White Chocolate Puffcorn
This White Chocolate Puffcorn is a delightful, crunchy snack that’s perfect for any occasion!
Servings: 4 servings
Ingredients
Ingredients
- 9 oz puff corn Light and airy, hull-less
- 1 square white almond bark For coating
- 12 oz white chocolate chips For rich flavor
- sprinkles Your favorite kind
Instructions
Instructions
- Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
- Step 2: Melt the Almond Bark - In a microwave-safe bowl, break the almond bark into smaller pieces and microwave in 30-second intervals until smooth.
- Step 3: Melt the White Chocolate Chips - In another bowl, melt the white chocolate chips using the same method.
- Step 4: Combine the Chocolates - Pour the melted almond bark into the bowl of melted white chocolate and stir until well combined.
- Step 5: Coat the Puffcorn - In a large mixing bowl, add the puffcorn and pour the chocolate mixture over it. Gently fold to coat.
- Step 6: Add Sprinkles - Sprinkle your choice of sprinkles over the coated puffcorn and mix gently.
- Step 7: Cool and Set - Spread the puffcorn on the baking sheet and let cool at room temperature for about 15-20 minutes.
- Step 8: Break Apart and Enjoy! - Once set, break apart any clumps and serve.
Equipment
- Large Mixing Bowl
- Microwave-Safe Bowl
- Spatula
- Baking Sheet
Notes
- Store in an airtight container at room temperature for up to a week.
- Customize with your favorite mix-ins like nuts or marshmallows!
- For a vegan version, use vegan chocolate options.