Steak Marsala Recipe with Creamy Mushroom Sauce (Restaurant Quality!)

If you’re craving a restaurant-quality meal that you can whip up in your own kitchen, look no further than this Steak Marsala Recipe with Creamy Mushroom Sauce. Tender filet mignon paired with a rich, velvety mushroom sauce creates a dish that is sure to impress your guests—or make a cozy night in feel special. This recipe is simple yet sophisticated, featuring ingredients that elevate the steak to new heights. Let’s dive into the details!

Why This Recipe is a Keeper

This Steak Marsala Recipe with Creamy Mushroom Sauce is a keeper for several reasons. First, it’s quick to prepare, making it perfect for weeknight dinners or special occasions. Second, the combination of Marsala wine and earthy mushrooms creates a sauce that is both rich and flavorful. Finally, steak cooked to your liking paired with a creamy sauce creates a balance of textures that is simply irresistible. Once you try this recipe, you’ll find yourself returning to it time and again.

Ingredient Breakdown

To create this delicious dish, you will need the following ingredients:

• 12 ounces beef filet or your choice of steak, such as sirloin or ribeye
• 1/2 teaspoon salt to season the steak
• 2 tablespoons unsalted butter, divided for cooking
• 1 tablespoon minced shallots for a hint of sweetness
• 1 cup sliced white mushroom caps for earthiness
• 1/4 cup dry Marsala wine to enhance flavor
• 2 teaspoons Dijon mustard for depth
• 1/4 cup heavy cream for creaminess
• 2 teaspoons Worcestershire sauce for umami
• 1 teaspoon minced parsley leaves for garnish

Equipment Breakdown

To achieve the best results with this recipe, gather the following equipment:

• Skillet: A heavy-bottomed skillet provides even heat for searing the steak.
• Meat thermometer: Ensures your steak is cooked to the perfect doneness.
• Cutting board: For resting and slicing the steak.
• Measuring cups and spoons: For precise ingredient measurements.
• Spatula or tongs: For flipping the steak and stirring the sauce.

Steak Marsala Recipe with Creamy Mushroom Sauce (Restaurant Quality!) Made Stepwise

Step 1: Prepare the Steak

Start by bringing your beef filet to room temperature. Season it generously with salt on both sides. This will enhance the flavor and help to form a delicious crust when seared.

Step 2: Sear the Steak

In a heavy-bottomed skillet, melt 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the steak to the skillet. Sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.

Step 3: Rest the Steak

Once cooked, remove the steak from the skillet and transfer it to a cutting board. Tent it loosely with aluminum foil and allow it to rest while you prepare the sauce.

Step 4: Make the Mushroom Sauce

In the same skillet, add the remaining tablespoon of butter. Add the minced shallots and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.

Step 5: Deglaze with Marsala

Pour the dry Marsala wine into the skillet, scraping up any browned bits from the bottom for added flavor. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.

Step 6: Add Cream and Season

Stir in the Dijon mustard, heavy cream, and Worcestershire sauce. Allow the sauce to simmer for another 2-3 minutes until it thickens slightly. Taste and adjust seasoning if necessary.

Step 7: Serve

Slice the rested steak against the grain and arrange it on plates. Spoon the creamy mushroom sauce over the top and garnish with minced parsley. Serve immediately and enjoy your restaurant-quality meal at home!

Adaptations for Special Diets

If you’re looking to adapt this recipe for special diets, consider the following options:

• Gluten-free: Ensure that the Dijon mustard and Worcestershire sauce are gluten-free.
• Dairy-free: Substitute the heavy cream with coconut cream or a dairy-free cream alternative.
• Low-carb: Serve the steak and sauce over sautéed vegetables instead of pasta or rice.

Troubleshooting Tips

To ensure your Steak Marsala Recipe with Creamy Mushroom Sauce turns out perfectly, keep these tips in mind:

• If your sauce is too thin, allow it to simmer longer to reduce and thicken.
• For a deeper flavor, let the mushrooms caramelize more before adding the Marsala.
• If using a thicker cut of steak, adjust the cooking time accordingly.

Meal Prep & Storage Notes

If you want to prepare this dish in advance, consider the following:

You can slice the steak and prepare the mushroom sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak gently in a skillet and warm the sauce over low heat before serving.

• Freezing: It’s best to freeze the steak and sauce separately to maintain texture. Consume within 1-2 months for optimal flavor.

FAQ

Can I use a different type of wine instead of Marsala?

Yes! You can substitute Marsala with a dry sherry or a dry red wine. However, the flavor will differ slightly.

What sides pair well with Steak Marsala?

Steamed asparagus, garlic mashed potatoes, or a simple arugula salad make excellent sides to complement this dish.

How do I know when my steak is done cooking?

Using a meat thermometer is the best way to check the doneness. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Can I make this recipe with chicken instead of beef?

Absolutely! You can substitute the beef with chicken breasts or thighs. Adjust the cooking time accordingly, as chicken will cook faster than steak.

Desserts to Finish

To complete your meal, consider ending on a sweet note with one of these delightful desserts:

• Classic Chocolate Chip Cookies
• Creamy Lemon Dessert
• Vegan Chocolate Cake

Hungry for More?

If you enjoyed this Steak Marsala Recipe with Creamy Mushroom Sauce (Restaurant Quality!), be sure to explore more delectable recipes that will inspire your culinary adventures. From hearty comfort food to elegant dinners, there’s a world of flavors waiting for you to discover.

Indulge in the joy of cooking and treat yourself and your loved ones to unforgettable meals that bring everyone together. Happy cooking!