Chicken Minis

If you’re looking for the perfect bite-sized treat that packs a punch of flavor, look no further than these delicious Chicken Minis. With their crispy exterior and tender, juicy chicken coated in a zesty buffalo sauce, these mini sandwiches are ideal for game day, parties, or just a cozy night in. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion. Let’s dive into the details and get cooking!

Why This Recipe Belongs in Your Rotation

Chicken Minis are not just your average snack; they’re a delightful combination of textures and flavors. The crispy fried chicken, paired with a buttery yeast roll, creates a satisfying bite that’s both comforting and indulgent. The buffalo sauce adds just the right amount of heat, while the buttermilk marinade tenderizes the chicken, ensuring every bite is moist and flavorful. Whether you’re serving them at a party or enjoying them as a weeknight dinner, Chicken Minis will impress everyone at the table.

Ingredients at a Glance

• 1 cup buttermilk
• 1 cup buffalo sauce
• 1 tsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp oregano
• Salt and black pepper to taste
• 2 cups all-purpose flour (you may need less depending on how many chicken minis you are making)
• 2 boneless, skinless chicken breasts, cut into 2-inch cubes
• Vegetable oil for frying
• 1 package Sister Schubert’s Parkhouse Style Yeast Rolls, cooked according to package directions
• 2 tbsp butter, melted
• 2 tbsp honey

Gear Checklist

• Large bowl: For marinating the chicken.
• Frying pan: A deep skillet works best for frying the chicken.
• Measuring cups and spoons: For accurate ingredient measurements.
• Slotted spoon: To remove chicken from the oil.
• Cooling rack: To let the chicken drain after frying.
• Oven: For warming the yeast rolls.

Step-by-Step: Chicken Minis

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk, buffalo sauce, poultry seasoning, garlic powder, onion powder, chili powder, oregano, salt, and black pepper. Whisk together until well combined. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Prepare for Frying

When you’re ready to cook, remove the chicken from the marinade and let any excess drip off. In a separate bowl, place the flour and season it with additional poultry seasoning, garlic powder, onion powder, chili powder, and oregano. Mix well.

Step 3: Coat the Chicken

Dip each chicken cube into the seasoned flour, making sure to coat it evenly. Shake off any excess flour and set aside on a plate.

Step 4: Heat the Oil

In a large frying pan, pour enough vegetable oil to cover the bottom of the pan by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles, it’s ready.

Step 5: Fry the Chicken

Carefully add the coated chicken cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Use a slotted spoon to remove the chicken and transfer it to a cooling rack lined with paper towels to drain any excess oil.

Step 6: Prepare the Rolls

While the chicken is frying, prepare the Sister Schubert’s yeast rolls according to package directions. Once they are ready, brush the tops with melted butter and a drizzle of honey for extra flavor.

Step 7: Assemble the Chicken Minis

To assemble your Chicken Minis, slice the rolls in half and place a piece of fried chicken between the halves. You can drizzle a little more buffalo sauce on top if you like it spicy. Serve warm and enjoy!

Variations for Dietary Needs

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Spicy: Add more buffalo sauce or a splash of hot sauce to the marinade for extra heat.
• Herb-Infused: Add fresh herbs like parsley or cilantro to the chicken marinade for a fresh twist.
• Oven-Baked: Instead of frying, bake the coated chicken on a greased baking sheet at 400°F (200°C) for 20-25 minutes or until cooked through.

Testing Timeline

• Marinating: 1 hour minimum, overnight for best results.
• Preparation: 15 minutes for prep work.
• Cooking: 20-25 minutes for frying the chicken.
• Assembly: 5 minutes to put together the Chicken Minis.

Keep It Fresh: Storage Guide

To store leftover Chicken Minis, place them in an airtight container in the refrigerator for up to 3 days. For best results, reheat the chicken in the oven to maintain its crispiness. If you have extra fried chicken, store it separately from the rolls to avoid sogginess. Chicken can be frozen for up to 3 months; just make sure to wrap it tightly.

Common Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add extra flavor and moisture to your Chicken Minis. Just ensure they are cut into similar-sized cubes for even cooking.

What if I don’t have buttermilk? Can I substitute it?

Yes! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I make these Chicken Minis ahead of time?

Yes, you can fry the chicken ahead of time and reheat it just before serving. The rolls can be baked and brushed with butter and honey ahead of time as well.

What dipping sauces go well with Chicken Minis?

Some great dipping sauces include ranch dressing, blue cheese dressing, or a tangy honey mustard. They all complement the flavors of the Chicken Minis beautifully!

What to Make After This

• Buffalo Chicken Dip
• Loaded Baked Potatoes
• Spicy Chicken Tacos
• Chicken Salad Sandwiches

The Last Word

Chicken Minis are a fantastic addition to any meal plan. They’re versatile, easy to make, and sure to be a hit with family and friends. The combination of tender chicken, flavorful spices, and soft rolls makes for a delightful snack or meal. So, grab your ingredients and get ready to elevate your dining experience with these scrumptious Chicken Minis. Enjoy every delicious bite!