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Homemade Whole Wheat Toasted Oatmeal Chocolate Chip Cookies photo
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Whole Wheat Toasted Oatmeal Chocolate Chip Cookies

These Whole Wheat Toasted Oatmeal Chocolate Chip Cookies are a wholesome treat! With chewy oats and rich chocolate chips, they’re perfect for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip, Cookies, Healthy, Whole Wheat
Servings: 24 servings

Ingredients

  • 1 1/4 cups old fashioned oats
  • 1 1/4 cups Gold Medal white whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  • Step 1: Toast the Oats - Preheat your oven to 350°F (175°C) and spread the oats evenly on a baking sheet. Bake for about 10 minutes, stirring halfway through until they are golden and fragrant. Let cool.
  • Step 2: Mix Dry Ingredients - In a large bowl, whisk together the white whole wheat flour, salt, baking powder, baking soda, and ground cinnamon.
  • Step 3: Cream Butter and Sugars - In another bowl, beat the room temperature unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
  • Step 4: Add Egg and Vanilla - Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
  • Step 5: Combine Ingredients - Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Step 6: Fold in the Oats and Chocolate Chips - Gently fold in the toasted oats and chocolate chips until evenly distributed.
  • Step 7: Chill the Dough (Optional) - For better flavor and texture, chill the dough for at least 30 minutes.
  • Step 8: Bake the Cookies - Preheat your oven to 350°F (175°C) if not already done. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes.
  • Step 9: Cool and Enjoy - Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Wooden Spoon or Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Notes

  • Use high-quality ingredients for the best flavor.
  • Chilling the dough can improve texture.
  • These cookies freeze well for up to three months.