Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

Detroit-Style Pepperoni and Pickled Pepper Pan Pizza is a culinary treasure that combines the best of both worlds: the classic charm of Detroit-style pizza and the zing of pickled peppers. This pizza features a thick, airy crust, crispy edges, and a delightful medley of flavors that will take your pizza night to the next level. With a combination of gooey mozzarella, savory pepperoni, and a pop of acidity from the pickled peppers, this pizza is sure to satisfy.

Imagine pulling a piping hot pizza out of the oven, with the cheese bubbling, the edges golden brown, and the aroma wafting through your kitchen. Whether you’re hosting a game night or simply enjoying a cozy evening at home, this recipe is perfect for any occasion. Let’s dive into why you’ll love making this delicious pizza.

Why You’ll Love This Recipe

This recipe for Detroit-Style Pepperoni and Pickled Pepper Pan Pizza is not just about great taste; it’s also about the experience. The thick, airy crust allows for a delightful chew, while the crispy edges provide that satisfying crunch. The combination of toppings is not only flavorful but also visually appealing, making it a feast for the eyes as well as the palate. Plus, it’s easy to make and can be customized to suit your taste preferences.

Every bite offers a wonderful blend of flavors and textures, making it a pizza that both kids and adults will love. You’ll find it hard to resist going back for seconds!

Shopping List

• 2 cups / 318g unbleached bread flour – This gives the crust its signature chewy texture.
• 1 teaspoon kosher salt – Enhances the flavor of the dough.
• 1 teaspoon instant dry yeast – Helps the dough rise and develop flavor.
• 1 tablespoon / 14g extra-virgin olive oil – Adds richness to the dough.
• 1 cup / 240g cool water – Activates the yeast and hydrates the flour.
• 4 oz / 113g mozzarella cheese, cut into ½-inch cubes – Provides a gooey texture.
• 4 oz / 113g mozzarella cheese, shredded – For a melty, cheesy layer on top.
• ½ cup / 125g pizza sauce or marinara sauce, room temperature – Adds moisture and flavor.
• 2 oz / 56g thinly sliced pepperoni – A classic pizza topping.
• ½ cup / 60g sliced pepperoncini and/or Peppadew peppers – Delivers a zesty kick.

Hardware & Gadgets

• 9×13-inch baking pan – The perfect size for this Detroit-style pizza.
• Mixing bowl – For combining your dough ingredients.
• Measuring cups and spoons – Essential for accurate ingredient measurements.
• Plastic wrap or a clean kitchen towel – To cover the dough while it rises.
• Oven mitts – For safely handling hot pans.

Directions: Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

Step 1: Prepare the Dough

In a large mixing bowl, combine the 2 cups of unbleached bread flour, 1 teaspoon of kosher salt, and 1 teaspoon of instant dry yeast. Mix well until combined. Create a well in the center and add the 1 tablespoon of extra-virgin olive oil and 1 cup of cool water. Stir until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle in a little extra flour as needed.

Step 3: First Rise

Place the dough in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm area for about 1-2 hours, or until it has doubled in size.

Step 4: Shape the Dough

Once the dough has risen, gently punch it down to release the air. Transfer it to your greased 9×13-inch baking pan. Use your fingers to stretch and press the dough to fit the pan, ensuring an even thickness throughout.

Step 5: Add the Cheese

Evenly distribute the 4 oz of mozzarella cheese cubes over the dough. Then, sprinkle the 4 oz of shredded mozzarella cheese on top.

Step 6: Layer the Sauce and Toppings

Spread the ½ cup of pizza sauce or marinara sauce over the cheese. Next, layer the 2 oz of thinly sliced pepperoni and the ½ cup of sliced pepperoncini and/or Peppadew peppers on top.

Step 7: Second Rise

Cover the pan with a kitchen towel and let it rise again for about 30-45 minutes. This step is crucial for achieving that fluffy, airy crust.

Step 8: Bake the Pizza

Preheat your oven to 450°F (232°C). Once preheated, place the pan in the oven and bake for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly.

Step 9: Cool and Serve

Remove the pizza from the oven and let it cool for a few minutes. Cut into squares and serve hot, enjoying the delightful blend of flavors in every bite!

Customize for Your Needs

• For a spicy kick, add crushed red pepper flakes to the sauce.
• Swap out the pepperoni for turkey or chicken pepperoni for a lighter option.
• Experiment with different cheeses such as provolone or gouda for a unique flavor.
• Add your favorite vegetables like bell peppers, mushrooms, or olives for extra toppings.

Frequent Missteps to Avoid

• Not letting the dough rise long enough can result in a dense crust.
• Overworking the dough during kneading can lead to a tough texture.
• Using water that is too hot can kill the yeast, preventing the dough from rising.
• Neglecting to grease the pan adequately may cause the pizza to stick.

Freezer-Friendly Notes

Detroit-Style Pepperoni and Pickled Pepper Pan Pizza is a fantastic option for meal prep! After baking, allow the pizza to cool completely. Slice it into squares and wrap each piece tightly in plastic wrap. Store in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, simply reheat in the oven or microwave until warmed through.

Top Questions & Answers

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture might be slightly different. Bread flour gives the crust its characteristic chewiness.

What if I don’t have a 9×13-inch baking pan?

You can use a similar-sized pan, but keep in mind that the baking time may vary. Alternatively, you can divide the dough between two smaller pans.

How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours after the first rise. Just let it come to room temperature before shaping.

Weekend Projects

• Sweet Heat Pickled Okra – A perfect side for your pizza night.
• Pizza Lasagna – Another fun twist on classic Italian flavors.

That’s a Wrap

This recipe for Detroit-Style Pepperoni and Pickled Pepper Pan Pizza is not just a meal; it’s an experience filled with flavor, texture, and a touch of nostalgia. By incorporating these straightforward steps and tips, you’ll have a delicious pizza that will impress your family and friends. Don’t forget to customize it to your liking, and enjoy the process of baking and sharing!

With each bite, you’ll savor the crispy edges, the gooey cheese, and the delightful zing from the pickled peppers. So gather your ingredients, roll up your sleeves, and let’s get cooking!

Share on Pinterest