Almond Flour Ginger Scones with Honey Orange Frosting

Are you ready to elevate your breakfast game? These Almond Flour Ginger Scones with Honey Orange Frosting are not just a delightful treat; they offer a perfect balance of flavor and texture. The nutty almond flour and spicy ginger combine beautifully, while the honey orange frosting adds a sweet, tangy finish that will have you reaching for seconds. Perfect for a cozy morning or a special gathering, these scones will become a staple in your baking repertoire.

Why You’ll Keep Making It

Once you take a bite of these scones, you’ll understand why they’re destined to be a regular in your kitchen. The combination of almond flour and ginger creates a rich, wholesome base, while the honey orange frosting adds an indulgent touch. They are easy to whip up, making them perfect for busy mornings or as a sweet snack. Plus, with the option of adding dark chocolate chips, you can customize them to suit your cravings. These scones are not just delicious; they’re also gluten-free, making them a fantastic alternative for those with dietary restrictions.

Ingredient Notes

• Almond Flour: This is the star of the show, providing a nutty flavor and moist texture that all-purpose flour cannot match.
• Chopped Walnuts: Adds a delightful crunch and earthy flavor that complements the ginger.
• Baking Soda: Helps the scones rise, giving them a light and fluffy texture.
• Salt: Enhances the overall flavor of the scones and balances the sweetness.
• Orange Rind: Freshly grated, it adds a bright citrus flavor that pairs beautifully with ginger.
• Fresh Orange Juice: Provides moisture and a burst of fresh flavor.
• Ginger: Fresh or ground, it adds a warm spiciness that makes these scones unique.
• Honey: A natural sweetener that also contributes to the scone’s moisture.
• Melted Butter or Coconut Oil: Adds richness and flavor; choose based on your preference.
• Vanilla Extract: Introduces a sweet, aromatic flavor that enhances the overall taste.
• Eggs: Bind the ingredients together and contribute to the scones’ structure.
• Dark Chocolate Chips (optional): For those who love a little extra sweetness and richness in their scones.
• Cream Cheese: Used in the frosting, it gives a creamy, tangy flavor that pairs well with honey.
• Milk or Almond Milk: Used in the frosting for a smooth consistency.

What’s in the Gear List

• Mixing Bowls: For combining dry and wet ingredients.
• Measuring Cups and Spoons: Essential for precise ingredient measurements.
• Baking Sheet: To spread out the scones while they bake.
• Parchment Paper: Keeps the scones from sticking and makes for easy cleanup.
• Whisk: Perfect for blending your wet ingredients and frosting.
• Spatula: Great for folding ingredients together gently.

Step-by-Step: Almond Flour Ginger Scones with Honey Orange Frosting

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine 3-1/4 cups of almond flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and the rind of one orange. Mix well to ensure everything is evenly distributed.

Step 3: Add Walnuts and Ginger

Stir in 1 cup of chopped walnuts and 1 teaspoon of finely chopped ginger (or 1/2 teaspoon ground ginger). This adds a lovely crunch and spice to the scones.

Step 4: Mix Wet Ingredients

In another bowl, whisk together 1/2 cup of honey, 1/2 cup of melted butter (or coconut oil), 1 tablespoon of orange juice, 1 teaspoon of vanilla extract, and 2 eggs until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and mix until just combined. If you’re using dark chocolate chips, gently fold in 2 cups at this stage.

Step 6: Shape the Scones

Scoop the dough onto the prepared baking sheet, forming 8-10 small rounds. Flatten them slightly to create a scone shape.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Prepare the Honey Orange Frosting

While the scones are baking, prepare the frosting. In a bowl, beat together 4 ounces of cream cheese, 1 tablespoon of orange juice, the zest of the leftover orange rind, 2 tablespoons of cream (or milk/almond milk), and 1 tablespoon of honey until smooth and creamy.

Step 9: Frost and Serve

Once the scones are baked and cooled slightly, drizzle or spread the honey orange frosting over the top. Enjoy them warm for the best flavor!

Seasonal Ingredient Swaps

• Pecans: Swap walnuts for pecans for a sweeter, buttery flavor.
• Maple Syrup: Use maple syrup instead of honey for a different sweetness profile.
• Fresh Ginger: If you can’t find fresh ginger, ground ginger works just fine.
• Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Pro Perspective

These Almond Flour Ginger Scones with Honey Orange Frosting are versatile and can be customized to fit your taste. Don’t hesitate to experiment with different nuts, spices, or even dried fruits for a unique twist. Remember to keep an eye on baking times, as ovens can vary; you want the scones to be golden but not overbaked. Also, while they are best enjoyed fresh, they can easily be stored for a few days or frozen for future enjoyment.

Keep-It-Fresh Plan

• Storing: Keep the scones in an airtight container at room temperature for up to 3 days.
• Freezing: To freeze, wrap individual scones tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months. Thaw at room temperature before enjoying.
• Refreshing: If you have leftover scones, you can warm them slightly in the oven for a few minutes before serving.

Troubleshooting Q&A

What if my scones are too dry?

If your scones turn out dry, it could be due to overmixing or not enough moisture. Ensure you’re measuring the almond flour correctly, and consider adding a bit more melted butter or a splash of almond milk to the dough.

Can I make these scones without eggs?

Yes! You can replace each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or applesauce for a vegan option.

Why did my scones not rise?

Insufficient leavening agents or overmixing can prevent your scones from rising properly. Make sure your baking soda is fresh and mix just until combined.

How can I make the frosting thicker?

If your frosting is too thin, add a bit more cream cheese or a dusting of powdered sugar to achieve your desired consistency.

Similar Recipes

• Gluten-Free Blueberry Muffins
• Coconut Flour Chocolate Chip Cookies
• Zucchini Bread with Walnuts
• Maple Pecan Scones

Hungry for More?

If you enjoyed these Almond Flour Ginger Scones with Honey Orange Frosting, you’re in for a treat! Keep exploring the world of baking with more delicious recipes that highlight wholesome ingredients and scrumptious flavors. Check out our blog for more delightful recipes that will inspire your culinary adventures. Whether you’re looking for breakfast ideas, sweet treats, or healthy snacks, we’ve got you covered.

Indulge in the delightful flavors of these Almond Flour Ginger Scones with Honey Orange Frosting and watch them become a beloved favorite in your home. Happy baking!