Keto Snickerdoodle Cookie Bars

If you’re a fan of cookies but want to stay true to your keto lifestyle, you’re in for a treat! Keto Snickerdoodle Cookie Bars are the perfect combination of chewy, soft, and cinnamon-sweet goodness that will satisfy your dessert cravings without the extra carbs. These delightful bars are easy to prepare and make for a wonderful dessert or snack that everyone will enjoy, regardless of their dietary preferences. With just a few simple ingredients, you can whip up a batch that’s not only delicious but also low in sugar and high in flavor. Let’s dive into this delightful recipe!

The Upside of Keto Snickerdoodle Cookie Bars

Keto Snickerdoodle Cookie Bars are more than just a guilt-free dessert; they offer a variety of benefits that make them a standout choice. Here are a few reasons why you’ll love making these bars:

• Low Carb: These bars are specifically designed for those following a keto diet, containing minimal carbohydrates.
• Sweetened Naturally: Using sugar-free sweeteners ensures you can enjoy sweetness without the sugar crash.
• Simple Ingredients: With common pantry staples, these bars are easy to make and don’t require any special trips to the store.
• Versatile Treat: These bars can be enjoyed on their own or paired with a cup of coffee or tea for a delightful afternoon snack.

What You’ll Need

To make these scrumptious Keto Snickerdoodle Cookie Bars, gather the following ingredients:

• 1 egg, lightly beaten
• 1/2 cup butter or coconut oil, melted and cooled
• 1 tsp pure vanilla extract
• 1 2/3 cups almond flour
• 1/3 cup sugar-free brown sugar
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 1/2 tbsp sugar-free granulated sweetener
• 1 tsp ground cinnamon (for topping)

Appliances & Accessories

Before you get started, make sure you have the following appliances and accessories handy:

• Mixing Bowl: For combining your wet and dry ingredients.
• Whisk: To mix your ingredients thoroughly.
• Baking Pan: A 9×9 inch baking pan works perfectly for these bars.
• Parchment Paper: Optional, but it makes for easier cleanup and removal of the bars.
• Oven: Preheat to 350°F (175°C) for the perfect bake.

Keto Snickerdoodle Cookie Bars — Do This Next

Follow these simple steps to create your Keto Snickerdoodle Cookie Bars:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.

Step 2: Combine Wet Ingredients

In a mixing bowl, combine the melted butter (or coconut oil), lightly beaten egg, and vanilla extract. Whisk until well blended.

Step 3: Mix the Dry Ingredients

In another bowl, mix together the almond flour, sugar-free brown sugar, baking powder, ground cinnamon, baking soda, and sea salt. Stir until evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until combined. Be careful not to overmix; just blend until you see no dry flour.

Step 5: Prepare for Baking

Pour the batter into the lined baking pan, spreading it evenly. In a small bowl, mix the sugar-free granulated sweetener with the additional ground cinnamon, then sprinkle evenly over the top of the batter.

Step 6: Bake

Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.

Step 7: Cool and Cut

Allow the cookie bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

How to Make It Lighter

If you’re looking to lighten up your Keto Snickerdoodle Cookie Bars even further, consider these options:

• Swap the butter for a low-calorie butter substitute or Greek yogurt for a lower-fat option.
• Use unsweetened applesauce in place of some of the fat for added moisture without the calories.
• Reduce the amount of sugar-free sweetener to suit your taste, especially if you prefer a less sweet treat.

Pro Tips & Notes

• For an extra cinnamon kick, feel free to add more ground cinnamon into the batter.
• Let the bars cool completely before cutting to ensure clean edges.
• These bars can be enjoyed warm or cold; they’re delicious either way!
• Experiment with adding nuts or sugar-free chocolate chips for additional flavor and texture.

Store, Freeze & Reheat

To keep your Keto Snickerdoodle Cookie Bars fresh:

• Store: Keep in an airtight container at room temperature for up to 5 days.
• Freeze: Wrap individual bars in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Reheat: Warm in the microwave for a few seconds or enjoy them cold straight from the fridge.

Quick Q&A

Can I use a different type of flour?

Almond flour is best for keto recipes, but you could try coconut flour; just remember to adjust the amount as it absorbs more moisture.

How do I know when my bars are done baking?

Your bars are done when they are lightly golden on the edges and a toothpick inserted in the center comes out clean.

Can I substitute the sweeteners?

Yes! You can use any sugar-free sweetener you prefer, but be mindful of the conversion ratios as they may differ.

What can I serve with these bars?

These bars pair wonderfully with a dollop of sugar-free whipped cream or a scoop of low-carb ice cream for an indulgent treat!

Cook This Next

If you enjoyed making Keto Snickerdoodle Cookie Bars, you might also love trying your hand at these delicious recipes:

• Keto Chocolate Chip Cookies
• Keto Brownies
• Keto Peanut Butter Cookies
• Keto Lemon Bars

Time to Try It

You’re now armed with everything you need to make the most delectable Keto Snickerdoodle Cookie Bars. With their soft, chewy texture and cinnamon sugar topping, they’re bound to become a favorite in your household. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cookie bars fill your kitchen. Happy baking, and enjoy every bite of these delightful bars!