3-Ingredient Nutella Brownies

Imagine sinking your teeth into the fudgiest, most delectable brownies you’ve ever tasted, and knowing that you only had to use three simple ingredients to make them. These 3-Ingredient Nutella Brownies are not only easy to whip up but also deliver an irresistible chocolatey goodness that will leave you wanting more. With ripe bananas bringing natural sweetness, warm hazelnut chocolate spread enhancing the flavor, and cocoa powder contributing depth, this recipe is a game-changer for both novice bakers and chocolate aficionados alike. Let’s dive into why this recipe has everyone buzzing.

Why Cooks Rave About It

There’s a magical allure to brownies that always seems to draw people in, but these 3-Ingredient Nutella Brownies take that allure to a whole new level. They are:

– Quick and simple to make, perfect for last-minute cravings.
– Rich in flavor, thanks to the combination of bananas and Nutella.
– Naturally sweetened, making them a more wholesome treat.
– Perfect for sharing, but you might want to keep them all to yourself!

The Essentials

To create these delightful brownies, you will need the following ingredients:

• 3 medium ripe bananas: These should be soft and speckled for maximum sweetness and moisture.
• 225g hazelnut chocolate spread (Nutella or homemade, warmed): This forms the base of your brownies, creating that rich, fudgy texture.
• 90g unsweetened Dutch cocoa powder: This adds that deep chocolate flavor that every brownie craves.
• A pinch of Fleur de Sel (optional): This elevates the flavor, enhancing the sweetness and adding a touch of sophistication.

Must-Have Equipment

Before you start baking, make sure you have the following equipment:

• Mixing bowl: For mashing the bananas and combining ingredients.
• Whisk or fork: To mix everything together smoothly.
• Baking dish (8×8 inch): Perfect size for these brownies to bake evenly.
• Parchment paper: Helps in easy removal of brownies from the dish.
• Oven: Essential for baking your tasty treats!

3-Ingredient Nutella Brownies: How It’s Done

Follow these simple steps to create your 3-Ingredient Nutella Brownies:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) while you prepare the brownie mixture.

Step 2: Prepare the Baking Dish

Line your 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas using a fork or a whisk. Aim for a smooth consistency, with minimal lumps.

Step 4: Mix in Nutella

Add the warmed hazelnut chocolate spread to the mashed bananas. Stir until the mixture is well combined, and you can’t see any banana lumps.

Step 5: Incorporate Cocoa Powder

Sift in the unsweetened Dutch cocoa powder to avoid clumps. Mix it well into the banana and Nutella mixture until you have a thick batter.

Step 6: Add Fleur de Sel

If using, sprinkle a pinch of Fleur de Sel into the batter and give it one last mix.

Step 7: Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Slice

Let the brownies cool in the pan for a few minutes before lifting them out using the parchment paper. Slice into squares and enjoy your 3-Ingredient Nutella Brownies!

In-Season Swaps

If you want to get creative or use what’s available, consider these swaps:

• Substitute bananas with applesauce: For a different flavor and texture.
• Use dark chocolate spread: For a more intense chocolate flavor.
• Incorporate chopped nuts: For added crunch and flavor.
• Try different cocoa powders: Experiment with different brands for unique tastes.

Errors to Dodge

To ensure your 3-Ingredient Nutella Brownies come out perfect every time, avoid these common mistakes:

• Using underripe bananas: They won’t provide the natural sweetness you need.
• Not mashing the bananas thoroughly: Lumps can affect the texture of your brownies.
• Overmixing the batter: This can lead to tough brownies instead of fudgy ones.
• Baking for too long: Keep an eye on the brownies to avoid overbaking and drying them out.

Shelf Life & Storage

To keep your brownies fresh and delicious, consider the following:

The 3-Ingredient Nutella Brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they will last up to a week. You can also freeze them! Just wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave.

Top Questions & Answers

Can I use another type of nut butter instead of Nutella?

Absolutely! Feel free to experiment with almond butter, peanut butter, or any other nut butter you love. Just keep in mind that the flavor profile will change slightly.

What if I don’t have Dutch cocoa powder?

You can use regular unsweetened cocoa powder, but the flavor and color may not be as rich. Dutch cocoa has a deeper flavor and a darker hue, which enhances the brownies.

Can I add chocolate chips to the brownies?

Yes! Adding chocolate chips can take these brownies to the next level. Just fold them into the batter before baking for extra chocolatey goodness.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.

More from the Kitchen

If you’re itching to try more delicious recipes, check out these favorites:

• Easy Banana Bread
• Ultimate Chocolate Chip Cookies
• Homemade Peanut Butter Cups
• Vegan Chocolate Mousse

Wrap-Up

In just a few simple steps, you can whip up a batch of 3-Ingredient Nutella Brownies that are sure to impress. With their rich, fudgy texture and deep chocolate flavor, these brownies are the perfect way to satisfy any sweet tooth. Whether you bake them for a gathering or as a delightful treat for yourself, they are bound to be a hit. So grab your bananas, Nutella, and cocoa powder, and let’s get baking! Enjoy the joy of homemade brownies that are not only easy to make but also incredibly delicious. Happy baking!