How to Make Spaghetti with Ground Beef and Ragu Sauce

When you think of comfort food, spaghetti with a hearty ground beef and Ragu sauce often comes to mind. This classic dish is not only delicious but also incredibly easy to prepare. Perfect for busy weeknights or a cozy family dinner, this recipe brings together simple ingredients to create a satisfying meal that everyone will love. With just a few pantry staples and a bit of cooking love, you’ll be serving up a plate of spaghetti that rivals your favorite Italian restaurant.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it’s a one-pot meal that minimizes cleanup while maximizing flavor. The combination of ground beef and Ragu sauce creates a rich, savory experience that clings beautifully to every strand of spaghetti. Plus, it’s versatile; you can easily adjust seasonings to suit your taste, add veggies for extra nutrition, or serve it alongside a simple garlic bread. In short, this dish is not just a meal, but a family tradition waiting to happen.

What’s in the Bowl

To make this delightful dish, gather the following ingredients:

• 2 tablespoons vegetable oil
• 1 pound ground beef (low fat content)
• 1 teaspoon kosher salt
• 24 ounces Ragu sauce (prepared jar sauce)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 6 quarts water
• 1 tablespoon kosher salt (for pasta cooking water)
• 1 pound pasta noodles
• 4 slices bread
• 4 pats butter
• 1 teaspoon garlic powder (for the bread)
• 1 teaspoon kosher salt (for the bread)

Must-Have Equipment

To whip up this spaghetti delight, make sure you have the following equipment:

• Large pot: For boiling pasta and making the sauce.
• Skillet: To cook the ground beef and mix in the sauce.
• Wooden spoon: For stirring the beef and sauce, ensuring even cooking.
• Colander: To drain the pasta once it’s cooked.
• Oven (optional): If you want to toast your garlic bread to perfection.

How to Make Spaghetti with Ground Beef and Ragu Sauce: How It’s Done

Step 1: Heat the Oil

In a large pot, heat 2 tablespoons of vegetable oil over medium heat. This will help in browning the ground beef and adding flavor to the dish.

Step 2: Brown the Ground Beef

Add 1 pound of ground beef to the pot. Sprinkle in 1 teaspoon of kosher salt. Cook until the beef is browned and fully cooked, breaking it apart with your wooden spoon as it cooks.

Step 3: Season the Beef

Once the beef is cooked, add in 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of ground black pepper. Stir well to ensure the beef is evenly coated with the seasonings.

Step 4: Add the Sauce

Pour in the 24 ounces of Ragu sauce. Stir it into the beef mixture, allowing the flavors to meld together. Reduce the heat to low and let it simmer for about 10 minutes, giving it an occasional stir.

Step 5: Boil the Pasta

While the sauce simmers, bring 6 quarts of water to a rolling boil in a separate large pot. Add 1 tablespoon of kosher salt to the water to enhance the pasta’s flavor.

Step 6: Cook the Pasta

Once the water is boiling, add 1 pound of pasta noodles. Cook according to the package instructions until al dente. Drain the pasta in a colander and set aside.

Step 7: Combine Pasta and Sauce

Add the drained pasta to the sauce mixture. Toss gently to ensure every strand of spaghetti is coated with the delicious Ragu sauce.

Step 8: Prepare the Garlic Bread

While the pasta and sauce are mingling, take 4 slices of bread and spread 4 pats of butter on each slice. Sprinkle 1 teaspoon of garlic powder and 1 teaspoon of kosher salt over the buttered bread.

Step 9: Toast the Bread

Optional: If desired, toast the garlic bread in the oven at 350°F for about 5-7 minutes until golden and crispy.

Step 10: Serve and Enjoy!

Plate your spaghetti topped with the rich ground beef and Ragu sauce. Serve with a side of the warm garlic bread. Enjoy this comforting meal with family and friends!

Substitutions by Category

• Meat: Substitute ground turkey or chicken for a leaner option.
• Sauce: Use homemade marinara if you prefer a fresh flavor.
• Pasta: Whole wheat or gluten-free pasta can be used for dietary needs.
• Butter: Olive oil or a dairy-free spread can replace butter for the garlic bread.

Avoid These Mistakes

• Don’t overcrowd the pan when browning the beef; this can lead to steaming instead of browning.
• Ensure your pasta water is well salted; it’s the only chance to flavor the noodles themselves.
• Be careful not to overcook the pasta; it should be firm to the bite (al dente).
• Let the sauce simmer for long enough to develop its flavors; don’t rush this step.

Shelf Life & Storage

Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply microwave or warm it on the stove with a splash of water to keep it moist. For longer storage, freeze the spaghetti and sauce together in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Common Qs About How to Make Spaghetti with Ground Beef and Ragu Sauce

Can I use a different type of sauce?

Absolutely! While Ragu sauce is a convenient choice, feel free to experiment with your favorite marinara or homemade sauces for a personal touch.

What type of pasta works best?

Spaghetti is classic, but you can also use penne, rotini, or any pasta shape you prefer. Just adjust the cooking time as needed.

Can I add vegetables to the sauce?

Yes! Chopped bell peppers, mushrooms, or zucchini can be added to the beef when cooking for added nutrition and flavor.

How can I make this dish vegetarian?

Substitute the ground beef with a plant-based meat alternative or use lentils for a hearty vegetarian version.

Healthy-ish Favorites

• Zucchini Noodles with Marinara Sauce
• Quinoa Pasta with Tomato Basil Sauce
• Whole Wheat Spaghetti with Spinach Pesto
• Chickpea Pasta with Avocado Sauce

Final Bite

Spaghetti with ground beef and Ragu sauce is not just a recipe; it’s a celebration of simple ingredients coming together to create a meal that warms the heart and satisfies the appetite. Whether you’re enjoying it on a busy weeknight or serving it to guests, this dish is sure to impress. With easy steps and accessible ingredients, you can recreate this classic at home and make it your own.

All that’s left is to gather your loved ones around the table, serve up this delicious spaghetti, and enjoy every bite of this comforting meal. Happy cooking!