Lubys Coconut Meringue Pie Easy Copycat Recipe

If you’ve ever had the pleasure of indulging in Luby’s delightful Coconut Meringue Pie, you know it’s a slice of heaven on a plate. This Easy Copycat Recipe encapsulates the creamy, dreamy flavors of the original, making it accessible right in your own kitchen. With a few simple ingredients—many of which you might already have on hand—you can whip up this dessert that’s perfect for any occasion. Whether it’s a family gathering or a cozy night in, this pie is sure to impress.

Why This Lubys Coconut Meringue Pie Easy Copycat Recipe Stands Out

This recipe is not just another coconut pie; it’s a nostalgic treat that brings back memories of sunny days and family picnics. What sets this copycat recipe apart is its simplicity and the rich, creamy filling combined with the light, airy meringue topping. The use of half-and-half gives the filling a luxurious texture that’s hard to resist, while the toasted coconut adds a delightful crunch. Plus, making it at home means you can customize it to your taste, ensuring every bite is as good as you remember.

What Goes Into Lubys Coconut Meringue Pie Easy Copycat Recipe

To create this delicious pie, you’ll need the following ingredients:

• 5 cups half-and-half: This adds creaminess to the filling.
• 4 ounces butter: For richness and flavor.
• 1 cup sugar: Sweetens the filling perfectly.
• 3 eggs: Helps bind the filling together.
• 1/4 cup cornstarch: Thickens the filling for a perfect texture.
• 1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
• 1/4 teaspoon salt: Enhances all the flavors.
• 1 cup miniature marshmallows: For added sweetness and texture.
• 1 1/4 cups flaked coconut: The star of the show!
• 2 baked pie shells: Your base for all the deliciousness.
• 1 1/4 cups egg whites: Essential for the fluffy meringue.
• 1 teaspoon cream of tartar: Stabilizes the meringue.
• 1 1/2 cups sugar: Sweetens the meringue topping.

Tools of the Trade

To make this recipe, gather the following kitchen tools:

• Mixing bowls: For combining ingredients.
• Whisk or electric mixer: To whip egg whites into meringue.
• Saucepan: For cooking the filling.
• Spatula: For folding in ingredients gently.
• Measuring cups and spoons: Precision is key!
• Pie dish: To hold your beautiful pie.

Make Lubys Coconut Meringue Pie Easy Copycat Recipe: A Simple Method

Creating this delightful pie is a straightforward process. Follow these steps:

Step 1: Prepare the Filling

In a medium saucepan, combine the 5 cups of half-and-half, 4 ounces of butter, and 1 cup of sugar. Heat over medium until the butter melts and the mixture is warm.

Step 2: Mix the Egg Mixture

In a separate bowl, whisk together the 3 eggs, 1/4 cup of cornstarch, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Once combined, gradually add this mixture to the warm half-and-half mixture, whisking continuously to prevent curdling.

Step 3: Cook the Filling

Continue to cook the mixture over medium heat, stirring constantly until it thickens (about 5-7 minutes). Once thickened, remove from heat and fold in the 1 cup of miniature marshmallows and 1 1/4 cups of flaked coconut. Allow the filling to cool slightly.

Step 4: Prepare the Pie Shells

Place your 2 baked pie shells on a cooling rack. Pour the coconut filling evenly into the pie shells, smoothing the top with a spatula.

Step 5: Make the Meringue

In a clean mixing bowl, beat the 1 1/4 cups of egg whites with 1 teaspoon of cream of tartar until soft peaks form. Gradually add 1 1/2 cups of sugar and continue beating until stiff, glossy peaks form.

Step 6: Top the Pie

Carefully spread the meringue over the coconut filling, making sure to seal the edges to prevent shrinking. You can create peaks and swirls for a decorative touch.

Step 7: Bake

Bake the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the meringue is lightly golden brown. Keep an eye on it to prevent over-browning.

Step 8: Cool and Serve

Allow the pie to cool at room temperature before refrigerating for at least 2 hours. Slice and serve chilled, savoring each bite of this heavenly coconut meringue pie!

Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, consider these substitutes:

• Non-Dairy Milk: Use coconut milk or almond milk instead of half-and-half for a dairy-free option.
• Vegan Butter: Replace regular butter with vegan butter for a dairy-free alternative.
• Egg Replacer: Use a commercial egg replacer or applesauce for a vegan version.
• Granulated Sugar Alternatives: Try using coconut sugar or stevia for a healthier sugar option.

Behind-the-Scenes Notes

Creating Lubys Coconut Meringue Pie is a labor of love, but the results are well worth it! Here are a few tips to keep in mind:

• Make sure your mixing bowls and utensils are completely clean and free from grease when whipping egg whites for the meringue.
• For added flavor, consider toasting some of the flaked coconut before adding it to the filling.
• Allow the filling to cool slightly before adding the meringue to prevent it from melting into the filling.
• Don’t rush the cooling process; letting the pie set in the refrigerator allows the flavors to meld beautifully.

Refrigerate, Freeze, Reheat

To store your Lubys Coconut Meringue Pie:

• Refrigerate: Keep the pie covered in the refrigerator for up to 3 days.
• Freeze: While meringue doesn’t freeze well, you can freeze the coconut filling separately for up to a month. Thaw in the refrigerator before using.
• Reheat: If you want to serve warm, gently reheat the pie in the oven at a low temperature, but be cautious with the meringue as it can weep.

Questions People Ask

Can I make Lubys Coconut Meringue Pie ahead of time?

Yes! You can prepare the filling and meringue separately a day in advance. Just assemble and bake the pie on the day you plan to serve it for the best texture.

What can I use if I don’t have miniature marshmallows?

If you don’t have miniature marshmallows, you can use marshmallow fluff or omit it altogether, adjusting the sugar slightly to taste.

Why does my meringue weep?

Meringue can weep due to excess moisture or if it’s not cooked properly. Ensure that your meringue is beaten to stiff peaks and that it seals the pie filling completely.

Can I use fresh coconut instead of flaked coconut?

Absolutely! Freshly grated coconut will provide a different texture and flavor that can enhance the pie even further. Just be sure to dry it out a bit before adding it to the filling.

One Pan, More Ideas

If you love Lubys Coconut Meringue Pie, try these other delicious recipes:

• Sally’s Coconut Cream Pie
• Coconut Chicken Curry by Pinch of Yum
• Vegan Coconut Cream Pie by Minimalist Baker

Make It Tonight

Now that you have the recipe for Lubys Coconut Meringue Pie Easy Copycat Recipe, it’s time to get baking! With its creamy filling and light meringue topping, this pie is bound to become a beloved family favorite. The combination of flavors and textures is irresistible, and it’s sure to bring smiles to the table. So gather your ingredients, channel your inner baker, and enjoy every delicious bite of this iconic dessert!