Baked Black Bean Taquitos

Who doesn’t love a crispy, flavorful taquito? These Baked Black Bean Taquitos are not only delicious but also a healthy alternative to traditional fried versions. Packed with protein and bursting with flavor, they make for an excellent snack or a delightful main course. Whether you’re hosting a game night, preparing a family dinner, or just indulging in some comfort food, these taquitos will surely be a hit. Made with simple ingredients and a wholesome approach, they’re a recipe you’ll turn to again and again.

Why I Love This Recipe

I adore this Baked Black Bean Taquitos recipe for several reasons. First, it’s incredibly easy to prepare. With a handful of ingredients and minimal cooking time, you can whip up a batch in no time. Second, they’re perfect for meal prep. You can make a large batch and freeze them for later, which is a lifesaver on busy weeknights. Lastly, the flavor is out of this world! The combination of spices and fresh ingredients creates a mouthwatering filling that pairs perfectly with your favorite dipping sauces.

Ingredient Checklist

• 2 cans (14 oz. each) black beans, drained and rinsed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp cumin powder
• 1 tsp salt or to taste
• 1 tsp pepper or to taste
• 1 cup vegetable broth
• 1 tbsp lime juice
• ½ cup cilantro, chopped
• 1 tbsp plant butter (or regular butter)
• 12 6-inch flour tortillas
• 2 tbsp olive oil for brushing

Gear Up: What to Grab

• Large skillet: For sautéing the onion and garlic.
• Mixing bowl: To combine the black bean filling.
• Baking sheet: To bake the taquitos until crispy.
• Pastry brush: For brushing the tortillas with olive oil.
• Serving platter: To display your delicious taquitos.

Baked Black Bean Taquitos Made Stepwise

Step 1: Prepare the Filling

Start by heating the plant butter in a large skillet over medium heat. Once melted, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent. Add the minced garlic, cumin, paprika, salt, and pepper, cooking for another minute until fragrant.

Step 2: Add the Black Beans

Stir in the drained black beans and vegetable broth. Allow the mixture to simmer for about 10 minutes, stirring occasionally. The beans should be soft and easy to mash.

Step 3: Mash the Mixture

Using a fork or a potato masher, mash the black bean mixture until it reaches your desired consistency. It’s okay to leave some chunks for texture. Stir in the lime juice and chopped cilantro, mixing well to combine all the flavors.

Step 4: Assemble the Taquitos

Preheat your oven to 400°F (200°C). Take a tortilla and spoon a generous amount of the black bean filling into the center. Roll it tightly and place it seam-side down on a baking sheet. Repeat this process with the remaining tortillas and filling.

Step 5: Brush and Bake

Once all the taquitos are assembled, brush the tops with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the taquitos are golden brown and crispy.

Step 6: Serve and Enjoy

Remove the taquitos from the oven and let them cool for a minute. Serve them warm with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Better Choices & Swaps

• Use whole wheat tortillas for a healthier option.
• Switch black beans for pinto beans if preferred.
• Add diced bell peppers or corn to the filling for extra texture and flavor.
• Try a dairy-free yogurt instead of sour cream for dipping.

Common Errors (and Fixes)

One common mistake is overfilling the taquitos. Be sure to use just enough filling to allow for easy rolling without spilling. If the filling is too wet, it can make the tortillas soggy; ensure the black beans are well-drained and the mixture is thick enough.

• Burnt taquitos: If your taquitos are burning, lower the oven temperature and bake for a longer duration.
• Soft taquitos: If your taquitos are not crispy, ensure they are brushed with enough olive oil and baked on a hot baking sheet.
• Filling falling out: Make sure to roll the taquitos tightly and place them seam-side down on the baking sheet.

Make-Ahead & Storage

This Baked Black Bean Taquitos recipe is perfect for make-ahead meals! You can prepare the filling in advance and store it in the fridge for up to three days. For the assembled taquitos, you can freeze them before baking. Place the rolled taquitos on a baking sheet to freeze them individually, then transfer to a freezer bag for long-term storage. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.

Troubleshooting Q&A

Can I use other types of beans in this recipe?

Absolutely! While black beans create a delicious flavor, you can substitute them with pinto or kidney beans if you prefer. Just ensure they are cooked and seasoned properly.

What if my taquitos are too soggy?

Soggy taquitos can be the result of excess moisture in the filling or not enough baking time. Make sure to drain your beans well and bake them long enough for a crispy exterior.

How do I make these taquitos spicy?

If you love heat, add diced jalapeños or a pinch of cayenne pepper to the filling. You can also serve them with a spicy salsa or hot sauce for an extra kick!

Can I bake these taquitos in an air fryer?

Yes! Air frying is a great option. Preheat your air fryer to 400°F (200°C) and cook the taquitos in batches for about 10-12 minutes, flipping halfway through, until golden brown and crispy.

Desserts to Finish

• Classic Chocolate Chip Cookies
• Vegan Chocolate Mousse
• No-Bake Chocolate Coconut Cashew Bites
• Layered Pumpkin Cheesecake

Ready, Set, Cook

With this Baked Black Bean Taquitos recipe in your arsenal, you’re equipped to impress your family or guests with a delicious, comforting dish that doesn’t skimp on flavor. The combination of spices, fresh ingredients, and a crispy exterior make these taquitos a standout. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of something truly special. Your kitchen will be filled with delightful aromas, and your taste buds will thank you for it!