Yogurt Dip
This Yogurt Dip is a creamy, tangy delight! Perfect with veggies, pita, or grilled meats, it’s quick, easy, and oh-so-delicious!
Servings: 4 servings
Ingredients
- 1 cup plain or unsweetened yogurt Greek yogurt works well for a thicker texture
- 1 tbsp dried onion flakes
- 1 tsp onion powder
- 1/2 tsp salt
Flavor Variations:
Instructions
- Gather all your ingredients on the countertop to make the process smoother.
- In a medium mixing bowl, combine 1 cup of plain yogurt, 1 tablespoon of dried onion flakes, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.
- Using a whisk or a spoon, stir the ingredients together until they are well combined and smooth.
- Taste your dip and adjust the seasoning if needed, adding more salt or spices based on your preference.
- Cover the bowl with plastic wrap or transfer the dip to a storage container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, serve your yogurt dip with fresh vegetables, pita chips, or your favorite snacks. Enjoy!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
- Storage container
Notes
- Use plain or unsweetened yogurt for the best flavor.
- Chill for at least 30 minutes to enhance the flavors.
- Feel free to add seasonal herbs for a fresh twist.