Smothered Shrimp and Parmesan Grits

There’s something undeniably comforting about a plate of Smothered Shrimp and Parmesan Grits. This dish is a beautiful blend of savory shrimp, creamy grits, and a hint of spice that warms the soul. Whether served for a cozy family dinner or a weekend brunch with friends, it’s a meal that brings people together. The combination of rich flavors and textures makes every bite a celebration of Southern cuisine. Let’s dive into this delightful recipe that’s sure to become a household favorite.

The Upside of Smothered Shrimp and Parmesan Grits

What makes Smothered Shrimp and Parmesan Grits so special? Here are a few reasons to love this dish:

• Flavorful: The mix of Andouille sausage, Cajun spices, and fresh shrimp creates a depth of flavor that’s simply irresistible.
• Comforting: The creamy grits serve as a hearty base, making this dish perfect for any occasion.
• Versatile: You can easily adjust the spice levels or add your favorite vegetables for a personal touch.
• Quick to Prepare: With a few simple steps, you can have a delicious meal on the table in no time.

Ingredient Breakdown

Let’s take a closer look at the ingredients you’ll need to create this delectable dish:

• 2 cups chicken broth: A rich base for the grits.
• 2 cups water: Used to cook the grits.
• 1 cup old-fashioned grits: The star of the dish, providing a creamy texture.
• 1/2 teaspoon salt: Enhances the flavor of the grits.
• 3/4 cup freshly grated Parmesan cheese: Adds a nutty, cheesy flavor to the grits.
• 1/4 cup heavy cream: For added richness.
• 1/2 teaspoon pepper: A touch of spice for the grits.
• 2 tablespoons butter: For sautéing and flavor.
• 1 tablespoon olive oil: Helps cook the vegetables.
• 1/2 medium onion, diced: Adds depth to the sauce.
• 1/2 green bell pepper, diced: Provides a fresh crunch.
• 3 links Andouille sausage, diced: Gives a smoky, savory flavor.
• 3 garlic cloves, minced: Infuses the dish with aromatic goodness.
• 2 tablespoons all-purpose flour: Thicken the sauce.
• 1 (14-ounce) can chicken broth: Adds more flavor to the sauce.
• 1 (14.5-ounce) can diced tomatoes, undrained: Brings acidity and sweetness.
• 2 teaspoons Cajun or Creole seasoning: Packs a flavorful punch.
• 1/2 teaspoon cayenne pepper: For a kick of heat.
• 1 pound large shrimp, peeled and deveined: The main protein of the dish.
• 1/3 cup heavy cream: For creaminess in the sauce.
• Chopped parsley and sliced green onions: Garnish for freshness.

Equipment at a Glance

Before you start cooking, gather the necessary equipment:

• Large pot: To cook the grits.
• Skillet: For sautéing the shrimp and sausage.
• Wooden spoon: For stirring the grits and sauce.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Knife and cutting board: For chopping vegetables.

Smothered Shrimp and Parmesan Grits, Made Easy

Now that you have everything ready, let’s walk through the steps to make Smothered Shrimp and Parmesan Grits.

Step 1: Cook the Grits

In a large pot, combine 2 cups of chicken broth and 2 cups of water. Bring it to a boil over medium-high heat. Once boiling, gradually whisk in 1 cup of old-fashioned grits along with 1/2 teaspoon of salt. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

Step 2: Add the Parmesan and Cream

Once the grits are cooked, remove them from heat and stir in 3/4 cup of freshly grated Parmesan cheese, 1/4 cup of heavy cream, and 1/2 teaspoon of pepper. Mix well until the cheese is melted and creamy. Keep the grits warm while you prepare the shrimp.

Step 3: Sauté the Vegetables and Sausage

In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add 1/2 medium diced onion and 1/2 diced green bell pepper. Sauté until the vegetables are tender, about 5 minutes. Next, add 3 diced links of Andouille sausage and cook for another 3-4 minutes until the sausage is browned.

Step 4: Add the Garlic and Flour

Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute. Sprinkle in 2 tablespoons of all-purpose flour, stirring constantly for about 1 minute to create a roux.

Step 5: Make the Sauce

Slowly pour in 1 can of chicken broth and 1 can of undrained diced tomatoes. Mix well. Season with 2 teaspoons of Cajun or Creole seasoning and 1/2 teaspoon of cayenne pepper. Let the mixture simmer for about 5 minutes.

Step 6: Cook the Shrimp

Add 1 pound of peeled and deveined shrimp to the skillet. Cook for approximately 3-5 minutes, or until the shrimp are pink and opaque. Stir in 1/3 cup of heavy cream and let it simmer for another 2 minutes.

Step 7: Serve

To serve, spoon a generous portion of the creamy Parmesan grits onto a plate and top with the smothered shrimp mixture. Garnish with chopped parsley and sliced green onions for a fresh touch.

Warm & Cool Weather Spins

This dish can be enjoyed year-round by making some simple adjustments:

• Summer Twist: Add seasonal vegetables like zucchini or corn for a lighter version.
• Fall/Winter Comfort: Incorporate root vegetables such as sweet potatoes or butternut squash into the sauce for added warmth.
• Spicy Kick: Increase the amount of cayenne pepper or add sliced jalapeños for a spicier dish.
• Herb Infusion: Experiment with different herbs like thyme or basil to enhance the flavor profile.

Pro Tips & Notes

• Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
• Don’t overcook the shrimp; they cook quickly and become rubbery if left too long.
• Adjust the spiciness according to your preference by modifying the amount of Cajun seasoning and cayenne pepper.
• If you prefer a vegetarian version, omit the sausage and shrimp and add more vegetables instead.

Storing Tips & Timelines

Smothered Shrimp and Parmesan Grits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, adding a splash of water or broth to loosen the grits as they may thicken in the fridge.

Ask & Learn

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

What can I substitute for Andouille sausage?

If you can’t find Andouille sausage, you can use smoked sausage or chicken sausage for a similar flavor.

Can I make the grits ahead of time?

Yes, the grits can be made ahead and reheated when ready to serve. Just add a bit of liquid to bring back the creamy consistency.

What can I serve with Smothered Shrimp and Parmesan Grits?

This dish pairs wonderfully with a simple side salad or sautéed greens for a complete meal.

You Might Also Like

• Creamy Garlic Parmesan Pasta
• Spicy Shrimp Tacos
• Classic Southern Fried Catfish
• Savory Cornbread Muffins

Next Steps

Now that you know how to prepare Smothered Shrimp and Parmesan Grits, it’s time to gather your ingredients and start cooking! This dish is not only delicious but also a great way to impress your family and friends. Don’t forget to share your creations and variations with us! Happy cooking!