Mint Gluten-Free Cheesecake With Avocado Brownie Bottom

If you’re on the hunt for a dessert that’s not only indulgent but also surprisingly wholesome, look no further! This Mint Gluten-Free Cheesecake With Avocado Brownie Bottom is a delightful creation that will leave your taste buds dancing and your conscience clear. With a rich, fudgy brownie base made from ripe avocados and a creamy mint cheesecake layer on top, this dessert is proof that you can enjoy delicious treats without the guilt. Perfect for any occasion, this cheesecake is sure to impress everyone at the table!

Why You’ll Love This Recipe

This recipe is a celebration of flavors and textures. The luscious avocado brownie bottom adds a unique twist, bringing moisture and a subtle richness that pairs perfectly with the refreshing mint cheesecake layer. Not only is it gluten-free, but it’s also packed with nutrients thanks to the avocados and Greek yogurt. Plus, it’s easy to make and can be whipped up in just a few simple steps. Trust us; once you take a bite, you will be hooked!

What You’ll Gather

• 8 ounces dark chocolate, roughly chopped
• 1 cup ripe avocado, mashed (about 2 medium avocados)
• 2 tablespoons honey, or maple syrup if preferred
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• Pinch of salt
• 16 ounces reduced-fat cream cheese, at room temperature
• 1 cup ripe avocado, mashed (about 2 medium avocados)
• 2/3 cup raw organic cane sugar
• 1 cup nonfat vanilla Greek yogurt
• 3 eggs, at room temperature
• 1 teaspoon pure peppermint extract
• 1/3 cup dark chocolate, chopped
• Dark chocolate sauce, for garnish (optional)

Essential Tools for Success

• Mixing bowls – For combining your ingredients.
• 9-inch springform pan – For a perfect cheesecake presentation.
• Electric mixer – To achieve a smooth and creamy cheesecake filling.
• Rubber spatula – For folding and scraping down the sides of the bowl.
• Oven – To bake your delicious creation.
• Food processor – For a smooth avocado brownie base.

Stepwise Method: Mint Gluten-Free Cheesecake With Avocado Brownie Bottom

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal. In a food processor, combine the chopped dark chocolate and mashed avocado. Pulse until smooth. Add honey, eggs, vanilla extract, and a pinch of salt. Blend until well combined.

Step 2: Bake the Brownie Layer

Pour the brownie batter into the prepared springform pan, spreading it evenly. Bake for 15-20 minutes or until the edges are set but the center still has a slight jiggle. Remove from the oven and let it cool slightly while you prepare the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a mixing bowl, combine the reduced-fat cream cheese and mashed avocado. Beat with an electric mixer until smooth. Gradually add in the raw organic cane sugar, continuing to mix until well blended. Add the nonfat vanilla Greek yogurt, eggs, and peppermint extract. Mix until everything is creamy and well combined.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled brownie layer in the springform pan. Sprinkle the chopped dark chocolate on top of the cheesecake. Bake in the preheated oven for about 45-55 minutes, or until the center is set but still slightly jiggly.

Step 5: Cool and Chill

Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. After it has cooled, refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.

Step 6: Serve and Enjoy

Before serving, drizzle with dark chocolate sauce if desired. Carefully remove the cheesecake from the springform pan, slice, and enjoy your Mint Gluten-Free Cheesecake With Avocado Brownie Bottom!

Spring–Summer–Fall–Winter Ideas

• Top with fresh berries in summer for a refreshing touch.
• Add a sprinkle of crushed peppermint candy canes during the winter season for a festive flair.
• Serve with a scoop of dairy-free ice cream in the spring for a delightful dessert.
• In the fall, try incorporating a hint of cinnamon into the cheesecake filling for a warm, spiced flavor.

Little Things that Matter

Using ripe avocados is crucial for a smooth texture. Make sure they are perfectly ripe for the best results. Additionally, letting the cheesecake chill overnight will enhance the flavors, making it even more delicious. If you’re in a pinch, feel free to swap the honey for agave syrup or maple syrup for a vegan alternative.

Save It for Later

This Mint Gluten-Free Cheesecake With Avocado Brownie Bottom can be stored in the refrigerator for up to 5 days, making it a great dessert to prepare ahead of time. Just make sure to cover it well to maintain its freshness. You can also freeze individual slices for up to 2 months—just thaw them in the refrigerator before enjoying!

Ask the Chef

Can I use regular cream cheese instead of reduced-fat?

Yes, you can use regular cream cheese if you prefer a richer flavor, but keep in mind that it will increase the calorie content of the cheesecake.

Is there a substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, you can use regular yogurt or even sour cream for a similar texture and taste.

Can I make this cheesecake vegan?

To make it vegan, substitute the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a dairy-free cream cheese alternative.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.

Healthy-ish Favorites

• Avocado Chocolate Mousse
• Quinoa Salad with Avocado
• Black Bean Brownies
• Healthy Zucchini Bread

The Takeaway

Making a Mint Gluten-Free Cheesecake With Avocado Brownie Bottom is a delightful journey into the world of healthier dessert options. With its creamy and refreshing flavors combined with the rich, fudgy brownie base, it’s a dessert that satisfies all cravings. This recipe beautifully showcases how you can enjoy indulgent treats while still being mindful of your health. So, gather your ingredients and get started on this delicious cheesecake that’s sure to impress friends and family alike!