Sheet Pan Chipotle Steak Tacos with Mango Salsa.

When it comes to easy weeknight dinners that pack a punch of flavor, these Sheet Pan Chipotle Steak Tacos with Mango Salsa take the cake. This recipe is perfect for busy families or anyone who loves a quick, satisfying meal without sacrificing taste. The smoky, spicy chipotle steak pairs beautifully with the sweet and refreshing mango salsa, making every bite a delight. Plus, using a sheet pan for the steak means minimal cleanup—now that’s a win-win!

What Sets This Recipe Apart

What makes these tacos stand out is the combination of bold flavors and vibrant textures. The chipotle chili powder and smoked paprika bring a deep, smoky heat to the flank or skirt steak, while the fresh mango salsa adds a burst of sweetness and a hint of acidity. This recipe is not just about the tacos; it’s about creating a complete dining experience that feels both casual and gourmet. The sheet pan method also allows the steak to roast to perfection, ensuring it’s juicy and tender every time.

Ingredients at a Glance

• 1 1/2 pounds flank or skirt steak
• 6 cloves garlic, chopped
• 1 tablespoon chipotle chili powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1/2 cup orange juice
• 1/4 cup tamari or soy sauce
• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 1-2 jalapeños, sliced
• Warmed corn or flour tortillas
• Avocado, feta cheese, and shredded lettuce for serving
• 1 cup mango chunks
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• Sea salt, to taste

Equipment & Tools

• Sheet pan – for roasting the steak and veggies.
• Mixing bowl – to combine the marinade.
• Knife and cutting board – for chopping ingredients.
• Tongs – for flipping the steak during cooking.
• Serving platter – to present your delicious tacos.

From Start to Finish: Sheet Pan Chipotle Steak Tacos with Mango Salsa.

Step 1: Marinate the Steak

Start by combining the chopped garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, and extra virgin olive oil in a mixing bowl. Whisk until well blended. Place the flank or skirt steak in a large resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 30 minutes—up to overnight for maximum flavor.

Step 2: Preheat and Prepare

Preheat your oven to 425°F (220°C). While the oven is heating, prepare your sheet pan by lining it with parchment paper or lightly greasing it. This will make cleanup a breeze!

Step 3: Roast the Steak

Remove the steak from the marinade, allowing any excess to drip off. Place it on the prepared sheet pan. Scatter sliced jalapeños around the steak for an extra kick. Roast in the preheated oven for about 15-20 minutes, or until the steak reaches your desired level of doneness. Remember to flip the steak halfway through cooking for even browning.

Step 4: Make the Mango Salsa

While the steak is roasting, prepare the mango salsa. In a mixing bowl, combine the mango chunks, lime juice, chopped cilantro, and a pinch of sea salt. Toss gently to combine, and set aside so the flavors can meld.

Step 5: Assemble the Tacos

Once the steak is done cooking, remove it from the oven and let it rest for about 5 minutes. Slice the steak against the grain into thin strips. Warm the tortillas in a skillet or microwave, then layer the sliced steak on each tortilla. Top with avocado, crumbled feta cheese, shredded lettuce, and a generous scoop of mango salsa.

Step 6: Serve and Enjoy!

Serve the tacos with extra lime wedges and your favorite hot sauce if desired. Gather your friends or family around the table and dig in! These Sheet Pan Chipotle Steak Tacos with Mango Salsa are sure to become a favorite.

Smart Substitutions

• For a different flavor profile, try using chicken or shrimp instead of steak.
• If you can’t find fresh mango, canned mango chunks (in juice, not syrup) will work in a pinch.
• Feel free to swap out the feta cheese for crumbled queso fresco or omit it entirely for a dairy-free option.
• Use lime zest in place of lime juice for a more intense lime flavor in the salsa.

Slip-Ups to Skip

• Don’t skip the marinating step; it’s essential for infusing flavor into the steak.
• Be cautious not to overcook the steak; it should be medium-rare to medium for the best texture.
• Make sure to slice the steak against the grain to ensure tenderness in every bite.
• Don’t forget to rest the steak after cooking; this allows the juices to redistribute and keeps the meat juicy.

Save It for Later

If you have leftovers (though they might be hard to resist!), store the steak and salsa separately in airtight containers in the refrigerator for up to 3 days. The flavors of the salsa will develop even further after a day in the fridge, making it taste even better. Reheat the steak gently in a skillet or microwave before assembling your tacos.

Common Qs About Sheet Pan Chipotle Steak Tacos with Mango Salsa.

Can I use a different cut of steak?

Absolutely! While flank or skirt steak is ideal for this recipe due to its flavor and tenderness, you can also use sirloin or ribeye if you prefer.

How spicy are these tacos?

The spice level can be adjusted based on your preference. The chipotle chili powder adds a nice smokiness, while the jalapeños can be omitted or reduced for less heat.

Can I make this recipe ahead of time?

You can marinate the steak ahead of time, and the mango salsa can be made a few hours in advance. Just keep both refrigerated until you’re ready to cook and serve.

What toppings do you recommend for these tacos?

Besides avocado, feta cheese, and shredded lettuce, you can also add diced red onion, sour cream, or a squeeze of fresh lime for extra flavor. Get creative!

Try These Next

• Spicy Shrimp Tacos with Avocado Cream
• Grilled Chicken Fajitas with Peppers
• Vegetarian Black Bean Tacos with Avocado Salsa
• Pulled Pork Tacos with Pineapple Slaw

Before You Go

These Sheet Pan Chipotle Steak Tacos with Mango Salsa are not just a meal; they are a celebration of flavors that brings the essence of summer right to your dinner table. The combination of the smoky steak, fresh salsa, and warm tortillas creates a dish that is sure to impress. Whether you’re hosting a casual dinner party or simply enjoying a family meal, this recipe is a must-try. Don’t forget to share your delicious results and let the world know how much you love these tacos! Happy cooking!