on top of the cake, and sprinkle any leftover sugared pecans for garnish. Chill the cake in the refrigerator for about 30 minutes to set the ganache before slicing and serving.

Spring–Summer–Fall–Winter Ideas

• Spring: Serve with fresh berries on top for a burst of color and flavor.
• Summer: Pair with a scoop of vanilla ice cream for a refreshing treat.
• Fall: Add a sprinkle of nutmeg alongside the cinnamon for a cozy twist.
• Winter: Serve with spiced whipped cream to enhance the warm flavors.

Don’t Do This

• Don’t skip the cooling stage for the cakes; they must be completely cool before frosting.
• Don’t overmix the batter, as this can lead to a dense cake.
• Don’t rush the ganache cooling process; it’s crucial for achieving the right consistency.
• Don’t forget to use ripe bananas; they provide the best flavor and moisture.

Freezer-Friendly Notes

This Banana Cake with Praline Filling and White Chocolate Ganache can be frozen! After assembling the cake, place it in an airtight container or wrap it tightly in plastic wrap. It will keep well in the freezer for up to 2 months. To enjoy, simply thaw overnight in the refrigerator before serving.

Your Questions, Answered

Can I use whole eggs instead of egg whites?

Yes, you can use whole eggs in place of egg whites. However, this may slightly alter the texture of the cake, making it richer and denser.

How can I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the cake as mentioned earlier.

Can I substitute the white chocolate with dark chocolate?

Absolutely! Dark chocolate ganache will provide a different flavor profile but will still work wonderfully in this recipe.

What’s the best way to mash bananas?

The easiest way to mash bananas is by using a fork or a potato masher. Aim for a smooth consistency without large chunks for the best incorporation into the batter.

Desserts to Finish

• Chocolate Chip Cookies – A timeless classic that never disappoints.
• Lemon Tart – Bright and tangy, perfect for a refreshing dessert.
• Carrot Cake with Cream Cheese Frosting – A spiced favorite that’s always a hit.
• Pavlova with Fresh Fruit – Light and airy, ideal for a lighter sweet finish.

Before You Go

Whether you’re celebrating a special occasion or simply want to treat yourself, this Banana Cake with Praline Filling and White Chocolate Ganache is a delightful choice. Its layers of flavor and texture create a stunning dessert that is not only visually appealing but also incredibly satisfying to eat. So gather your ingredients, put on your apron, and let the baking begin! Enjoy the process and, more importantly, enjoy every delicious bite of this irresistible cake.