Salted Caramel Pretzel Blondies

If you’re on the hunt for a dessert that perfectly balances sweet and salty, you’ve landed in the right spot! These Salted Caramel Pretzel Blondies are an irresistible treat that combines rich, buttery blondies with crunchy pretzels and decadent salted caramel. The chewy texture paired with the delightful bursts of flavor will leave you reaching for seconds (or thirds!). Whether you’re hosting a gathering or simply treating yourself, these blondies are sure to impress.

Why This Recipe Is Reliable

This recipe is a tried-and-true favorite that consistently delivers delicious results. With a perfect blend of ingredients, it yields moist, chewy blondies with a delightful contrast of sweet caramel and salty pretzels. Plus, it’s straightforward enough for bakers of all levels to master. The combination of sugars and butter ensures a rich flavor, while the pretzels add a satisfying crunch. You can count on these blondies to be a crowd-pleaser!

What Goes Into Salted Caramel Pretzel Blondies

• 1 cup granulated sugar: Provides sweetness and contributes to the blondie’s chewy texture.
• 6 tablespoons unsalted butter: Adds richness; make sure it’s at room temperature or slightly softer for easy mixing.
• 1/2 cup heavy whipping cream: Slightly warmed up to enhance the caramel’s creaminess.
• 1 teaspoon fine sea salt: Balances the sweetness of the caramel.
• 1 cup unsalted butter: The foundation of the blondie’s flavor and texture.
• 1 cup all-purpose flour: Provides structure to the blondies.
• 1 teaspoon baking powder: Helps the blondies rise slightly during baking.
• 1 teaspoon fine sea salt: Enhances overall flavor.
• 1/2 cup light brown sugar: Adds moisture and a slight caramel flavor.
• 1 large egg: Binds the ingredients together.
• 2 teaspoons vanilla bean paste or vanilla extract: Infuses the blondies with warm, sweet flavor.
• 1 cup mini pretzel twists: Roughly chopped, for that fantastic crunch.
• 1 cup chocolate chips: Adds melty, sweet pockets throughout the blondies.
• 16 mini pretzel twists: For topping, adding an extra layer of crunch and visual appeal.
• Chocolate chips: Optional, for extra garnish.
• Sea salt: Optional, for a finishing touch that enhances flavor.
• Salted caramel sauce: Homemade or store-bought to drizzle over the blondies.

Cook’s Kit

• Mixing bowls: For combining your ingredients.
• Whisk: Essential for mixing the wet ingredients smoothly.
• Baking pan: An 8×8-inch square pan works perfectly for this recipe.
• Parchment paper: To line your baking pan for easy removal of the blondies.
• Spatula: For folding in the pretzels and chocolate chips.
• Measuring cups and spoons: For accurate ingredient measurements.

Directions: Salted Caramel Pretzel Blondies

Step 1: Prepare the Baking Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Blondie Batter

In a large mixing bowl, cream together the granulated sugar, unsalted butter, and light brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Wet Ingredients

Add in the egg and vanilla bean paste, mixing until well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and fine sea salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5: Fold in Pretzels and Chocolate Chips

Gently fold in the chopped mini pretzels and chocolate chips until evenly distributed throughout the batter.

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Prepare Salted Caramel Sauce

While the blondies are baking, prepare your salted caramel sauce. In a saucepan over medium heat, combine the heavy whipping cream and fine sea salt. Heat slightly until warm, then set aside.

Step 8: Drizzle Caramel on Blondies

Once the blondies are done baking, remove them from the oven and let them cool in the pan for about 10 minutes. Drizzle the warm salted caramel sauce over the blondies, then sprinkle with additional sea salt and top with the remaining mini pretzel twists and chocolate chips if desired.

Step 9: Cool and Serve

Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares and enjoy your delicious Salted Caramel Pretzel Blondies!

Quick Replacement Ideas

• Butter: Coconut oil or a plant-based butter can substitute for a dairy-free option.
• Granulated sugar: Coconut sugar can be used for a more natural sweetness.
• All-purpose flour: A gluten-free flour blend may work well for those avoiding gluten.
• Chocolate chips: Use white chocolate or carob chips for a different flavor profile.

Chef’s Rationale

The combination of sweet and salty flavors is what makes these Salted Caramel Pretzel Blondies stand out. The richness of the butter and sugars creates a moist base, while the pretzels offer a delightful crunch. The addition of chocolate chips adds a creamy sweetness that balances perfectly with the salted caramel drizzle. Each bite is an explosion of textures and flavors, making these blondies a memorable treat that you’ll want to share (or keep all to yourself!).

Keep-It-Fresh Plan

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, where they’ll last for about two weeks. For longer storage, you can freeze the blondies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or warm them slightly in the microwave.

Ask & Learn

Can I make these blondies ahead of time?

Absolutely! You can prepare the blondies a day in advance. Just make sure to store them in an airtight container once they have cooled completely.

What if I don’t have salted caramel sauce?

You can easily make your own using sugar, butter, and cream, or you can use store-bought caramel sauce. Just ensure it’s a quality product that balances sweetness with a hint of salt.

Can I use regular pretzels instead of mini pretzel twists?

Yes, regular pretzels can be used! Just chop them into smaller pieces to ensure they distribute evenly throughout the batter.

How do I know when the blondies are done baking?

The blondies are done when they are golden brown on the edges and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them chewy!

Cook This Next

• Classic Chocolate Chip Cookies
• Creamy Vanilla Bean Pudding
• Easy Banana Bread
• Chewy Chocolate Chip Cookies

Final Thoughts

These Salted Caramel Pretzel Blondies are the perfect treat for any occasion, whether you’re celebrating a special event or just indulging yourself after a long day. Their delightful combination of flavors and textures makes them a standout dessert that everyone will love. So gather your ingredients, preheat your oven, and get ready to enjoy these delectable blondies that are sure to become a new favorite in your baking repertoire!