Lemon Cheesecake Recipe

Every dessert enthusiast knows that a great cheesecake can steal the show at any gathering. If you’re on the lookout for a delightful twist on the classic cheesecake, look no further than this Lemon Cheesecake Recipe. Bursting with zesty lemon flavor and a velvety texture, this cheesecake is perfect for spring gatherings, summer barbecues, or simply when you want to treat yourself to something special. The combination of cream cheese with fresh lemon juice and zest creates a refreshing taste that is hard to resist.

Why This Recipe is a Keeper

This Lemon Cheesecake Recipe truly stands out for several reasons. First, the balance of sweetness and tartness is simply divine. The creamy filling pairs beautifully with the tangy lemon flavor, making each bite a burst of sunshine. Second, the buttery graham cracker crust adds a delightful crunch that complements the smooth cheesecake. Lastly, it is surprisingly simple to make, requiring just a few ingredients and straightforward steps. Whether you’re an experienced baker or a novice, you’ll find this recipe approachable and rewarding.

Shopping List

• 1 cup graham cracker crumbs (from 14 whole crackers)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 pounds cream cheese, room temperature (4 packages, 8 ounces each)
• 1 cup granulated sugar
• 5 large eggs, room temperature
• 2 tablespoons sour cream
• 1 tablespoon lemon zest (from 2 lemons)
• 2 tablespoons lemon juice
• 1 tablespoon vanilla extract
• 1 cup lemon curd, homemade or store-bought
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Must-Have Equipment

• Springform Pan: Ideal for cheesecakes, allowing easy removal of the dessert.
• Electric Mixer: For achieving a smooth and creamy filling.
• Mixing Bowls: Necessary for combining the crust and filling ingredients.
• Rubber Spatula: Perfect for scraping down the sides of bowls to ensure everything is mixed well.
• Whisk: Handy for mixing the whipped cream topping.

Build Lemon Cheesecake Recipe Step by Step

Step 1: Prepare the Crust

Begin by preheating your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter and resemble wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar, mixing until well combined. Add the eggs one at a time, making sure to mix well after each addition. Incorporate the sour cream, lemon zest, lemon juice, and vanilla extract. Beat until the mixture is smooth and creamy, ensuring no lumps remain.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for about 60-70 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the oven door, letting the cheesecake cool inside for about an hour to prevent cracking.

Step 4: Chill the Cheesecake

After the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This allows the flavors to meld and the cheesecake to set perfectly.

Step 5: Prepare the Topping

Before serving, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Spread or pipe the whipped cream over the chilled cheesecake.

Step 6: Serve with Lemon Curd

Spread a layer of lemon curd over the whipped cream topping for an extra burst of flavor. Slice the cheesecake and serve chilled, garnished with additional lemon zest if desired.

Adaptations for Special Diets

• Gluten-Free: Use gluten-free graham crackers or a nut-based crust.
• Dairy-Free: Substitute cream cheese with vegan cream cheese and use coconut cream in place of heavy cream.
• Low-Sugar: Use a sugar substitute such as erythritol or stevia to reduce sugar content.

What I Learned Testing

• Room temperature ingredients are crucial for a smooth, lump-free filling.
• Cooling the cheesecake gradually in the oven helps to prevent cracks.
• Using fresh lemon juice and zest provides a more vibrant flavor than bottled alternatives.
• Letting the cheesecake chill overnight enhances its flavor and texture.

Storing, Freezing & Reheating

The Lemon Cheesecake can be stored in the refrigerator for up to 5 days. Keep it covered to prevent it from absorbing any odors. If you want to freeze the cheesecake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight before serving. It’s best not to refreeze once thawed.

Your Top Questions

Can I use a different type of crust?

Absolutely! You can use a cookie crust made from Oreos, digestive biscuits, or even a nut-based crust for a gluten-free option. Just ensure it complements the lemon flavor.

How do I prevent the cheesecake from cracking?

To minimize cracking, cool the cheesecake gradually in the oven with the door ajar after baking. Also, ensure that you do not overbeat the filling, as incorporating too much air can lead to cracks.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead! It can be made 1-2 days in advance and stored in the refrigerator until you’re ready to serve.

Is there an alternative to sour cream?

If you don’t have sour cream on hand, you can substitute it with plain yogurt or a non-dairy yogurt alternative for a similar tangy flavor.

Weekend Projects

• Classic Cheesecake Recipe
• How to Make Cheesecake: Tips & Tricks
• Vegan Cheesecake Recipe
• Vegan Lemon Cheesecake

Hungry for More?

If you loved this Lemon Cheesecake Recipe, you will surely enjoy exploring more delightful desserts. From rich chocolate cakes to fruity tarts, the world of baking is vast and full of delicious possibilities. Don’t hesitate to experiment with flavors and techniques that excite your palate. Happy baking!