Go Back
Delicious White Chocolate Chip Gingerbread Blondies photo
Print Recipe Save it for later

White Chocolate Chip Gingerbread Blondies

These White Chocolate Chip Gingerbread Blondies are a festive treat! Soft, chewy, and bursting with warm spices and creamy white chocolate, they are irresistible!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy, Holiday
Servings: 16 servings

Ingredients

For the Blondies:

  • 1/2 cup unsalted butter melted
  • 1 cup dark brown sugar
  • 1/4 cup dark molasses
  • 1 large egg
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white chocolate chips divided
  • 1/2 cup white chocolate chips for topping

Instructions

Directions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a 9x9-inch baking pan with parchment paper.
  • Step 3: Melt the unsalted butter in a mixing bowl.
  • Step 4: Whisk in the dark brown sugar and dark molasses until well combined.
  • Step 5: Add the egg and whisk until fully incorporated.
  • Step 6: Sift in the spices, salt, flour, and baking soda. Stir gently until just combined.
  • Step 7: Fold in 1 cup of white chocolate chips.
  • Step 8: Pour the batter into the prepared baking pan and sprinkle the remaining 1/2 cup of white chocolate chips on top.
  • Step 9: Bake for 20-25 minutes, until edges are set and a toothpick comes out with a few moist crumbs.
  • Step 10: Cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely on a wire rack.

Equipment

  • Mixing Bowl
  • Whisk
  • 9x9-inch Baking Pan
  • Parchment Paper
  • Spoon or spatula

Notes

  • Make the batter ahead of time and refrigerate for up to 24 hours.
  • Store baked blondies in an airtight container for up to 4 days.
  • Freeze individually wrapped blondies for up to 3 months for a sweet treat anytime!