Blueberry Coffee Cake Recipe with Crumb Topping

There’s something utterly delightful about a warm slice of coffee cake, especially when it’s bursting with juicy blueberries and topped with a crunchy crumb topping. This Blueberry Coffee Cake Recipe with Crumb Topping is not only simple to make but also produces a cake that’s perfect for breakfast, brunch, or an afternoon snack. The combination of sweet blueberries, a tender vanilla cake base, and a buttery crumb topping creates an irresistible treat that will have everyone coming back for seconds.

Why It Deserves a Spot

This Blueberry Coffee Cake Recipe with Crumb Topping deserves a spot in your recipe rotation for several reasons. First, it’s incredibly versatile; you can enjoy it as part of a weekend brunch, or even as a sweet treat with your afternoon coffee. Second, it showcases fresh blueberries at their best, making it a fantastic way to celebrate seasonal produce. Finally, the crumb topping adds that perfect texture contrast, making each bite a delightful experience.

Ingredient Rundown

To create this delicious coffee cake, you will need the following ingredients:

• 1 vanilla cake: The base of our cake, providing a sweet and aromatic flavor.
• 1 pint fresh blueberries: These juicy gems add a burst of flavor and moisture throughout.
• 1 cup all-purpose flour: Essential for structure and texture in the cake.
• 1 teaspoon baking powder: This will help the cake rise perfectly.
• 1/4 cup brown sugar: Adds a hint of caramel-like sweetness to the crumb topping.
• 1 pinch kosher salt: Enhances the flavors and balances the sweetness.
• 6 tablespoons butter, melted: Brings moisture and richness to both the cake and the topping.

Must-Have Equipment

Before you start baking, make sure you have the following equipment on hand:

• Mixing bowls: For combining your dry and wet ingredients.
• Whisk: To ensure everything is mixed thoroughly.
• 9-inch round cake pan: This is the ideal size for baking your coffee cake.
• Spatula: Perfect for spreading the batter evenly in the pan.
• Cooling rack: To cool your cake properly after baking.

Method: Blueberry Coffee Cake Recipe with Crumb Topping

Follow these simple steps to create your delicious Blueberry Coffee Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the all-purpose flour, baking powder, and kosher salt. In another bowl, whisk together the vanilla cake batter until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 3: Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to overmix. You want to keep those beautiful berries intact!

Step 4: Make the Crumb Topping

In a separate bowl, mix the melted butter and brown sugar until combined. Add a pinch of salt and then gradually incorporate the flour until crumbly. You should have a mixture that resembles coarse crumbs.

Step 5: Assemble the Cake

Pour the cake batter into a greased 9-inch round cake pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.

Step 6: Bake

Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown.

Step 7: Cool and Serve

Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely. Slice and serve warm or at room temperature.

Customize for Your Needs

This Blueberry Coffee Cake Recipe with Crumb Topping is easily customizable to suit your taste preferences:

• Swap out blueberries for raspberries or blackberries if you prefer a different berry.
• Add a sprinkle of cinnamon to the crumb topping for a warm spice flavor.
• Include chopped nuts in the crumb topping for added crunch.
• Drizzle with a simple vanilla glaze for extra sweetness.

What I Learned Testing

Through testing this Blueberry Coffee Cake Recipe with Crumb Topping, I discovered that the key to success lies in the quality of your blueberries. Using fresh, ripe blueberries makes all the difference in flavor. Additionally, be careful not to overmix the batter once you add the blueberries; this helps maintain their integrity and delivers that juicy burst in every bite. Lastly, I learned that letting the cake cool slightly before slicing makes serving much easier, preventing the crumb topping from crumbling off.

Make Ahead Like a Pro

If you’re planning for a special occasion or a busy week, here’s how you can make this Blueberry Coffee Cake ahead of time:

• Prepare the batter and crumb topping the night before, then refrigerate them separately. Bake in the morning for a fresh cake.
• Bake the cake a day in advance and store it covered at room temperature. It stays moist and delicious.
• Freeze slices of the cooled coffee cake. Just thaw at room temperature or warm in the microwave for a quick treat!

Blueberry Coffee Cake Recipe with Crumb Topping FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. However, do not thaw them before adding to the batter, as this can make the batter turn purple. Just fold them in while still frozen for best results.

What can I serve with this coffee cake?

This coffee cake pairs wonderfully with a cup of coffee, a refreshing glass of lemonade, or even a dollop of whipped cream for a delightful dessert.

How should I store leftovers?

Store any leftover coffee cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. You can also freeze it for longer storage.

Can I make this recipe gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

Serve with These

To elevate your coffee cake experience, consider serving it alongside:

• Brown Butter Blueberry Zucchini Bread Loaf
• Carrot Coffee Cake Muffins
• Freshly brewed coffee or tea
• A scoop of vanilla ice cream for dessert

Bring It Home

This Blueberry Coffee Cake Recipe with Crumb Topping is more than just a cake; it’s a celebration of flavors and textures that can brighten any day. Whether you’re baking for a special occasion or simply treating yourself, the combination of fresh blueberries and crumb topping is sure to impress. So gather your ingredients, preheat that oven, and get ready to savor a slice of heaven. Happy baking!

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