Balsamic Roasted Veggie and White Bean Pasta

Looking for a vibrant, hearty dish that celebrates the flavors of roasted vegetables and the comforting texture of pasta? Look no further than Balsamic Roasted Veggie and White Bean Pasta! This delightful meal is not just a feast for the eyes but also a powerhouse of nutrition, flavor, and ease. Packed with colorful veggies, creamy white beans, and a zesty balsamic dressing, it’s perfect for a weeknight dinner or a lovely gathering with friends. Plus, the leftovers are just as delicious, making this a fantastic recipe to whip up in advance!

Why You’ll Keep Making It

This Balsamic Roasted Veggie and White Bean Pasta is the ultimate crowd-pleaser. Here are a few reasons why you’ll want to add it to your regular meal rotation:

– **Flavor Explosion**: The combination of roasted vegetables, creamy white beans, and tangy balsamic vinegar creates a flavor profile that’s utterly irresistible.
– **Nutrient-Packed**: With an array of vegetables and beans, this dish is rich in vitamins, minerals, and plant-based protein.
– **Quick and Easy**: With minimal prep time and straightforward cooking steps, you can have this dish on the table in under an hour.
– **Versatile**: Feel free to swap in your favorite veggies or adjust the herbs to suit your taste.

Ingredient List

To make this delightful pasta dish, you’ll need the following ingredients:

• Cooking spray
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 garlic cloves, crushed
• 1 teaspoon dried Italian herbs
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 8 ounces sliced mushrooms
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 medium zucchini, cut into 1/4-inch thick rounds
• 1 medium yellow squash, cut into 1/4-inch thick rounds
• 1 dry pint cherry tomatoes, halved
• 1 red onion, cut into 1-inch pieces
• 1/3 cup DeLallo pesto or homemade skinny basil pesto
• 8 ounces DeLallo fusilli, gluten-free or whole wheat
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1/2 cup freshly grated Parmesan cheese
• Drizzle balsamic vinegar for serving
• Red pepper flakes, for serving (optional)

Hardware & Gadgets

You will need a few essential tools to make this recipe a breeze:

• Large Baking Sheet: For roasting the veggies.
• Large Pot: To cook the pasta perfectly.
• Mixing Bowl: For combining the dressing and veggies.
• Colander: To drain the pasta and beans.
• Spatula or Tongs: For tossing the roasted veggies and pasta together.

The Method for Balsamic Roasted Veggie and White Bean Pasta

Follow these simple steps to create a delicious Balsamic Roasted Veggie and White Bean Pasta:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the veggies beautifully.

Step 2: Prepare the Vegetables

In a large mixing bowl, combine the broccoli florets, sliced mushrooms, red bell pepper, zucchini, yellow squash, cherry tomatoes, and red onion.

Step 3: Make the Dressing

In a small bowl, whisk together the balsamic vinegar, Dijon mustard, crushed garlic, dried Italian herbs, kosher salt, and olive oil. Pour this dressing over the vegetables and toss until all are well coated.

Step 4: Roast the Veggies

Spray the large baking sheet with cooking spray to prevent sticking. Spread the coated vegetables in a single layer on the baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through.

Step 5: Cook the Pasta

While the vegetables are roasting, bring a large pot of salted water to a boil. Add the DeLallo fusilli pasta and cook according to package instructions until al dente. Drain the pasta and return it to the pot.

Step 6: Combine Everything

Once the veggies are roasted, add them to the pasta along with the drained cannellini beans and pesto. Gently mix everything together until well combined.

Step 7: Serve and Enjoy

Serve the pasta warm, topped with freshly grated Parmesan cheese and a drizzle of balsamic vinegar. Add red pepper flakes for an extra kick, if desired.

International Equivalents

Here are some helpful conversions for the ingredients:

• 1 tablespoon = 15 milliliters
• 1 teaspoon = 5 milliliters
• 8 ounces = 225 grams
• 1 cup = 240 milliliters
• 1 dry pint of cherry tomatoes = approximately 300 grams

Testing Timeline

To ensure your Balsamic Roasted Veggie and White Bean Pasta turns out perfectly, consider the following timeline:

• Preparation: 15 minutes
• Roasting Vegetables: 20-25 minutes
• Cooking Pasta: 10-12 minutes
• Total Time: Approximately 50 minutes

Freezer-Friendly Notes

If you find yourself with leftovers or want to meal prep, this dish freezes well:

Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and reheat in the microwave or on the stovetop, adding a splash of water or extra olive oil if necessary.

Handy Q&A

Can I use other vegetables in this recipe?

Absolutely! Feel free to substitute any of your favorite vegetables based on what’s in season or what you have on hand. Just keep in mind that cooking times may vary for different veggies.

Is this recipe vegan-friendly?

Yes, by omitting the Parmesan cheese or using a vegan alternative, you can easily make this dish vegan-friendly while still enjoying its delicious flavors!

What type of pasta works best?

While we recommend using DeLallo fusilli, you can use any pasta shape you prefer, such as penne, rotini, or even gluten-free options for dietary needs.

How can I make this dish spicier?

To add more heat, consider incorporating diced jalapeños or red pepper flakes into the roasted veggies. You can also sprinkle additional red pepper flakes on top before serving.

Cook This Next

If you loved Balsamic Roasted Veggie and White Bean Pasta, you might also enjoy:

• Vegetable Stir Fry
• Creamy Pasta with Vegetables
• Easy Vegetable Pasta

Before You Go

This Balsamic Roasted Veggie and White Bean Pasta is more than just a meal; it’s a celebration of fresh ingredients and bold flavors. Not only is it simple to make, but it’s also an excellent way to incorporate more vegetables into your diet without sacrificing taste. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. So gather your ingredients, preheat that oven, and dive into a bowl of goodness that will leave you feeling satisfied and nourished. Enjoy every bite, and don’t forget to share your creation with friends and family!