Homemade Buttermilk Pancakes Recipe

There’s nothing quite like waking up to a stack of fluffy, golden-brown pancakes. If you’re searching for the perfect pancake recipe that is simple yet spectacular, you’re in the right place! This Homemade Buttermilk Pancakes Recipe is your ticket to brunch bliss. With a delightful texture and rich flavor, these pancakes are sure to impress, whether you’re cooking for family or friends. So grab your apron and let’s get started!

Why You’ll Love This Recipe

These homemade buttermilk pancakes are light, fluffy, and incredibly satisfying. They feature a perfect balance of sweetness and richness, making them a breakfast favorite. The tangy flavor of buttermilk adds depth, while the crispy edges create a delightful contrast to the soft, pillowy centers. Whether you top them with fresh fruit, maple syrup, or a dollop of whipped cream, each bite is a moment of pure joy. Plus, they’re quick to whip up, making them a fantastic choice for a weekday breakfast or a leisurely weekend brunch!

What You’ll Need

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• Pinch of sea salt
• 3 large eggs
• 2 cups buttermilk
• 1 cup whole milk
• 1/4 cup melted unsalted butter + more for cooking

Gear Up: What to Grab

• Mixing bowls: You’ll need a large bowl for the dry ingredients and another for the wet ingredients.
• Whisk: Essential for mixing the batter smoothly.
• Griddle or non-stick skillet: For cooking the pancakes evenly.
• Spatula: To flip the pancakes without damaging them.
• Measuring cups and spoons: Accuracy is key in baking!

The Method for Homemade Buttermilk Pancakes Recipe

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and a pinch of sea salt. Make sure there are no lumps in the flour for a smooth batter.

Step 2: Mix the Wet Ingredients

In another bowl, beat the eggs and then add the buttermilk, whole milk, and melted unsalted butter. Whisk until well combined.

Step 3: Combine the Mixtures

Pour the wet ingredients into the dry ingredients. Using a whisk, gently mix until just combined. It’s okay if there are a few lumps; overmixing can lead to dense pancakes.

Step 4: Preheat Your Cooking Surface

Heat your griddle or non-stick skillet over medium heat. Lightly grease the surface with more melted butter to prevent sticking.

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the cooking surface. Cook until you see bubbles forming on the top and the edges look set, about 2-3 minutes.

Step 6: Flip and Finish Cooking

Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides. Repeat with the remaining batter, adding more butter to the skillet as needed.

Step 7: Serve Warm

Serve your pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a sprinkle of powdered sugar. Enjoy the deliciousness!

Health-Conscious Tweaks

• Replace all-purpose flour with whole wheat flour for added fiber.
• Use almond milk or oat milk instead of whole milk for a dairy-free version.
• Reduce sugar to 2 tablespoons for a less sweet pancake.
• Add mashed bananas or applesauce for natural sweetness and moisture.

Chef’s Notes

For the fluffiest pancakes, let the batter rest for about 10 minutes before cooking. This allows the flour to hydrate and the baking powder to activate. Feel free to add ingredients like chocolate chips or nuts to the batter for a fun twist. If you find the batter too thick, add a splash of milk until you reach your desired consistency.

Keep It Fresh: Storage Guide

These pancakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the toaster or microwave until warmed through. You can also freeze them for up to 2 months; just layer parchment paper between pancakes to prevent sticking.

Quick Questions

Can I make the batter ahead of time?

It’s best to make the batter fresh for the fluffiest pancakes. If you must prepare it ahead, try to use it within a few hours and give it a gentle stir before cooking.

What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for 5-10 minutes before using.

How do I keep my pancakes warm while cooking?

Preheat your oven to 200°F (95°C) and place a baking sheet inside. As pancakes finish cooking, transfer them to the baking sheet to keep warm until serving.

Can I double the recipe?

Absolutely! Simply double all the ingredients and follow the same method for a larger batch. Leftovers can be stored as mentioned above.

More Recipes You’ll Love

• Fluffy Blueberry Pancakes
• Healthy Banana Oat Pancakes
• Easy Vegan Pancakes
• Chocolate Chip Pancakes

Before You Go

There’s something undeniably special about making pancakes from scratch. With this Homemade Buttermilk Pancakes Recipe, you have the foundation for a delightful breakfast that can be customized to your liking. Whether enjoyed with simple syrup or gourmet toppings, each bite is a reminder that the best meals often come from the heart and a little bit of flour. So, gather your loved ones, pour that syrup, and savor the deliciousness of homemade pancakes!