Homemade The Golden Girls Cheesecake photo

If you’re a fan of the classic television series “The Golden Girls,” you’ll appreciate this delectable cheesecake recipe inspired by the iconic show. This cheesecake is not only rich and creamy but also embodies the spirit of friendship and fun that the beloved characters brought to our screens. With layers of flavor, a touch of elegance, and a nod to dessert lovers everywhere, this cheesecake is perfect for sharing with friends, just like Dorothy, Rose, Blanche, and Sophia would have done. Let’s dive into the details and create a dessert that’s golden in every sense!

What Makes This Recipe Special

Classic The Golden Girls Cheesecake image

The Golden Girls Cheesecake is a delightful blend of textures and flavors. The combination of cream cheese, ricotta, and sour cream creates a luscious filling that’s creamy yet light. Adding semisweet chocolate gives it a rich depth, while a hint of amaretto adds a sophisticated note, reminiscent of the Golden Girls’ glamorous lifestyle. This cheesecake is perfect for any occasion, whether it’s a casual gathering or a fancy dinner party.

Your Shopping Guide

Before you start baking, it’s essential to gather all the ingredients. Here’s what you’ll need:

  • 5 ounces semisweet chocolate (squares or chips – about 3/4 cup)
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup flour
  • 1 pound whole milk ricotta cheese, room temperature
  • 1 pound cream cheese, room temperature
  • 1 cup whole milk sour cream, room temperature
  • 5 large eggs, beaten, room temperature
  • 1/2 cup half and half, room temperature
  • 1/3 cup amaretto
  • 1 1/4 cups sugar
  • 1/3 cup cocoa powder
  • 1/4 cup flour

Equipment at a Glance

To make The Golden Girls Cheesecake, you’ll need the following kitchen tools:

  • 9-inch springform pan for easy removal
  • Mixing bowls for combining ingredients
  • Electric mixer or whisk to blend the filling
  • Rubber spatula for scraping down the sides
  • Measuring cups and spoons for accuracy
  • Oven for baking the cheesecake
  • Cooling rack to let the cheesecake set

The Golden Girls Cheesecake, Made Easy

Easy The Golden Girls Cheesecake picture

Follow these simple steps to create your delicious cheesecake:

Step 1: Prepare the Chocolate

Begin by melting the semisweet chocolate. You can do this in a microwave-safe bowl in 20-second intervals, stirring in between, or use a double boiler until smooth. Set aside to cool slightly.

Step 2: Make the Crust

In a medium mixing bowl, combine the unsalted butter and 1/2 cup of sugar. Beat until creamy and fluffy. Add in 2 eggs, mixing until well combined. Gradually stir in 1/2 cup of flour until just incorporated. Press this mixture into the bottom of the springform pan to form a crust.

Step 3: Prepare the Filling

In a large bowl, beat the ricotta cheese and cream cheese together until smooth. Add in the sour cream, 5 beaten eggs, half and half, and amaretto. Mix until well blended. Then, add in the melted chocolate and mix until the filling is uniform in color and texture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 1 1/4 cups of sugar, 1/3 cup cocoa powder, and 1/4 cup flour. Gradually add this dry mixture into the wet filling, stirring gently until fully incorporated.

Step 5: Bake the Cheesecake

Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (163°C) for about 60-70 minutes, or until the center is set and the edges are slightly puffed. The cheesecake may still jiggle a bit in the center, which is perfectly fine.

Step 6: Cool and Serve

Allow the cheesecake to cool in the pan for about 30 minutes before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight. When ready to serve, carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy with a drizzle of chocolate sauce or a sprinkle of cocoa powder for a touch of elegance.

Better-for-You Options

Delicious The Golden Girls Cheesecake shot

If you’re looking to make some substitutions for a healthier twist, consider these options:

  • Use low-fat cream cheese and sour cream for a lighter version.
  • Substitute Greek yogurt for sour cream to add protein.
  • Replace half of the sugar with a natural sweetener like agave or coconut sugar.
  • Opt for a gluten-free flour blend if you want to make this cheesecake gluten-free.

Flavor Logic

The Golden Girls Cheesecake is a celebration of flavors. The richness of the cream cheese and ricotta provides a creamy base, while the semisweet chocolate adds a decadent twist. Amaretto introduces a nutty, sweet flavor that elevates the cheesecake to new heights. The cocoa powder enhances the chocolate experience, ensuring each bite is a luscious treat. Together, these ingredients harmonize beautifully, creating a dessert that’s as memorable as the show itself.

Store, Freeze & Reheat

To maintain the freshness of your cheesecake, follow these tips:

The Golden Girls Cheesecake can be stored in the refrigerator for up to one week. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing odors. For longer storage, you can freeze slices of cheesecake for up to three months. To freeze, wrap each slice in plastic wrap and then place in an airtight container. When you’re ready to enjoy, thaw in the refrigerator overnight before serving.

Common Questions

Can I use a different type of cheese?

Yes! You can experiment with different cheeses, such as mascarpone or Neufchâtel, for a unique flavor profile. Just ensure to maintain the same total volume of cheese for the best results.

Is it necessary to use a springform pan?

While a springform pan is recommended for easy removal, you can use a regular cake pan. If using a regular pan, allow the cheesecake to cool completely before attempting to cut it, and be careful during the transfer.

Can I make this cheesecake ahead of time?

Absolutely! The Golden Girls Cheesecake is perfect for making a day or two in advance. In fact, it often tastes better after resting in the fridge, allowing the flavors to meld beautifully.

What do I serve with cheesecake?

Consider pairing your cheesecake with fresh berries, chocolate sauce, or whipped cream. A sprinkle of cocoa powder or a drizzle of caramel also makes for a stunning presentation.

What to Make After This

If you enjoyed making The Golden Girls Cheesecake, here are some other delicious recipes to try:

In Closing

Creating The Golden Girls Cheesecake is not just about baking; it’s about celebrating friendship, laughter, and the joy of sharing delicious food. This cheesecake will surely impress your friends and family, evoking nostalgia and sweet memories of the show we all love. So preheat your oven, gather your ingredients, and let’s make a cheesecake that would make the Golden Girls proud! Enjoy every slice, and remember to share with your favorite friends, just like the fabulous ladies themselves would have done.

Homemade The Golden Girls Cheesecake photo

The Golden Girls Cheesecake

This Golden Girls Cheesecake is a rich, creamy delight inspired by friendship and fun, perfect for any gathering!
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Chocolate, Creamy, Rich
Servings: 8 servings

Ingredients

For the Cheesecake:

  • 5 ounces semisweet chocolate (squares or chips)
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup sugar
  • 2 large eggs (room temperature)
  • 1/2 cup flour
  • 1 pound whole milk ricotta cheese (room temperature)
  • 1 pound cream cheese (room temperature)
  • 1 cup whole milk sour cream (room temperature)
  • 5 large eggs (beaten, room temperature)
  • 1/2 cup half and half (room temperature)
  • 1/3 cup amaretto
  • 1 1/4 cups sugar
  • 1/3 cup cocoa powder
  • 1/4 cup flour

Instructions

Instructions

  • Step 1: Prepare the Chocolate - Begin by melting the semisweet chocolate. You can do this in a microwave-safe bowl in 20-second intervals, stirring in between, or use a double boiler until smooth. Set aside to cool slightly.
  • Step 2: Make the Crust - In a medium mixing bowl, combine the unsalted butter and 1/2 cup of sugar. Beat until creamy and fluffy. Add in 2 eggs, mixing until well combined. Gradually stir in 1/2 cup of flour until just incorporated. Press this mixture into the bottom of the springform pan to form a crust.
  • Step 3: Prepare the Filling - In a large bowl, beat the ricotta cheese and cream cheese together until smooth. Add in the sour cream, 5 beaten eggs, half and half, and amaretto. Mix until well blended. Then, add in the melted chocolate and mix until the filling is uniform in color and texture.
  • Step 4: Combine Dry Ingredients - In a separate bowl, whisk together 1 1/4 cups of sugar, 1/3 cup cocoa powder, and 1/4 cup flour. Gradually add this dry mixture into the wet filling, stirring gently until fully incorporated.
  • Step 5: Bake the Cheesecake - Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (163°C) for about 60-70 minutes, or until the center is set and the edges are slightly puffed.
  • Step 6: Cool and Serve - Allow the cheesecake to cool in the pan for about 30 minutes before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight. When ready to serve, carefully remove the sides of the springform pan and slice the cheesecake into wedges.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric Mixer
  • Rubber Spatula
  • Measuring cups
  • Oven
  • Cooling rack

Notes

  • Store the cheesecake in the refrigerator for up to one week.
  • For longer storage, freeze slices wrapped in plastic wrap for up to three months.
  • Thaw frozen slices in the refrigerator overnight before serving.

Similar Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating