20 Minute Red Curry Basil Garlic Oil Noodles.

There’s something undeniably comforting about a bowl of noodles, especially when they are infused with the vibrant flavors of Thai cuisine. These 20 Minute Red Curry Basil Garlic Oil Noodles are not only quick to make but also packed with bold taste. The blend of red curry paste, fresh basil, and garlic creates a fragrant sauce that clings beautifully to the noodles. Perfect for a weeknight dinner or a leisurely lunch, these noodles can be whipped up in just 20 minutes, making them an ideal choice for busy days.

Why You’ll Keep Making It

They say the best recipes are those that are quick, easy, and delicious—and these 20 Minute Red Curry Basil Garlic Oil Noodles check all those boxes. The combination of the aromatic red curry paste and fresh herbs creates a dish that’s bursting with flavor, while the simplicity of the recipe means you can enjoy a homemade meal without spending hours in the kitchen. Whether you’re a busy professional, a parent juggling multiple schedules, or simply someone who loves great food, this dish brings together everything you need for a satisfying meal. Plus, it’s adaptable and can easily be modified based on what you have on hand.

What to Buy

When it comes to making these noodles, it’s all about the quality of your ingredients. Here’s what you’ll need:

• 1/2 cup sesame or peanut oil: For a rich, nutty flavor that enhances the overall dish.
• 1/3 cup green onions: Sliced for a fresh, oniony crunch.
• 1-3 tablespoons Thai red curry paste: Adjust based on your spice preference.
• 3-4 cloves garlic: Grated to release all its aromatic goodness.
• 1 tablespoon ginger: Grated for a hint of warmth and depth.
• Crushed red pepper flakes: To taste, for those who like a little heat.
• 1/2 cup chopped fresh Thai or regular basil: A fragrant herb that elevates the dish.
• 1/4 cup chopped fresh cilantro: Adds a fresh, zesty finish.
• 4 squares brown rice ramen noodles or 6 ounces rice noodles: The base of the dish.
• 1/3 cup tamari or soy sauce: For a savory, salty kick.

Tools of the Trade

To make your cooking experience as smooth as possible, gather the following tools:

• Large pot: For boiling the noodles.
• Skillet or wok: To sauté the ingredients and combine everything.
• Grater: For fresh garlic and ginger.
• Measuring cups and spoons: To ensure accuracy in your ingredients.
• Chopsticks or tongs: For tossing the noodles with the sauce.

Method: 20 Minute Red Curry Basil Garlic Oil Noodles.

Step 1: Cook the Noodles

Begin by bringing a pot of water to a boil. Add the brown rice ramen noodles or rice noodles, and cook according to package instructions until al dente. Usually, this takes about 4-6 minutes. Once cooked, drain and set aside.

Step 2: Heat the Oil

In a large skillet or wok, heat the sesame or peanut oil over medium heat. Allow it to warm up for about a minute.

Step 3: Sauté the Aromatics

Add the sliced green onions to the skillet and sauté for 1-2 minutes until they begin to soften. Then, add in the grated garlic and ginger, stirring constantly for another minute until fragrant. Be careful not to burn the garlic!

Step 4: Incorporate the Curry Paste

Next, add the Thai red curry paste to the skillet. Stir it into the oil and aromatics, allowing it to cook for about 1-2 minutes. This step is crucial as it helps to deepen the flavors of the curry.

Step 5: Add the Noodles

Add the cooked noodles to the skillet, tossing them in the curry mixture until they are well coated.

Step 6: Season with Sauces

Pour in the tamari or soy sauce, mixing thoroughly to ensure every strand of noodle is infused with flavor. If you like a bit of heat, sprinkle in some crushed red pepper flakes to taste.

Step 7: Finish with Fresh Herbs

Remove the skillet from the heat and fold in the chopped fresh basil and cilantro. These herbs will add a burst of freshness that complements the rich flavors of the curry.

Step 8: Serve and Enjoy

Serve the noodles hot, garnished with additional green onions or herbs if desired. Enjoy your delicious 20 Minute Red Curry Basil Garlic Oil Noodles!

Tailor It to Your Diet

These noodles are incredibly versatile, making it easy to tailor them to your dietary preferences. Here are a few options:

• Gluten-Free: Use gluten-free rice noodles or ensure your tamari is gluten-free.
• Vegetarian/Vegan: This recipe is naturally vegan, just make sure the curry paste does not contain any animal products.
• Protein-Packed: Add tofu, tempeh, or cooked chicken for a protein boost.
• Extra Veggies: Toss in your favorite vegetables like bell peppers, carrots, or snap peas for added nutrition.

If You’re Curious

If you’re wondering about the origins of red curry, it is a staple in Thai cuisine characterized by its rich flavor and vibrant color. Red curry paste is made from a blend of red chilies, garlic, lemongrass, and other aromatic ingredients, making it a great base for various dishes. The addition of fresh herbs like basil and cilantro not only enhances the flavor but also adds a pop of color and freshness to the dish.

Storage Pro Tips

If you happen to have leftovers, here’s how to store them properly:

Allow the noodles to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When reheating, you may need to add a splash of water or additional oil to moisten the noodles and prevent them from becoming dry. These noodles can also be enjoyed cold as a flavorful salad!

Questions People Ask

Can I use a different type of noodle?

Absolutely! This recipe works well with various types of noodles, such as egg noodles, soba, or even whole wheat noodles. Just adjust the cooking time according to the noodle type you choose.

What if I don’t have Thai red curry paste?

If you can’t find Thai red curry paste, you can make a quick substitute using a blend of paprika, cumin, and a bit of cayenne pepper for heat. While it won’t be exactly the same, it can still provide a flavorful base.

Is this dish spicy?

The spice level can be adjusted based on the amount of red curry paste and crushed red pepper flakes you use. Start with a small amount and add more as needed to suit your taste.

Can I meal prep this dish?

Yes! These noodles are perfect for meal prep. Just store them in individual containers, and they will keep well in the refrigerator for quick lunches or dinners throughout the week.

Reader Favorites

If you love this recipe, you might also enjoy these reader favorites:

• Creamy Tomato Basil Pasta
• Easy Garlic Noodles
• Vegan Basil Pesto Pasta
• 30-Minute Vegetable Stir Fry

Wrap-Up

These 20 Minute Red Curry Basil Garlic Oil Noodles are a testament to how satisfying a quick meal can be without compromising on flavor. The combination of fresh ingredients and the ease of preparation makes this dish a go-to for any day of the week. So next time you’re in need of a delicious meal that won’t take up your entire evening, remember this recipe. Your taste buds will thank you!